Buttered Corn With Chives Food

CORN ON THE COB WITH CHIVE BUTTER

Corn on the Cob with Chive Butter image

Hot ears of fresh corn rolled in chilled chive butter are the perfect companion to any grilled burger.

Provided by Martha Stewart

Time 2h10m

Number Of Ingredients 4

Ingredients

1/2 cup (1 stick) butter, room temperature
1/4 cup chopped fresh chives
1/8 teaspoon ground pepper
8 ears shucked fresh corn

Steps:

Make chive butter: In a food processor, blend butter, chives, and pepper until smooth. (Or mix in a bowl with a flexible spatula.)
Line a 6-ounce ramekin or custard cup with plastic wrap; fill with butter mixture, smoothing top. Cover with plastic; refrigerate until firm, at least 2 hours (or freeze 30 minutes).
In a pot of boiling salted water, cook corn until kernels are tender, 6 to 8 minutes. Drain; serve with chive butter.

BUTTERED CORN WITH CHIVES

Buttered Corn with Chives image

Grilling vegetables in foil packets seals in moisture for tasty, tender sides hot off the barbecue -- and you won't have to wash a single dish.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 4

Ingredients

4 ears corn, shucked
1 tablespoon unsalted butter
Salt and pepper
Chopped fresh chives

Steps:

Place corn on a large piece of parchment-lined foil. Top with butter; season with salt and pepper. Fold into a tight packet and grill over medium-high until corn is tender, 8 to 10 minutes. Sprinkle with chives.

CREAMY CORN WITH CHIVES

Creamy Corn with Chives image

Categories Food Processor Dairy Vegetable Side Backyard BBQ Corn Summer Chive Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

4 ears corn, shucked
1 teaspoon kosher salt
3/4 teaspoon cornstarch
Pinch of sugar (optional)
1/4 cup finely chopped onion
2 tablespoons unsalted butter
1/3 cup water
2 tablespoons minced fresh chives

Steps:

Working over a shallow bowl, cut off corn kernels, then scrape each cob with a knife to extract juice. Discard cobs.
Purée 2 cups kernels, reserving remainder, and all of juice in a food processor 2 minutes, scraping down sides. Force through a fine sieve into a bowl and discard solids. Stir in salt, cornstarch, and sugar.
Cook onion in butter in a saucepan over moderately low heat, stirring frequently, until softened. Add reserved kernels and water and simmer briskly, covered, stirring occasionally, until corn is crisp-tender, 4 to 5 minutes.
Stir corn purée again, then stir into kernels. Bring to a boil, stirring, and simmer, stirring, until thickened, about 2 minutes. (If desired, thin with water.) Season with pepper and stir in chives.

CORN ON THE COB WITH LIME-CHIVE BUTTER

Corn on the Cob with Lime-Chive Butter image

Categories Side Quick & Easy Lime Corn Summer Chive Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature
1/3 cup finely chopped fresh chives
2 teaspoons fresh lime juice
1 teaspoon finely grated lime peel
1/2 teaspoon fine sea salt
1/4 teaspoon Hungarian sweet paprika
Pinch of cayenne pepper
Sugar (optional)
8 ears of corn

Steps:

Mix first 7 ingredients in medium bowl. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before using.)
To boil corn: Bring large pot of water to boil; add pinch of sugar, if desired. Husk corn. Add corn to pot. Return water to boil and cook corn 4 minutes. Drain corn and serve immediately with lime-chive butter.
To grill corn: Prepare barbecue (medium-high heat). Remove all but the innermost husks from corn. Fold back inner husks and remove corn silk. Rewrap inner husks around corn. Grill until husks are slightly charred and corn is tender, turning often, about 10 minutes. Serve immediately with lime-chive butter.

ROASTED EARS OF CORN WITH BASIL CHIVE BUTTER

Roasted Ears of Corn with Basil Chive Butter image

Provided by Michael Chiarello : Food Network

Categories side-dish

Time 48m

Yield 12 servings

Number Of Ingredients 8

Ingredients

12 ears corn, shucked
Basil Chive Butter, recipe follows
Grey salt
4 cups firmly packed fresh basil leaves
1/8 teaspoon powdered ascorbic acid (vitamin C)
Sea salt, preferably gray salt
2 sticks (16 tablespoons unsalted butter), at room temperature
Freshly ground pepper

Steps:

Preheat a grill to high.
Place ears of corn on the grill. Grill for around 2 minutes on each side. When slightly browned, remove from heat and roll in basil chive butter. Sprinkle with grey salt.
Puree the basil, ascorbic acid, salt and pepper, and butter in a food processor. If the mixture is too dry to puree, add just enough water to ease the process. Puree until smooth and well blended. Taste and add more salt if desired.
Refrigerate until firm enough to shape into a log.

CHIVE BUTTER FOR GRILLED CORN

Chive Butter for Grilled Corn image

Make and share this Chive Butter for Grilled Corn recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter, melted (no substitutes)
2 tablespoons snipped chives
1 tablespoon sugar
1 1/2 teaspoons lemon juice
salt and pepper
6 ears sweet corn

Steps:

Combine all ingredients; except salt, pepper and corn.
Shuck the corn and rinse it. Cover each ear with butter mixture; salt and pepper to taste.
Wrap in foil (making sure to not rip it and make sure you crimp the ends).
Grill, covered, for 20 minutes, turning every 5 over medium hot coals.
Note: I use charcoal and I don't place them over the center but more around the edge of the charcoal line.

Nutrition Facts : Calories 221.8, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 122.5, Carbohydrate 19.4, Fiber 2.5, Sugar 5.1, Protein 3.1

CORN CHIVE PUDDING

Corn Chive Pudding image

My mom makes a corn souffle for Thanksgiving every year, and it is my favorite! This sounds close, only without the "souffle" part. A Paula Deen recipe.

Provided by SkinnyMinnie

Categories Corn

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (10 ounce) packages frozen corn, thawed
1/4 cup sugar
1 1/4 teaspoons salt
4 large eggs
2 cups milk
1/4 cup butter, melted and cooled (1/2 stick)
1/4 cup fresh chives, chopped
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 pinch of grated nutmeg, fresh

Steps:

Preheat oven to 350ºF.
Butter a 1 1/2-quart baking dish.
In a food processor, pulse 1 of the packages of corn until coarsely chopped, then transfer to a mixing bowl.
Add the remaining package of corn and sprinkle with the sugar and salt; stir to combine.
Whisk together the eggs, milk, butter, chives, flour, and vanilla and combine with the corn.
Pour the mixture into the baking dish and sprinkle with nutmeg.
Bake in the center of the oven until the center of the pudding is just set, about 45 minute.

Nutrition Facts : Calories 225.6, Fat 11.1, SaturatedFat 5.9, Cholesterol 129.5, Sodium 471.4, Carbohydrate 26.3, Fiber 1.8, Sugar 6.5, Protein 7.7

CORN WITH LIME-CHIVE BUTTER

Corn With Lime-Chive Butter image

Make and share this Corn With Lime-Chive Butter recipe from Food.com.

Provided by Chef Ron Cooke

Categories Corn

Time 18m

Yield 4 each, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
2 ounces chives
1 teaspoon lime zest
1/4 teaspoon salt
1/4 teaspoon paprika
1 pinch cayenne pepper
4 ears corn

Steps:

Combine all except corn.
Boil or grill corn.
Serve over corn.

Nutrition Facts : Calories 233.8, Fat 13.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 247.6, Carbohydrate 30.3, Fiber 3.7, Sugar 4, Protein 4.5

BUTTERED NOODLES WITH CHIVES

Buttered Noodles with Chives image

Pair these buttery chive-topped noodles with a rich meat main, like veal piccata.

Categories Pasta Side Low Fat Kid-Friendly Quick & Easy Winter Chive Noodle Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

10 oz no-yolk egg noodles
2 tablespoons unsalted butter, cut into bits
1/2 cup low-fat chicken stock or low-sodium fat-free chicken broth, heated
1/4 cup chopped fresh chives
3/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Cook noodles in a large pot of boiling salted water, stirring occasionally, until tender, 10 to 12 minutes. Drain in a colander and immediately toss with remaining ingredients in a large bowl.

EASY GRILLED CORN WITH CHIPOTLE-LIME BUTTER

Easy Grilled Corn with Chipotle-Lime Butter image

Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

8 large ears sweet corn in husks
1/2 cup butter, softened
1-1/2 teaspoons grated lime zest
1 teaspoon minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon ground chipotle pepper
Coarse sea salt, optional

Steps:

In a large stockpot, cover corn with cold water. Soak 30 minutes; drain. Grill corn, covered, over medium heat until tender, turning occasionally, 25-30 minutes. , Meanwhile, combine the remaining ingredients. Carefully peel back husks; discard silk. Spread butter mixture over corn.

Nutrition Facts : Calories 225 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 265mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein.

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