Almond Tea Latte Food
CHAI TEA LATTE
This is really similar to the brand Oregon® Chai. Simply delicious either hot or iced! This will save you more money than buying the chai. In India, each family has their own way of making it, so you should experiment to find your favorite blend.
Provided by greatbaker12
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
- Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.
Nutrition Facts : Calories 145 calories, Carbohydrate 22.6 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 80.8 mg, Sugar 21.9 g
EASY CHAI LATTE WITH ALMOND MILK
This easy chai latte is made with almond milk and is sweetened with maple syrup! Making a chai latte at home is easier than you might think and it only takes a few ingredients. This homemade chai latte recipe is also dairy free.
Provided by Michelle
Categories Drinks
Time 18m
Number Of Ingredients 6
Steps:
- Steep chai tea bags in hot water for 10-12 minutes or so (if you prefer your chai a little less intense, you can either use more water, steep for less time or both).
- Remove the tea bags and split the chai tea in two mugs (larger sized mugs).
- Add about 1/2 Tbsp of maple syrup (more or less depending upon how sweet you like your chai lattes) to each mug.
- Heat almond milk until it is almost ready to boil (depending upon how big your mugs are, you can use anywhere from 1 1/2 cups to 2 cups of almond milk).
- Transfer to a bowl or cup where you can use a handheld electric milk frother. Alternatively, you can use a french press to froth your milk; pour the milk in your french press and pump the handle up and down until the milk begins to froth.*
- Divide the almond milk between the two mugs.
- Top each chai latter with Reddi-wip® Almond Non-dairy whipped topping. Sprinkle with cinnamon or other spices if desired.
- Serve immediately.
DREAMSICLE ICED TEA LATTE
A sweet orange-flavored iced tea beverage made with vanilla-almond syrup.
Provided by Jason Wolfgang
Categories Drinks Recipes Tea Iced Tea Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Combine 1 cup water and brown sugar in a saucepan; bring to a boil, stirring frequently. Remove from heat; stir in almond extract and vanilla extract.
- Combine remaining water and almond milk in a saucepan; bring to a boil. Add tea bags; steep for 5 minutes. Remove tea bags; stir in extract mixture. Fill two tall glasses with ice; pour in tea.
Nutrition Facts : Calories 557.1 calories, Carbohydrate 121 g, Fat 4.3 g, Fiber 1.6 g, Protein 1.7 g, Sodium 285.3 mg, Sugar 118.2 g
ALMOND TEA LATTE
Make and share this Almond Tea Latte recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare a strong tea with 8 tea bags in 4 cups (32 oz.) boiling water.
- Steep for 5 minutes.
- Remove tea bags.
- Pour 5 oz. of hot tea into each tea cup, add almond syrup and stir.
- Steam whole milk and top tea with a little steamed milk.
- Sprinkle with spice if desired.
Nutrition Facts : Calories 36.6, Fat 2, SaturatedFat 1.1, Cholesterol 6.1, Sodium 29.1, Carbohydrate 2.8, Sugar 3.2, Protein 2
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- Once the milk has warmed, use an immersion blender, blender, or hand mixer to froth milk (optional).
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- Place a small, fine sieve over a small flat-bottomed bowl or a large teacup. Sieve the matcha powder (a few residues or clumps will remain in the sieve). Then pour in a small amount of hot water into the bowl or cup and whisk in either a circular motion or W-pattern to break up any clumps.
- Pour in the remaining hot water and whisk well. If making a large amount of tea, you may use a large bowl with a flat bottom and an electric hand mixer! Whisk in the syrup and taste. Add more if needed!
- Froth the warm/hot almond milk, using a clean whisk and separate bowl or a personal blender for smoothies, for about 1 minute or until foamy. Pour in over the mathca tea to fill the cup. Enjoy!
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- Add the rooibos tea bag to a large mug. Fill it about halfway with hot water and let steep for 5 to 8 minutes or just...
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- If you have an espresso machine, use a light roast to brew two shots of espresso. If not, you can use a French press, Keurig, drip coffee maker, etc. The trick is to brew a strong yet small (about half a standard cup) coffee. Add sugar or sweetener as desired and place to the side.
- The next step is to warm your milk. Almond milk and dairy milk are similar to work with. The easiest way to heat it is with a steaming tool. Otherwise, you can do so on the stove. In a small saucepan, heat about 1 ½ cups of almond milk on medium heat. You don’t want to bring it to a boil. Instead, whisk consistently in a rapid motion until the milk is hot and slightly frothy. Remove from heat.
- Optional: Once removed from the heat, you can add a small portion of the milk to a separate bowl and continue to whisk to create a thicker foam. A latte should have one part coffee and three parts milk. Within the milk, the majority of it should be steamed with only a small portion on top being foam. Many people prefer to eliminate the frothed portion, however; especially if they are making their latte at home.
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- Bring water and a cinnamon stick to a boil in a small saucepan and then reduce heat to low to simmer for 15 mins.
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- In a small mixing bowl, add Matcha powder along with warm water. Whisk vigorously with a small kitchen whisk or bamboo whisk, forming 8 shapes to dissolve the powder into the water completely.
- In a small saucepan, add the dissolve Matcha powder, maple syrup, coconut milk, and 1/4 cup of the almond milk - we keep the remaining almond milk to froth later. If you don't have a milk frother, you can add the entire quantity of almond milk now.
- Bring the pan over medium heat, and warm the Matcha milk, occasionally stirring, until hot and simmering - it takes about 2-3 minutes.
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- Put 1 teaspoon of culinary grade matcha green tea powder into a mason jar. Then pour 1/2 cup of hot water into the mason jar, put the lid on the jar, and shake everything together.
- Next, add 2 tsp of honey ( you can add more or less to your taste), put the lid on the jar, and shake the mason jar again until the honey has dissolved.
- Pour 1 cup of almond milk into the mason jar, put the lid back on the jar, and shake everything again.
- Then fill the mason jar with ice until it is full, put the lid on top, and shake it until all the liquid feels cold.
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From foodnewsnews.com
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