AIR FRYER FROZEN JALAPEñO POPPERS
Lots of factors influence outcome of how the jalapeño poppers cook. They all vary in size and sometimes the coating, how much they are filled, etc. so you'll have to adjust timing as needed.Cook in just a single layer. If needed cook in multiple batches.All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe.
Provided by Diane
Categories Appetizer Side Dish Snack
Time 8m
Number Of Ingredients 1
Steps:
- Place the frozen jalapeño poppers in the air fryer basket and spread out evenly in a single layer. No oil spray is needed.
- Air Fry at 380°F/193°C for 5 minutes. Gently shake or turn. Continue to Air Fry at 380°F/193°C for another 2-4 minutes or until the cheese just starts to ooze out.
- Make sure to let them cool a little before eating. The filling can be super hot.
Nutrition Facts : Calories 220 kcal, Carbohydrate 22 g, Protein 4 g, Fat 14 g, SaturatedFat 5 g, Sodium 600 mg, Fiber 1 g, Sugar 1 g, Cholesterol 20 mg, ServingSize 1 serving
AIR FRYER JALEPENO POPPERS
Steps:
- Cut the jalapeños in half, lengthwise. Remove all of the seeds and rinse the jalapeños.
- Cut small slices of the cream cheese, in strips, and place a strip inside each half piece of the pepper.
- Wrap a piece of bacon around the stuffed pepper and secure with a toothpick.
- Place the stuffed peppers in the basket of the air fryer, working in batches if necessary. Be sure they aren't overlapping each other in the basket.
- Cook at 370 degrees Fahrenheit for 10-12 minutes, until the bacon is cooked to your desired crispness.
Nutrition Facts : Calories 78 kcal, Carbohydrate 2 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 63 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER BACON-WRAPPED JALAPEñO POPPERS RECIPE BY TASTY
Your next party will pop off with these quick and easy bacon-wrapped jalapeño poppers. Loaded with a cheesy cream cheese filling, they're the perfect crowd-pleasing appetizer.
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 14 poppers
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 325°F (160°C).
- Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
- In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
- Pipe the cream cheese filling into each jalapeño half.
- Wrap each jalapeno in 1 strip of bacon.
- Working in batches, place half of the poppers in the air fryer and fry for 8-10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
- Enjoy!
Nutrition Facts : Calories 256 calories, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams
AIR FRYER JALAPEñO POPPERS
These jalapeño poppers are filled with a creamy mixture of cheddar cheese, pickled jalapeños, and bacon before quick-cooking in the air fryer.
Categories Father's Day tailgate appetizers snack
Time 20m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Cut the jalapeño peppers in half lengthwise. Use a spoon to scrape out and discard the seeds and ribs from the peppers. Set the halved peppers aside.
- Stir together the cheddar, cream cheese, mayonnaise, bacon, pickled jalapeños, onion and 1/4 teaspoon each salt, paprika, and garlic powder in a medium bowl. Stir together the panko breadcrumbs, and the remaining 1/4 teaspoon each paprika and garlic powder in a small bowl.
- Fill each pepper half with the cheese mixture, and place on a foil-lined rimmed baking sheet. Sprinkle the tops of the peppers evenly with the breadcrumb mixture.
- Transfer half of the stuffed peppers to an air fryer basket sprayed with nonstick cooking spray and space evenly. Spray tops of peppers with cooking spray. Cook at 380° for 5 to 7 minutes, until the tops are browned and cheese mixture is melty.
- Place the cooked peppers okra on a rimmed baking sheet and keep warm in a 200° oven while air-frying the remaining stuffed peppers.
- Serve jalapeño poppers with ranch dressing, if you like.
AIR-FRIED JALAPENO POPPERS
All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.
Provided by Momma GotABuzz
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
- Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
- Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 1.2 g, Cholesterol 30.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 305 mg, Sugar 0.3 g
AIR-FRYER BACON JALAPENO POPPERS
These were so good they didn't make it to the table. They were gone. Recipe courtesy of Best Recipe Box.
Provided by AmyZoe
Categories < 30 Mins
Time 27m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut the jalapenos in half, lengthwise. Remove the seeds and white ribs then set aside.
- In a bowl, combine the cream cheese, grated cheese, onion powder, garlic powder, chili powder, and salt. Mix until evenly combined.
- Fill the jalapeno halves with the filling. If using 6 slices of bacon, cut them in half lengthwise. Wrap the bacon slices (the halves or the whole slices) around the filled jalapenos.
- Sprinkle black pepper over the top of the wrapped jalapenos.
- Air fry at 380 for 10 to 12 minutes, or until the bacon is crispy and the jalapenos are tender. Or cook to your desired doneness. Serve warm or at room temperature.
Nutrition Facts : Calories 61.1, Fat 5.7, SaturatedFat 2.8, Cholesterol 14.6, Sodium 136.1, Carbohydrate 1.2, Fiber 0.2, Sugar 0.6, Protein 1.6
JALAPEñO POPPER BAKE FROM 'EVERY DAY EASY AIR FRYER'
JALAPENO POPPER BAKE is excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. - You can never have too much bacon, nor too much cheese. If your household is like any of the others that have enjoyed this dip, I can tell you that it will disappear in minutes. It's quite substantial, so it needs a good, thick chip or melba toast for scooping-pass on the thin potato chips for this one. Or, you know, a spoon dipped straight into the pan works, too. I'm not judging!
Provided by Food.com
Categories Pork
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- 1. Grease a 7 1/2-inch barrel cake pan (see Note) with oil.
- 2. In a large bowl, stir together the chicken, bell pepper, jalapeños, cream cheese, Mexican cheese blend, chili powder, garlic salt, and salt until thoroughly combined. Transfer the mixture to the prepared pan.
- 3. Cut each bacon slice into three or four pieces. Arrange the bacon in a circle on top of the chicken mixture. Place the pan in the air-fryer basket. Set the air fryer to 400°F for 15 minutes, or until the cheese has melted and the chicken is cooked through.
- 4. Sprinkle with the scallions and serve with vegetables and/or tortilla chips for dipping.
- NOTE: This recipe was written to be made in an extra-deep 7 1/2-inch round pan called a barrel pan or cake barrel, which is sold as an accessory for air fryers with a capacity of 5.3 quarts or more. If your fryer is smaller than that, use a 6-inch round cake pan with 4-inch sides and increase the cooking time by 5 to 8 minutes.
Nutrition Facts : Calories 289.1, Fat 22.3, SaturatedFat 8.8, Cholesterol 99.5, Sodium 459.4, Carbohydrate 2.2, Fiber 0.4, Sugar 1.4, Protein 19.4
AIR FRYER JALAPEñO POPPERS WITH BACON
These bacon-wrapped jalapeño poppers were my dad's go-to party recipe and always a huge hit! He baked them in the oven, but I've discovered they cook in the air fryer in less than one-fourth of the time!
Provided by Jaymee Sire
Categories side-dish
Time 30m
Yield 10 large or 20 small jalapeño poppers
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 375 degrees F (if preheating is necessary; see Cook's Note for oven directions).
- Slice each jalapeño in half lengthwise and remove the ribs and seeds (see Cook's Note). Using a small rubber spatula or spoon, fill the jalapeño halves with the cream cheese. If using large jalapeños, wrap each half with 1 slice of the bacon, tucking in the ends. (If using smaller jalapeños, cut each slice of bacon in half crosswise before wrapping.)
- Place the jalapeños (cream cheese side up) in a single layer in the air fryer and cook for 10 to 12 minutes, or until the bacon is cooked through and crispy.
- Allow to cool slightly and sprinkle with the cilantro and lime juice, if using, and serve!
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