Radish And Butter Spread Food
RADISH BUTTER
Time 5m
Number Of Ingredients 3
Steps:
- Trim leaves and root strand off of radishes, then wash and dry the radish bulbs.
- Place radish bulbs in a food processor and pulse until very finely chopped.
- Add the butter and pulse until smooth.
- Mix in salt and pepper to taste, or spread on bread and sprinkle individual servings with salt and pepper.
- Serve at room temperature. Can be kept covered at room temperature for three days.
Nutrition Facts : Calories 1 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 296 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
RADISH BUTTER
Steps:
- Trim, wash, and dry radishes,
- Dice radishes until finely chopped-a food processor makes this super easy.
- Add the butter and mix/pulse until smooth. Season with salt and pepper to taste. Serve at room temperature.
RADISHES WITH BUTTER AND SALT
Steps:
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
- Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.
RADISH BUTTER ON TOASTED BAGUETTE
This compound butter packed with crunchy, peppery grated radishes is delicious spread on toasted baguette in this appetizer reminiscent of the classic French snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Grate radishes on the large holes of a box grater; place on paper towels, and squeeze out excess liquid. Combine radishes and butter in a small bowl; mix well.
- Slice baguette in half lengthwise, and place in oven; toast until crisp and browned. Remove from oven, and cool slightly. Spread radish mixture on toasted baguette; season with salt and pepper. Slice each half into four pieces, and serve.
RADISH SANDWICHES WITH BUTTER AND SALT
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt. The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d'oeuvres.
Provided by Sam Sifton
Categories dinner, easy, lunch, quick, sandwiches, main course
Time 10m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Slice the baguette lengthwise and then crosswise, creating four quarters. Spread butter on the tops and bottoms of each quarter and sprinkle with salt. Pile sliced radishes onto the bottoms, then lay the arugula on top of them and sprinkle with the herbs. Top the sandwiches and press them down firmly.
- Serve as is, cut into small sandwiches for hors d'oeuvres, or wrap for lunch.
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 36 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 480 milligrams, Sugar 5 grams, TransFat 1 gram
RADISH WITH BUTTER AND SALT
Sliced radish and butter, finished with a pinch of salt is a simple French snack where the butter cuts the hot pepperiness of the radish, giving you an indulgent low-carb treat in seconds. I use butter very rarely, otherwise, but it does work here. This is my homemade version of the popular French snack. Use the best radishes you can find (the greens should be bright and not wilted, and the radish should be firm) and quality butter at room temperature.
Provided by Suzy Karadsheh
Categories Snack
Time 5m
Number Of Ingredients 3
Steps:
- Cut each radish in half and arrange them flat side-up. Spread a little butter on each half and finish with a pinch of salt.
- Alternatively, you can serve the trimmed radishes whole with only a little bit of the top cut off. Serve a side of room temperature butter and flakey salt in two small dishes for dipping.
Nutrition Facts : Calories 19.2 kcal, Carbohydrate 0.3 g, Protein 0.1 g, Fat 2 g, SaturatedFat 1.3 g, Sodium 309.9 mg, Fiber 0.1 g, UnsaturatedFat 0.6 g, ServingSize 1 serving
RADISH SPREAD
This recipe comes from a friend. I was very skeptical the first time I tried it but it is delicious. Whenever I take it to a gathering the recipe is always requested
Provided by Bonnie Young
Categories Spreads
Time 40m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Chill.
- Serve on rye rounds or crackers.
Nutrition Facts : Calories 270.2, Fat 28.4, SaturatedFat 17, Cholesterol 82.3, Sodium 269.5, Carbohydrate 2.6, Fiber 0.4, Sugar 1.7, Protein 2.6
HORSERADISH BUTTER
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Pulse 1 stick softened butter in a food processor with 1/3 cup chopped chives, 3 tablespoons horseradish, 1 teaspoon salt and 1/2 teaspoon lemon zest until smooth. Scrape the butter onto plastic wrap or parchment, wrap and shape into a log. Chill until firm. Slice and serve over grilled steak.
- TIP: Try making other flavored butters with odds and ends from your fridge: capers, pickles, olives or even hot sauce.
RADISH AND BUTTER SPREAD
If you don't know what to do with the radishes from your yard or your CSA box - mix them with butter and you'll have a delicious spread! Tastes fantastic on any kind of farmer's or homemade bread. Store in the refrigerator for up to 2 days.
Provided by Elke_04315
Categories Compound Butters
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Mix butter, radishes, chives, and lemon juice in a bowl and season with salt.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 0.4 g, Cholesterol 48.8 mg, Fat 18.5 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 11.7 g, Sodium 19.8 mg, Sugar 0.2 g
RADISH AND BUTTER SPREAD
If you don't know what to do with the radishes from your yard or your CSA box - mix them with butter and you'll have a delicious spread! Tastes fantastic on any kind of farmer's or homemade bread. Store in the refrigerator for up to 2 days.
Provided by Elke_04315
Categories Compound Butters
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Mix butter, radishes, chives, and lemon juice in a bowl and season with salt.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 0.4 g, Cholesterol 48.8 mg, Fat 18.5 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 11.7 g, Sodium 19.8 mg, Sugar 0.2 g
FRESH RADISHES WITH FLAVORED SALTS AND BUTTER
Softened butter soothes the peppery bite of freshradishes. Serve the flavored salts, the softened butter,and the whole radishes in separate dishes, andallow guests to dip as they like.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Toast fennel seeds in a dry skillet over medium heat, shaking pan continuously, until aromatic, about 4 minutes. Transfer to a spice grinder; grind until seeds are no longer coarse. Repeat with cumin seeds.
- In a small mixing bowl, stir ground fennel seeds into 1/2 cup coarse salt; transfer to a small serving bowl. Wipe out mixing bowl, then mix ground cumin seeds into 1/2 cup coarse salt; transfer to another small serving bowl. Wipe out mixing bowl, then stir paprika and cayenne pepper into 1/2 cup coarse salt; transfer to a third serving bowl.
- Arrange radishes on a serving platter. Pour the remaining 1/2 cup salt into another serving bowl. Transfer softened butter to a slightly larger bowl. Serve.
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RADISH BUTTER | THE SPLENDID TABLE
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RADISH BUTTER - BAZEL MONDUE
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GOODELL GOODIES: RADISH BUTTER SPREAD
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RADISH BUTTER
Pulse radishes and vinegar in food processor until finely chopped, 10 to 15 pulses, scraping down sides of bowl as needed. Let stand for 10 minutes. Transfer radishes to large plate lined with triple layer of paper towels and spread into even layer. Top with another layer of paper towels and press gently. Let stand for 5 minutes.
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RADISH BUTTER - HOBBY FARMS
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From thekitchenwhisperer.net
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Radish and Butter Spread Vegetarian · Gluten free · Paleo · Keto · 10 mins 43 / 100. Rating. Allrecipes 5. Ingredients. Ingredients. Makes 10 servings. 1 cup unsalted butter, at room temperature; 1/2 bunch radishes, finely chopped; 1/2 bunch fresh chives, chopped; 1/2 teaspoon lemon juice; Salt to taste; Directions Save Nutrition Facts. Calories 165.2. Protein 0.4 g. Fat …
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RADISHES AND BUTTER RECIPES ALL YOU NEED IS FOOD
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