MOREL MUSHROOM BISQUE
If you are a fan of fresh (or even dried) morel mushrooms, this is the soup for you. Everyone who eats morels knows that they go best sauteed with onions, garlic and butter. This incorporates all of those ingredients to create a magnificently creamy soup, strong with morel flavor, but not too overpowering. This isn't healthy eating, and I don't recommend trying to make it that way. Just eat less of it! Serve with crusty bread or garlic croutons.
Provided by Jennifer F.
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Melt the butter in a large pot over medium heat. Stir in the garlic, onion, and morels; cook, stirring frequently, until the onions have softened and turned translucent, about 5 minutes. Stir in chicken soup base and flour; cook for 1 to 2 minutes. Pour in water and cream; bring to a simmer, and cook 5 minutes.
- Puree half of the soup in small batches, filling the blender no more than halfway full each time. Return soup puree to pot. Cook on low 10 to 15 minutes. Season with thyme and salt and pepper before serving.
Nutrition Facts : Calories 663.1 calories, Carbohydrate 13.1 g, Cholesterol 224.9 mg, Fat 67.4 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 42.1 g, Sodium 753 mg, Sugar 2.9 g
MUSHROOM SOUP
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle the mushrooms with lemon juice. In a food processor, coarsely chop them.
- Melt the butter in a heavy saucepan and lightly saute the shallots. Add the mushrooms, thyme, and bay leaf and saute over moderate heat for 10 minutes, or until the liquid disappears. Add the salt, pepper, cream, and chicken stock and bring to a boil. Reduce the heat and simmer for 20 minutes.
- Add the cornstarch to the soup and continue to simmer 10 minutes longer, stirring constantly. Correct seasoning to taste.
- Serve in warm bowls. Sprinkle with minced parsley.
CREAM OF MOREL MUSHROOM SOUP
Make and share this Cream of Morel Mushroom Soup recipe from Food.com.
Provided by papergoddess
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop morels finely. Sprinkle with lemon juice.
- Melt 1/3 of the butter in a pan and cook the onion and garlic in it until soft and yellow, but not brown.
- Add morels and cook until juices are absorbed by the mushrooms.
- Season to taste with salt and pepper.
- Meanwhile, melt the remaining butter in a large saucepan. Stir in the flour then add hot stock, gradually, stirring constantly to avoid lumps.
- Simmer 20 minutes.
- Add the mushroom mixture and simmer an additional 10-15 minutes.
- Correct seasonings. Take off heat and add cream. Serve hot.
- (from The Curious Morel, and Basically Morels).
Nutrition Facts : Calories 340.5, Fat 29.4, SaturatedFat 18.2, Cholesterol 86.5, Sodium 1174.1, Carbohydrate 13.7, Fiber 1.5, Sugar 2.8, Protein 8.5
CREAM OF MOREL MUSHROOM SOUP
For those of you who love the wonderful flavor of the Morel mushroom, this soup is for you!! If you are using dried Morals, first reconstitue first before weighing
Provided by michEgan
Categories Vegetable
Time 40m
Yield 4 8 ounce bowls, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onions and the celery in the olive oil. stir often till soft. Add Morel mushrooms and cook about 6 to 7 more minutes. Add Butter and slowly stir in the flour. Now add the chicken stock, salt and pepper. Bring to a low boil, reduce to a simmer and cook 10 to 15 more minutes. Add Heavy cream and continue to cook another 10 minutes.
Nutrition Facts : Calories 664.2, Fat 63.9, SaturatedFat 36, Cholesterol 196.2, Sodium 2030.9, Carbohydrate 17.7, Fiber 1.8, Sugar 4.4, Protein 9.4
MOREL MUSHROOM SOUP
Some years, we have an abundance of morel mushrooms growing wild on our farm. So, I came up with this recipe. This rich, flavorful soup is a great way to use these rare mushroom.-Geraldine Davenport, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle mushrooms with lemon juice. In a saucepan, saute the mushrooms and onion in butter until tender. Sprinkle with flour; stir well. Gradually add milk, bouillon, thyme, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Reduce heat; simmer for 10-15 minutes.
Nutrition Facts : Calories 198 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 896mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 9g protein.
MOREL MUSHROOM SOUP
This hearty, homemade morel mushroom soup is so delicious and easy, you'll never go back to the canned stuff again! Serve warm with crusty bread.
Provided by Elizabeth Brockman
Categories Cream of Mushroom Soup
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in a large pot over medium heat. Cook mushrooms in butter in batches, turning occasionally, until golden brown, about 10 minutes. Add a portion of the garlic at the end of each batch and cook until fragrant, about 1 minute. Remove mushroom mixture to a plate.
- Add onion to the pot. Cook and stir until onion has softened and turned translucent, about 5 minutes. Add mushroom mixture, thyme, and parsley. Pour wine into the pot and cook while scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 3 minutes.
- Sprinkle flour over the mixture and stir until well incorporated. Add broth, bouillon, salt, and pepper and bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, until thickened, about 10 minutes.
- Stir in cream and enough milk to reach desired thickness. Cook until heated through.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 19.8 g, Cholesterol 81.4 mg, Fat 25.2 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 15.7 g, Sodium 951.6 mg
More about "morel mushroom soup food"
WILD MUSHROOM SOUP RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 1 hr 15 minsCategory Low-Calorie Winter Dinner RecipesCalories 108 per serving
- If using fresh morels, cut in half and briefly swish in a large bowl of tepid water. Drain and repeat to remove all the dirt. Gently but thoroughly pat dry, then coarsely chop. (If using dried morels, soak in 2 cups warm water for 30 minutes. Strain in a cheesecloth-lined sieve and reserve the soaking liquid. Add enough broth to the soaking liquid to equal 5 cups. Coarsely chop the morels and creminis.)
- Heat oil in a large pot over medium heat. Add carrot, celery and onion; cover and cook, stirring occasionally, until the vegetables are tender, 8 to 10 minutes. Add garlic and cook, stirring frequently, for 30 seconds. Add Marsala and cook for 1 minute more.
- Add the broth, the fresh mushrooms (and dried, if using), potato, thyme, salt and crushed red pepper. Bring to a boil. Reduce heat and simmer, uncovered, until the potato is tender, 15 to 20 minutes.
- Puree the soup with an immersion blender or in a regular blender or food processor. Stir in pepper. Serve the soup garnished with parsley and a drizzle of oil, if desired.
DRIED MOREL MUSHROOM BISQUE - FORAGER CHEF
From foragerchef.com
4.2/5 (14)Servings 4Cuisine AmericanCategory Appetizer, Soup
- Heat the stock, then pour over the morels and allow to hydrate for 30 minutes, then swish them to remove grit, remove the mushrooms and reserve then strain the liquid and keep separate.
- Separate the mushrooms into 2 piles: saving prettiest, smallest mushrooms that will fit on a spoon for garnish, rough chop the other half.
- Sweat the celery and onion in 2 tablespoons of the butter for 5 minutes, add the rice and cook for a minute more, then add the sherry and reduce by half. Add the stock, and the chopped morels bring the mixture to a simmer and cook for 20 minutes on low heat, or until the rice is just tender.
- Transfer the mixture to a blender*, add the cream, and puree until very smooth—a minute or two, carefully starting on low speed and gradually moving to high as you get comfortable-hot soup in a blender can be dangerous--make sure there's room for air to escape through the top of the blender lid while pureeing. Gradually add 3 tablespoons of butter. Finally, season the mixture with salt and white pepper to taste.
CREAM OF MOREL MUSHROOM SOUP RECIPE | …
From cdkitchen.com
5/5 (2)Total Time 3 hrsServings 6Calories 272 per serving
TEN EASY MOREL RECIPES - MUSHROOM APPRECIATION
From mushroom-appreciation.com
CREAM OF MOREL SOUP RECIPE - REAL FOOD - MOTHER …
From motherearthnews.com
FINEST MOREL RECIPES. COOKING THESE MUSHROOMS …
From twineagles.org
MOREL MUSHROOM AND RAMP CHOWDER - HEALTH STARTS IN THE KITCHEN
From healthstartsinthekitchen.com
Servings 6Total Time 30 minsCategory SoupCalories 541 per serving
- Over medium heat, saute morels and ramps in ghee. Season with sea salt and white pepper. Cook until liquid is released and evaporated, 2-3 minutes.
- Add cream cheese (cut into small pieces) and heavy cream. Wisk to melt. Add parmesan cheese.
POTATO SOUP WITH MOREL MUSHROOMS – MUSHROOM GROVE
From mushroomgrove.com
4/5 (1)Total Time 27 minsCategory Main Course, SoupCalories 100 per serving
BOYD’S HUNDRED DOLLAR MOREL SOUP - FORAGER CHEF
From foragerchef.com
5/5 (1)
- Trim the morels and clean them, washing, rinsing, and laying them to dry on towels. Reserve the trim.
- Heat the trim in the chicken stock. Bring the mixture to a boil, then reduce the heat and simmer for an hour. Strain the stock through cheesecloth to remove any dirt or debris and reserve.
- Heat the oil in a large, high sided saute pan until lightly smoking. Add the morels and cook until wilted, stirring occasionally. As the morels cook you will notice some might stick to the bottom of the pan, this is fine. Scrape the bottom of the pan with a wooden spoon to loosen these brown bits and prevent burning. When the morels are wilted and caramelized, push the to the side of the pan and add the ramps, seasoning to taste with salt and cooking until they are translucent, do not allow the ramps to darken.
- When the ramps are translucent and opaque, deglaze the pan with the wine, and reduce by 75 %. Now add the morel infused chicken stock and cook on low heat until it's reduced and concentrated in flavor, about 30 minutes.
MOREL MUSHROOM SAUCE MADE WITH WHITE WINE - NORDIC FOREST ...
From nordicforestfoods.com
Servings 4Estimated Reading Time 1 minCategory SaucesTotal Time 1 hr 30 mins
- In a bowl or plastic bag, soak the dried morels in cold water. Let them soak for about 60 minutes while gently turning or stirring the morels approx. every 15 minutes so that all morels absorb sufficient water.
- Over medium heat in a saucepan, melt the butter. When the butter has melted, reduce to low heat and add the flour. Stir thoroughly and add shallot, morels, white wine, and chicken broth. Bring to a boil and let simmer for 10 minutes.
MOREL RAMP POTATO CHOWDER RECIPE - HEALTH STARTS IN THE ...
From healthstartsinthekitchen.com
5/5 (1)Category SoupCuisine AmericanCalories 380 per serving
- In a dutch oven or other heavy bottomed pot, saute ramps, celery, carrots and morel mushrooms in butter. Roughly 2-3 mintues.
- Add in the cubed potatoes and chicken broth. The liquid should just cover everyting, add bay leaves. Cover and gently simmer for about 10 minutes, or until potatoes are tender.
- In your blender, combine 2 cups of your potatoes/stock with your heavy cream and blend until smooth, then pour back into your soup. This helps to thicken the soup without gluten.
- Reduce heat to a low simmer for 10 minutes for the flavors to combine, Season with additional sea salt and black pepper to taste.
MOREL MUSHROOMS | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
MOREL MUSHROOM BISQUE - FANTASTIC FUNGI
From fantasticfungi.com
Estimated Reading Time 50 secs
WILD RICE AND MOREL MUSHROOM SOUP | KITCHEN FRAU
From kitchenfrau.com
Estimated Reading Time 5 mins
MOREL MUSHROOM SOUP - OLD PLANK FARM
From oldplankfarm.com
Estimated Reading Time 1 min
GARLIC AND MOREL MUSHROOM SOUP - SLOFOODGROUP.COM
From slofoodgroup.com
Cuisine Farm to TableCategory SoupServings 4-6
8 MOREL MUSHROOM RECIPES - FROM MICHIGAN TO THE TABLE
From frommichigantothetable.com
Estimated Reading Time 5 mins
MOREL MUSHROOM BISQUE | RECIPE | BISQUE RECIPE, COOKING ...
From pinterest.com
4.6/5 (70)Total Time 35 minsServings 4
MUSHROOM SOUP WITH MORELS AND TRUFFLE - WILFRIEDSCOOKING
From wilfriedscooking.com
Cuisine FrenchCategory Appetizer, LunchServings 6Total Time 1 hr 50 mins
CREAM OF MOREL MUSHROOM SOUP: A TASTE OF NATURE'S DELICACY ...
From community.legendarywhitetails.com
Estimated Reading Time 2 mins
MOREL MUSHROOMS BENEFITS, USES, RECIPES, HOW TO HUNT THEM ...
From draxe.com
Estimated Reading Time 9 mins
FRESH MOREL MUSHROOM SOUP RECIPES - SANTE BLOG
From santeesthetic.com
Estimated Reading Time 30 secs
MOREL MUSHROOMS SOUP RECIPE
From crecipe.com
12 MOREL MUSHROOMS RECIPES IDEAS | MOREL MUSHROOM RECIPES ...
From pinterest.ca
MOREL MUSHROOM SOUP - RECIPE | COOKS.COM
From cooks.com
MOREL MUSHROOM SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOREL MUSHROOM SOUP RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
MOREL MUSHROOM SOUP RECIPE - RECIPES.NET
From recipes.net
MOREL MUSHROOM SOUP - COOKEATSHARE
From cookeatshare.com
UNTAMED FEAST: WILD FOOD, WILD MUSHROOMS, WILD RICE & MORE ...
From untamedfeast.com
ASTRAY RECIPES: ASPARAGUS AND MOREL MUSHROOM SOUP - BON ...
From astray.com
CAULIFLOWER SOUP TOPPED WITH MOREL MUSHROOMS - NORDIC ...
From nordicforestfoods.com
MOREL MUSHROOM SOUP RECIPES
From tfrecipes.com
CREAM OF MOREL MUSHROOM SOUP RECIPES
From tfrecipes.com
BEST SITES ABOUT MOREL MUSHROOM RECIPES SOUP
From great-recipe.com
MOREL MUSHROOMS SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOREL MUSHROOM SOUP RECIPE
From crecipe.com
MOREL MUSHROOM SOUP - YOUTUBE
From youtube.com
MOREL MUSHROOM SOUP - LESLIE BECK
From lesliebeck.com
MUSHROOM SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
TEN EASY MOREL RECIPES | MOREL RECIPES, FOOD, RECIPES
From pinterest.ca
MOREL MUSHROOM SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love