OLD-TIME CAKE DOUGHNUTS
This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor. Alissa Stehr, Gau-Odernheim, Germany
Provided by Taste of Home
Time 35m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition. Cover and refrigerate for 2 hours. , Turn onto a heavily floured surface; pat dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°., Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , Combine remaining sugar and cinnamon; roll warm doughnuts in mixture. Freeze option: Wrap doughnuts in foil and transfer to a resealable freezer container. May be frozen for up to 3 months. To use, remove foil. Thaw at room temperature. Warm if desired. Combine 1/2 cup sugar and 2 teaspoons cinnamon; roll warm doughnuts in mixture.
Nutrition Facts : Calories 198 calories, Fat 8g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 112mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
EASY DOUGHNUT PUFFS
A family favorite for years. Eyes light up when they discover I've made them.
Provided by KitchenResolution
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
- Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
- Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.
- Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 16.8 g, Cholesterol 12.5 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 98.5 mg, Sugar 9.5 g
GOLDEN PUFFS
when i was little my mother used to make whop doughnuts. which is simply canned biscuits with a hole poked in it, fried and rolled in sugar. she called them whop doughnuts because of the sound the can of biscuits makes when you bang it on the counter to open it. This is my from scratch version. they are fun to make and fun to eat.
Provided by chefmick
Categories Dessert
Time 20m
Yield 36 puffs
Number Of Ingredients 8
Steps:
- mix all dry ingredients together.
- add cooking oil, milk and egg, mix well.
- drop by tsp fulls into hot oil (375 degrees F). (too much dough and it will not cook all the way through).
- fry about 3 minutes or until golden brown. Roll them over as needed to insure even cooking and browning.
- drain on paper towel, sprinkle with cinnamon and/or powdered sugar.
GOLDEN BUTTERMILK PUFF DOUGHNUTS
Make and share this Golden Buttermilk Puff Doughnuts recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breads
Time 13m
Yield 24 doughnuts
Number Of Ingredients 10
Steps:
- Heat a deep-fryer to 374 degrees.
- In a bowl, combine flour, 1/4 cup sugar, baking powder, baking soda, salt and nutmeg.
- In another small bowl, combine/whisk together 1/4 cup oil, buttermilk and the egg; mix well to combine, add to flour mixture, and mix until very well combined with a wooden spoon.
- Drop by teaspoonfuls into 6 cups hot oil (375 degrees); fry about 1-1/2 - 2 minutes, or until very light golden brown.
- Remove, and drain on paper towel.
- Roll in 1/2 cup sugar, mixed with cinnamon.
- Note: It is impotant to keep the oil temperature at a steady 375 degrees, otherwise the doughnuts will be overdone, and won't have a light texture.
Nutrition Facts : Calories 571.2, Fat 57.2, SaturatedFat 7.5, Cholesterol 8.1, Sodium 164.7, Carbohydrate 14.9, Fiber 0.4, Sugar 6.7, Protein 1.6
CLASSIC CAKE DOUGHNUTS
These doughnuts are fantastic! They're at their best right after making them.
Provided by Food Network Kitchen
Time 1h4m
Yield 2 dozen doughnuts and holes
Number Of Ingredients 11
Steps:
- Melt the shortening in a small saucepan over medium heat. Set aside to cool slightly but still liquid.
- In a standing mixer fitted with the paddle attachment, beat the sugar and shortening together on medium speed, until just combined. Add the eggs, one at a time, beating well after each addition. Add the milk and vanilla, and continue beating until the mixture is light, about 2 minutes.
- Meanwhile, sift the flour, baking powder, nutmeg, mace, and salt into a medium bowl.
- Reduce the mixer's speed to low, add the flour mixture until just combined. (The texture of the dough will be soft and loose.) Transfer the dough to a large piece of plastic wrap and wrap it well. (Make sure you scrap off all the dough clinging to the paddle.) Refrigerate the dough for 4 hours or overnight.
- On a lightly floured work surface, roll the chilled dough out into a rectangle about 1/2-inch thick. Dip the edges of a 2 1/2-inch-round doughnut cutter in flour and cut the dough into doughnuts. Place the doughnuts and holes on a baking sheet lined with parchment.
- Put enough vegetable shortening into a tall, heavy-bottomed pot to fill it about a third of the way up. Heat the shortening over medium heat until a deep-fry thermometer inserted in the oil registers 375 degrees F. Line a baking sheet with paper towels.
- Working in batches, fry the doughnuts and holes, turning once, until they are golden brown, about 2 to 3 minutes. Using a slotted spoon, transfer the doughnuts to the paper towels to drain and cool. Repeat until all the doughnuts and holes are fried. (Make sure the shortening returns to 375 degrees F. between batches.)
- For sugared doughnuts, roll the doughnuts in sugar or cinnamon sugar while they are still warm. To cover the doughnuts with confectioners' sugar, allow them to cool completely before rolling in the sugar.
DOUGHNUT PUFFS FROM LAND O'LAKES
These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.
- Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
- Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
- Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
- Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
- Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
- Serve warm with Butter with Canola Oil.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 34.9 g, Cholesterol 45.5 mg, Fat 12 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 7.1 g, Sodium 279.9 mg, Sugar 21.4 g
More about "golden puffs fried cake doughnuts food"
GOLDEN PUFFS DOUGHNUT RECIPE - LIVING ABOVE THE NOISE
From livingabovethenoise.com
Estimated Reading Time 3 mins
PUFF PUFF (DEEP FRIED DOUGH BALLS) {VEGAN} - RECIPES …
From recipesfromapantry.com
CINNAMON DOUGHNUT PUFFS | DESSERT RECIPES | SBS FOOD
From sbs.com.au
DOUGHNUT PUFFS RECIPE | LAND O’LAKES
From landolakes.com
GRANDMA'S OLD-FASHIONED DOUGHNUTS {OR DONUTS??}
From thekitchenismyplayground.com
MY GRANDMOTHER'S OLD FASHIONED CAKE DONUT RECIPE
From thekitchn.com
GOLDEN PUFFS® - MALT-O-MEAL
From maltomeal.com
SCHMALZKUCHEN (LITTLE GERMAN DOUGHNUTS) RECIPE
From thespruceeats.com
GOLDEN DOUGH FOODS - GOLDEN DOUGH FOODS
From goldendoughfoods.com
OLD FASHIONED CINNAMON SUGAR BAKED CAKE DONUTS - THE BUSY …
From thebusybaker.ca
DEEP FRIED CAKE MIX DONUTS - THERESCIPES.INFO - THERECIPES
From therecipes.info
GOLDEN PUFF DOUGHNUTS RECIPE - COOKEATSHARE
From cookeatshare.com
PUFF BALL DOUGHNUTS RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
PUFF PUFF RECIPE - TODAY
From today.com
ARE ALL DONUTS FRIED - FOOD BLOG
From bistropierre.com
DEVIL'S FOOD DOUGHNUTS RECIPE - LOS ANGELES TIMES
From latimes.com
CLASSIC FRIED CAKE DONUT RECIPE + GLAZE OPTIONS – SUGAR …
From sugargeekshow.com
FOR BETTER DOUGHNUTS, TRY THESE 5 THINGS WHEN YOU FRY - KITCHN
From thekitchn.com
GOLDEN CAKE DOUGHNUTS RECIPE BY UNCLE.SAMS.KITCHEN | IFOOD.TV
From ifood.tv
COCONUT PUFF-PUFF (DEEP-FRIED COCONUT DOUGH) - IMMACULATE BITES
From africanbites.com
GOLDEN PUFFS DOUGHNUT RECIPE - FOOD NEWS
From foodnewsnews.com
GOLDEN PUFFS (FRIED CAKE DOUGHNUTS) | RECIPE | FRIED …
From pinterest.ca
OLD FASHIONED CAKE DONUT RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
ASTRAY RECIPES: GOLDEN PUFF DOUGHNUTS
From astray.com
OLD-FASHIONED CAKE DOUGHNUTS - JUST SO TASTY
From justsotasty.com
BAKED DONUT PUFFS - ELIZABETH KARMEL
From elizabethkarmel.com
GOLDEN PUFF DONUTS - OUR FAMILIES RECIPES
From ourfamilies.recipes
PUFF-PUFF (DEEP FRIED DOUGH) - IMMACULATE BITES
From africanbites.com
THE ULTIMATE GUIDE TO DONUTS: TYPES OF DONUTS EXPLAINED
From webstaurantstore.com
FRIED YEAST DONUTS RECIPE - FOOD NEWS
From foodnewsnews.cc
GOLDEN PUFF DONUTS - RECIPE | COOKS.COM
From cooks.com
ORDER GOLDEN PUFFS DELIVERY ONLINE | LAS VEGAS - UBER EATS
From ubereats.com
HOMEMADE CINNAMON CAKE DONUTS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
GREEK LOUKOUMADES HONEY PUFFS RECIPE - THE SPRUCE EATS
From thespruceeats.com
FAT TUESDAY: THE MANY DIFFERENT DOUGHNUTS OF MARDI GRAS
From npr.org
GOLDEN PUFF DROP DOUGHNUTS - RECIPE | COOKS.COM
From cooks.com
BUTTERMILK DOUGHNUTS - OLD FASHIONED FRY CAKE - GRUMPY'S …
From grumpyshoneybunch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love