Cajun Spice Mix Food

HOMEMADE CAJUN SEASONING

Homemade Cajun seasoning image

Homemade Cajun Seasoning is a tasty, versatile blend that is made of common spices you probably already have on hand! Great on meats, pasta, and vegetables.

Provided by marco giannini

Time 1m

Yield Serves 144

Number Of Ingredients 21

Ingredients

2 tbsp garlic powder
2 tbsp Italian seasoning
2 tbsp paprika
2 tbsp salt
1 tbsp black pepper
1 tbsp cayenne pepper
1 tbsp dried thyme
1 tbsp onion powder
2 tbsp garlic powder
2 tbsp Italian seasoning
2 tbsp paprika
2 tbsp salt
1 tbsp black pepper
1 tbsp cayenne pepper
1 tbsp dried thyme
1 tbsp onion powder
2 tbsp dried basil
2 tbsp dried oregano
2 tbsp dried rosemary
2 tbsp dried thyme
2 tbsp dried marjoram

Steps:

Instructions for Italian seasoning: In a food processor, combine basil, oregano, rosemary, thyme, and marjoram. Blend for 1 minute or until desired consistency is achieved.
Instructions for Cajun seasoning: In a small bowl, whisk all ingredients together. Or, combine in a jar with a tight-fitting lid and shake to combine. Store covered at room temperature.

CAJUN SEASONING MIX

Cajun Seasoning Mix image

Make and share this Cajun Seasoning Mix recipe from Food.com.

Provided by Mirj2338

Categories Cajun

Time 5m

Yield 4 tablespoons

Number Of Ingredients 6

Ingredients

2 teaspoons white pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons cayenne pepper
2 teaspoons paprika
2 teaspoons ground black pepper

Steps:

In the container of a blender or food processor, combine all the ingredients, and process on high speed until reduced to a fine powder.
Transfer to a container with a tight fitting lid and use as desired.

Nutrition Facts : Calories 21.8, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 4.8, Fiber 1.6, Sugar 0.3, Protein 0.9

CAJUN SPICE MIX

Cajun Spice Mix image

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

Provided by DiamondLil

Categories Everyday Cooking

Time 5m

Yield 12

Number Of Ingredients 9

Ingredients

2 teaspoons salt
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 ¼ teaspoons dried oregano
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes

Steps:

Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g

CAJUN SPICE MIX

Cajun Spice Mix image

Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pasta.

Provided by Peggy Trowbridge Filippone

Categories Spice Mix

Time 10m

Number Of Ingredients 12

Ingredients

1/3 cup kosher salt ( not table salt)
1/4 cup chili powder
1/4 cup Hungarian paprika
1 Tablespoon onion powder
1 Tablespoon coarsely ground black pepper
1 Tablespoon dried basil
1 Tablespoon dried oregano
1 Tablespoon ground coriander
1/2 teaspoon cayenne pepper
2 teaspoons dried thyme
1/4 teaspoon cumin
1/4 teaspoon white pepper

Steps:

Gather the ingredients.
Combine salt, chili powder, paprika, onion powder, black pepper, basil, oregano, coriander, cayenne pepper, thyme, cumin, and white pepper until well-mixed.
Place the spice mix in a glass jar and seal tightly. Store in a cool, dark place up to three months.
Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pasta.
Enjoy.

Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1045 mg, Sugar 0 g, Fat 1 g, ServingSize 1 1/4 cups (serves 20), UnsaturatedFat 0 g

HOMEMADE CAJUN SEASONING RECIPE

Homemade Cajun Seasoning Recipe image

This homemade Cajun seasoning recipe is the perfect blend of spices to add flavor and zing to your everyday cooking, my go to seasoning!

Provided by Mike Hultquist

Categories Main Course

Time 2m

Number Of Ingredients 9

Ingredients

2 tablespoons paprika
1 tablespoon cayenne powder
1 tablespoon granulated onion
1 tablespoon granulated garlic
1 tablespoon dried oregano
1 tablespoon black pepper
1 tablespoon granulated salt
OPTIONAL OTHER INGREDIENTS
Cumin (coriander, thyme, white pepper, dried basil, celery seed, dried jalapeno powder, superhot powder, smoked chili powder, etc.)

Steps:

Mix all the ingredients together until well combined. Store in airtight containers.

Nutrition Facts : Calories 8 kcal, Carbohydrate 1 g, Sodium 1 mg, ServingSize 1 serving

SIMPLE CAJUN SEASONING

Simple Cajun Seasoning image

Here is a simple way to make Cajun seasoning using normal kitchen spices.

Provided by azstud

Time 5m

Yield 20

Number Of Ingredients 5

Ingredients

2 ½ tablespoons salt
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon ground black pepper

Steps:

Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.

Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 872.4 mg, Sugar 0.1 g

CAJUN SPICE MIX

Cajun Spice Mix image

Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.

Provided by John Currence

Categories Herb Low Fat Vegetarian Low Cal Spice Healthy Low Cholesterol Vegan Thyme Oregano Paprika Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 8

Ingredients

5 tablespoons kosher salt
2 tablespoons cayenne pepper
2 tablespoons garlic powder
2 tablespoons sweet paprika
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon freshly ground black pepper
1 tablespoon onion powder

Steps:

Stir all ingredients in a small bowl to blend. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.

CAJUN SEASONING

Cajun Seasoning image

This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch.

Provided by Ali

Time 5m

Number Of Ingredients 9

Ingredients

3 tablespoons paprika (I prefer smoked paprika)
2 tablespoons fine kosher salt
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoons onion powder
1 tablespoon dried oregano
1 tablespoon cayenne
1/2 tablespoon dried thyme

Steps:

Mix all ingredients together in a bowl or spice jar until evenly combined.
Use immediately, or store in a sealed container for up to 1 year.

CAJUN SPICE MIX

Cajun Spice Mix image

Make and share this Cajun Spice Mix recipe from Food.com.

Provided by CHILI SPICE

Categories Cajun

Time 5m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons dried thyme
2 tablespoons paprika
2 tablespoons brown sugar, packed
1 tablespoon ground cumin
1 tablespoon dry mustard
1 tablespoon hot pepper flakes
1 teaspoon salt

Steps:

Mix all ingredients in a bowl. Makes 1/3 cup.
***Tip --- for every 4 servings (1 lb boneless or 2 lb bone in) meat, poultry or fish, mix 2 tablespoons Cajun spice mix; 1 tablespoon vegetable oil; and 1 clove minced garlic. Rub over meat and let stand for 10 minutes. (Make rub ahead: cover and refrigerate for up to 24hrs).

CAJUN SPICE MIX

Cajun Spice Mix image

You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them.

Provided by Taste of Home

Time 5m

Yield about 1/3 cup.

Number Of Ingredients 9

Ingredients

2 tablespoons paprika
1 tablespoon chili powder
2 teaspoons onion powder
2 teaspoons garlic powder
1-1/2 teaspoons salt
1-1/2 teaspoons white pepper
1-1/2 teaspoons pepper
1 teaspoon dried oregano
1 teaspoon dried thyme

Steps:

In a small bowl, combine all the ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CAJUN SELECT SEASONING

Cajun Select Seasoning image

Provided by Food Network

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 10

Ingredients

2 tablespoons granulated garlic
2 tablespoons paprika
2 tablespoons kosher salt
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
1 teaspoon dried basil
1 teaspoon ground celery seed
1 teaspoon dried oregano

Steps:

Blend together the granulated garlic, paprika, salt, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.

CAJUN SPICE MIX

Cajun Spice Mix image

Make and share this Cajun Spice Mix recipe from Food.com.

Provided by BeccaB3c

Categories Vegetable

Time 5m

Yield 1 bottle

Number Of Ingredients 9

Ingredients

1 1/8 teaspoons salt
3/4 teaspoon sweet paprika
1/2 teaspoon white pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon dried thyme leaves
1/4 teaspoon black pepper
1/8 teaspoon dried sweet basil leaves

Steps:

Mix all spices together and store in a shaker.

CAJUN SEASONING

Cajun Seasoning image

This homemade Cajun Seasoning blend is a tasty, versatile mix of common spices you probably already have on hand. Great on meats, pasta, veggies, and more!

Provided by Meggan Hill

Categories Pantry

Time 1m

Number Of Ingredients 7

Ingredients

3 tablespoons paprika ((see note 1))
2 tablespoons garlic powder
2 tablespoons Italian seasoning ((see note 2))
2 tablespoons Salt (optional (see note 3))
1 tablespoon cayenne pepper ((see note 4))
1 tablespoon dried thyme
1 tablespoon onion powder

Steps:

In a small bowl, combine paprika, garlic powder, Italian seasoning, salt, cayenne pepper, thyme, and onion powder. Store in an airtight container.

Nutrition Facts : Calories 5 kcal, ServingSize 1 tsp, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 389 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

HOMEMADE CAJUN SEASONING

Homemade Cajun Seasoning image

Cajun seasoning is the perfect blend of spices to add a little zest to your dish. Completely versatile and delicious, this homemade spice can be added to a wide variety of recipes giving them just the yummy kick you were looking for!

Provided by Alyssa Rivers

Categories Seasoning

Number Of Ingredients 8

Ingredients

2 tablespoons paprika
2 tablespoons garlic powder
2 teaspoons cayenne
2 tablespoons dried oregano
1 teaspoon dried thyme
1 tablespoons onion powder
1 tablespoons kosher salt
2 teaspoons freshly ground black pepper

Steps:

Combine all ingredients and store in an airtight container.

Nutrition Facts : Calories 19 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 778 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

CAJUN SPICE MIX

Cajun Spice Mix image

Provided by Food Network

Number Of Ingredients 8

Ingredients

1/4 cup Kosher salt
1/4 cup cayenne
1/4 cup paprika
1/4 cup garlic granules
1/4 cup ground black pepper
2 tablespoons onion granules
2 tablespoons oregano, dry
2 tablespoons thyme, dry

Steps:

Mix all ingredients and store in a jar.

CAJUN SEASONING

Cajun Seasoning image

This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5.

Provided by Jamilahs_Kitchen

Categories Cajun

Time 10m

Yield 1/3 cup, 5 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons sweet Hungarian paprika
1 tablespoon dried basil
1 tablespoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cayenne pepper (cayenne)

Steps:

Mix all the ingredients in a small bowl. Transfer to a small jar and seal tightly. Store in a cool, dark place for up to 3 months.

Nutrition Facts : Calories 15.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 3.2, Fiber 1.6, Sugar 0.4, Protein 0.8

CAJUN SPICE MIX

Cajun Spice Mix image

This is a great spice mix to use when blackening anything. It is particularly good on fish. I think this was from a Paul Prudhomme recipe. You can play with the amounts of the spices to suit your own tastes.

Provided by LifeIsGood

Categories Cajun

Time 10m

Yield 4-6 tablespoons

Number Of Ingredients 9

Ingredients

1 tablespoon paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground red pepper
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves

Steps:

Mix all of the spices together. Done!

CLASSIC CAJUN SEASONING

Classic Cajun Seasoning image

Yield 1

Number Of Ingredients 43

Ingredients

2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons salt
4 teaspoons Hungarian paprika
2 teaspoons ground black pepper
2 teaspoons ground oregano
2 teaspoons ground thyme
1 teaspoon ground cumin
½ teaspoon dry ground mustard
½ teaspoon ground celery seed
½ teaspoon ground chipotle chile pepper
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons salt
4 teaspoons smoked paprika
2 teaspoons ground black pepper
2 teaspoons ground Aleppo pepper
2 teaspoons ground dried green bell pepper
2 teaspoons ground dried red bell pepper
2 teaspoons ground oregano
2 teaspoons ground thyme
1 teaspoon ground cumin
½ teaspoon dry ground mustard
½ teaspoon mace
½ teaspoon ground celery seed
½ teaspoon ground chipotle chile pepper
¼ teaspoon ground cardamom
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons salt
4 teaspoons chili powder
2 teaspoons Hungarian paprika
2 teaspoons ground black pepper
2 teaspoons ground dried green bell pepper
2 teaspoons ground dried red bell pepper
2 teaspoons ground jalapeño
2 teaspoons cayenne pepper
2 teaspoons ground chipotle chile pepper
2 teaspoons ground oregano
2 teaspoons ground thyme
1 teaspoon ground cumin
½ teaspoon dry ground mustard
½ teaspoon ground celery seed

Steps:

In a small bowl, combine garlic powder, onion powder, salt, paprika, black pepper, oregano, thyme, cumin, mustard, celery seed, and chipotle pepper. Transfer to a sealed container, and store up to 6 months.
In a small bowl, combine garlic powder, onion powder, salt, paprika, black pepper, Aleppo pepper, green and red bell peppers, oregano, thyme, cumin, mustard, mace, celery seed, chipotle pepper, and cardamom. Transfer to a sealed container, and store up to 6 months.
In a small bowl, combine garlic powder, onion powder, salt, chili powder, paprika, peppers, oregano, thyme, cumin, mustard, and celery seed. Transfer to a sealed container, and store up to 6 months.

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From tfrecipes.com

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CAJUN CUISINE - WIKIPEDIA

Cajun cuisine (French: cuisine Cadienne [kɥi.zin ka.dʒɛn]) (Spanish: cocina Acadia) is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine.. Cajun cuisine is sometimes referred to as a 'rustic cuisine', meaning that …
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SALT FREE CAJUN SEASONING MIX - ALL INFORMATION ABOUT ...

Salt Free Cajun Seasoning MIx - Thanks For The Food hot thanksforthefood.com. Ingredients 2 teaspoons garlic powder 2½ teaspoons paprika 1 teaspoon each sea salt, freshly ground black pepper, onion powder, cayenne pepper, dried oregano, dried thyme Instructions Stir together all ingredients until well combined. Store in an airtight container. Notes If you like things spicy, …
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