Chocolate Banana Banshee Food

CHOCOLATE BANANA SMOOTHIES

Steps:

• In blender, combine the milk, pudding mix and vanilla; cover and process until blended.
• Add the bananas and ice; cover and process until smooth.
• Pour into chilled glasses; serve immediately.

BANANA BANSHEE COCKTAIL

Steps:

• blend til smooth.
• garnish.

CHOCOLATE & BANANA CAKE

Steps:

• Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Mix the sugar, flour, bicarb, cocoa and chocolate in a large bowl.
• Mash the bananas in a bowl and stir in the whole egg plus 2 yolks, followed by the oil and milk. Beat the egg whites until stiff. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest. Gently scrape into the tin and bake for 1 hr 10-15 mins, or until a skewer inserted comes out clean.
• Cool in the tin on a wire rack. To make the icing, melt the chocolate and soured cream together in a heatproof bowl over a pan of barely simmering water. Chill in the fridge until spreadable. Remove cake from tin, roughly swirl icing over and scatter with the banana chips.

CHOCOLATE BANANA BANSHEE

Steps:

• Fill mixing glass with ice.
• Add banana liqueur, cream de cacao, kahlua and cream.
• Shake and strain into a highball glass with ice.