Cabbage Jambalaya Food

CABBAGE JAMBALAYA

Steps:

• Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
• Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to

CAJUN CABBAGE JAMBALAYA

Steps:

• Brown pork sausage, smoked sausage, onion, green pepper, celery and garlic in skillet until sausage is done.
• Stir in diced tomatoes, chicken broth, cabbage. Add salt, black pepper and Cajun seasoning along with rice and set simmer uncovered for 35 to 40 minutes until rice and cabbage is cooked. Makes about 8 servings.

CABBAGE JAMBALAYA

Steps:

• 1. In large pot, combine ground beef, smoked sausage, onion, celery, and garlic. Cook until beef is evenly browned.
• 2. Stir in cabbage, tomatoes, peas, water, and rice. Season with salt and pepper. Bring to a boil, then reduce heat to low. cover and cook for 35 to 40 minutes or until rice is done.

CABBAGE JAMBALAYA

Steps:

• In a large stock pot over medium-high heat, combine ground beef, smoked sausage, celery, onion, and garlic until beef is evenly brown.
• Stir in cabbage,tomatoes, water and rice.
• Season with garlic salt.
• Bring to a boil, reduce heat to low.
• Cover and cook for 35 to 40 minutes, or until rice is done.

CABBAGE JAMBALAYA

Steps:

• Preheat the oven to 275 degrees.
• Saute' the ground meat in the olive oil.
• Season the meat well with Cajun seasonings, or salt, pepper and your favorite seasoning.
• Add chopped onion, celery and smoked sausage.
• Cook until onions and celery are clear, about 10 minutes Add garlic.
• While meat and veggies are cooking, chop the cabbage and combine with rice, chili powder and canned tomato blend in roaster.
• After meat mixture has cooked for 10 minutes, add it the to the cabbage mixture in the roaster.
• Mix well.
• Finally, saute' the mushrooms in a little oil for about a minute or two, then add the wine to the mushrooms and deglaze the pan.
• Add the mushrooms and wine to the roaster and mix well.
• Cover, and place in the oven to bake for 2 hours, stirring halfway through the cooking time.
• An excellent dish for pot luck suppers because it makes lots.
• Also reheats well in a microwave, but, doesn't freeze well.
• Enjoy!

CABBAGE JAMBALAYA

Steps:

• Cook hamburger meat. Cut cabbage into shreds. Cut sausage into rounds not too thick.
• Mix all ingredients together and stir well. Put in large roaster pan cover with foil.
• Bake at 350°F for approx. 3 1/2 to 4 hours, stirring a couple of times while cooking.