CORN, TOMATO, AND SCALLION SALAD
Steps:
- Cut corn kernels from ears, discarding cobs. Heat oil in a large heavy skillet over moderately high heat until hot but not smoking, then saute corn and season, to taste, stirring, until tender, about 4 minutes.
- Add garlic and saute, stirring, 1 minute. Add vinegar and cook, stirring, until most is evaporated, about 1 minute. Add tomatoes and cook, gently stirring, 1 minute.
- Remove skillet from heat and stir in scallions. Transfer vegetables to a large plate to cool and season with salt and pepper.
HAM AND EGG POTATO SALAD WITH CHARRED SCALLIONS
Steps:
- Heat a large cast-iron pan over medium-high heat. Add a drizzle of oil to coat the bottom of the pan. Add the ham and scallions. Cook until the scallions are charred and the ham is lightly browned, 1 to 2 minutes per side. Remove the pan from the heat and set aside to cool completely.
- Put the potatoes in a large pot with heavily-salted cold water to cover by about an inch (add as much salt as you would to pasta water). Bring to a boil over medium-high heat and cook until tender, 8 to 10 minutes. Drain in a colander and return the potatoes to the still-hot pot, tossing them to cook out any residual moisture. Drizzle with 1 tablespoon of the brine and 1 teaspoon salt to season the potatoes while still hot so they absorb the flavor. Toss very well. Let cool slightly, about 5 minutes.
- Meanwhile, in a large mixing bowl, stir together the mayonnaise, Greek yogurt, mustard, sugar, garlic powder, remaining 2 tablespoons brine, remaining 1/2 teaspoon salt and several grinds of pepper until smooth. Fold in the potatoes, cooled scallions and ham, eggs, cornichon, celery, parsley and dill. Toss to completely coat the potatoes with the dressing. Sprinkle with additional parsley and dill to garnish. Serve at room temperature or cover and chill until cold, at least 2 hours. This can be made a day ahead. Taste before serving, as you may need to add more salt once it's chilled.
CHARRED TOMATILLO SALAD
Provided by Molly Yeh
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler to high and adjust an oven rack to the top level.
- Whisk together the lime juice, olive oil, garlic and a pinch of salt and pepper in a medium bowl.
- Dice the peppers and onion into bite-size pieces (about 1/2 inch).
- Place the tomatillos stem-side down on a sheet pan and place under the broiler. Char until the tops are blackened, about 3 minutes. Flip and broil 3 more minutes. Set aside to cool.
- Meanwhile, heat a large cast-iron skillet on high heat and add the peppers and onions. Spread them out in an even layer and sear in the dry skillet until lightly charred, about 4 minutes.
- Dice the tomatillos into 1/2-inch chunks. Toss all the vegetables into the bowl with the lime dressing. Stir in the diced avocado and top with the cilantro, queso fresco and toasted pepitas.
GRILLED CORN, MINT, AND SCALLION SALAD
Mint leaves add color and flavor to this simple summer salad of corn and scallions.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Preheat grill to high. Rub corn and scallions with oil; season with salt and pepper. Grill corn, turning, until charred and lightly cooked, about 6 minutes. Let cool, then cut kernels off cobs (5 cups). Grill scallions until charred, about 2 minutes. Cut into 1-inch pieces. Toss corn, scallions, and mint together. Season with salt and pepper.
Nutrition Facts : Calories 87 g, Fat 1 g, Protein 3 g, Sodium 63 g
CHARRED CORN AND TOMATO SALAD
Provided by Pierre Franey
Categories salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat broiler or charcoal grill.
- Grill the corn until it starts to char, turning the ears so they cook evenly. Be sure the corn does not burn. Allow to cool, and with a knife remove the kernels from the cob. Reserve in a bowl.
- To make the vinaigrette, place mustard, garlic, cumin, olive oil, vinegar, and salt and pepper to taste in a bowl. Blend well with a wire whisk.
- Add the tomatoes, onions, corn and the coriander or parsley. Pour the vinaigrette over all, and toss well. Check for seasoning and serve.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 13 grams, Carbohydrate 36 grams, Fat 15 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 537 milligrams, Sugar 7 grams, TransFat 0 grams
CORN, TOMATO AND SCALLION SALAD
Steps:
- Cut corn kernels from ears, discarding cobs. Heat oil in a large heavy skillet over moderately high heat until hot but not smoking, then sauté corn with salt and pepper to taste, stirring, until tender, about 4 minutes.
- Add garlic and sauté, stirring, 1 minute. Add vinegar and cook, stirring, until most is evaporated, about 1 minute. Add tomatoes and cook, gently stirring, 1 minute.
- Remove skillet from heat and stir in scallions.
- Transfer vegetables to a large plate to cool and season with salt and pepper.
CHARRED ONION & TOMATO SALAD
A perfect side salad to serve alongside fish dishes or a steak, this onion and tomato salad uses chunky salad onions which won't wilt once cooked
Provided by Jane Hornby
Categories Side dish
Time 20m
Number Of Ingredients 8
Steps:
- Heat a non-stick frying pan until very hot. Cut the salad onions in half lengthways and cook for about 2½ mins each side, cut-side first, until charred and tender. Transfer to a plate while you prepare the rest of the salad.
- Cook the tomatoes, cut-side down, for 30 secs-1 min until just softened and caramelised, then set aside with the onions.
- To make the dressing, put all the ingredients into a jar with some seasoning and shake well. When ready to serve, pile the watercress, onions and tomatoes onto a platter. Give the dressing a quick shake, then drizzle it all over the salad.
Nutrition Facts : Calories 81 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
ROTISSERIE CHICKEN SALAD WITH CHARRED SCALLION DRESSING
A hearty, healthy meal that's halfway done before you even start cooking.
Provided by Adam Rapoport
Categories Bon Appétit Salad Dinner Chicken Green Onion/Scallion Lemon Juice Radish Avocado Quick & Easy Lettuce
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F. Toss bread and 3 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Bake until golden and crisp around the edges, 8-12 minutes; let croutons cool.
- Meanwhile, separate scallion whites from greens. Finely chop whites; place in a large bowl. Finely chop greens. Heat 1 Tbsp. oil in a small skillet over medium. Cook greens, stirring often, until blackened around edges and crisp, about 3 minutes. Scrape into bowl with whites, then whisk in lemon juice, vinegar, mustard, and mayonnaise; season with salt and pepper. Gradually whisk in remaining 6 Tbsp. oil.
- Pour half of dressing into a small bowl; set aside. Add chicken, radishes, and croutons to bowl with remaining dressing and toss to coat.
- Arrange lettuce and half of avocado on a platter; season with salt and pepper. Drizzle with 3 Tbsp. reserved dressing; top with chicken salad. Tuck remaining avocado around; season with salt and pepper. Drizzle with remaining dressing.
CAJUN STEAK WITH CHARRED TOMATO SALAD
Sirloin steak is very lean beef, but there is fat around the top edge of each steak and marbled throughout the meat itself. you can trim off the fat around the edge, but the marvled fat gives the meat a lovely succulence and flavour. If you want your meat completely lean choose fillet.
Provided by Lene8655
Categories Cajun
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Using a pestle and mortar, grind the lemon zest, garlic, peppercorns and cumin seeds together until well blended. Add the oregano, cayenne and salt and grind again.
- Rub the mixture into the meat and set aside for and hour or two. Meanwhile, halve the tomatoes lengthways and place on the barbecue, cut sides down, for 5-8 minutes until softened and a little charred.
- Finely chop the herbs and mix with the tomatoes, onion, chilli, oil and lemon juice; season well to taste.
- Barbecue the steaks for 3-4 minutes on each side. Serve with the charred tomatoes and leafy green salad.
Nutrition Facts : Calories 658.4, Fat 40.5, SaturatedFat 14.4, Cholesterol 147, Sodium 750.3, Carbohydrate 27.1, Fiber 13.1, Sugar 6.6, Protein 49.6
More about "charred tomato and scallion salad food"
VEAL SCALLOPINE WITH CHARRED CHERRY TOMATO SALAD - FOOD …
From foodandwine.com
5/5 Total Time 25 minsServings 4
- Light a grill. In a large bowl, whisk the olive oil with the sherry vinegar, minced shallot and Dijon mustard. Season the vinaigrette with salt and pepper.
- Heat a medium cast-iron skillet on the grill. Add the tomatoes and cook over high heat, shaking the pan a few times, until the tomatoes are charred and the skins begin to split, about 4 minutes. Add the tomatoes to the vinaigrette and lightly smash the tomatoes to release some of their juices.
- Season the veal with salt and pepper. Lightly oil the grill grate. Grill the veal, turning once, until just cooked through, about 2 minutes. Transfer to plates.
- Add the arugula and the cheese shavings to the tomatoes and toss well. Place the salad alongside the veal and serve.
GRILLED TOMATO-AND-SCALLION SALAD RECIPE - TIM LOVE
From foodandwine.com
3/5 (330)Total Time 20 minsServings 10
TOMATO SALAD WITH SCALLIONS AND BALSAMIC DRESSING RECIPE
From foodandwine.com
Servings 8Total Time 1 hr 15 mins
ROTISSERIE CHICKEN SALAD WITH CHARRED SCALLION DRESSING
From recipes.lacestreetshoes.com
CHARRED SCALLION & BACON MACARONI SALAD - MACHEESMO
From macheesmo.com
HANGER STEAK WITH CHARRED SCALLION SAUCE RECIPE - BON APPéTIT
From bonappetit.com
CHARRED CORN AND TOMATO SALAD WITH CHIPOTLE VINAIGRETTE
From canadianliving.com
WARM CHARRED VEGETABLE SALAD WITH TOMATOES, OLIVES & FETA
From zarskitchen.com
CHARRED SCALLION SALSA (VEGAN, GLUTEN, GRAIN FREE & LOW CARB)
From foodfuelness.com
CHARRED TOMATO AND SCALLION SALAD | RECIPE | TRISHA …
From pinterest.com
CHARRED TOMATO SALSA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHARRED TOMATO AND SCALLION SALAD | RECIPE | FOOD …
From pinterest.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
ROASTED CARROT SALAD WITH CHARRED SCALLION CILANTRO PESTO [VEGAN, …
From onegreenplanet.org
ROASTED CARROT SALAD WITH CHARRED SCALLION-CILANTRO PESTO (NUT …
From unconventionalcooks.com
16 WATERMELON SALADS THAT ARE PERFECT FOR SUMMER | FOOD & WINE
From foodandwine.com
TOMATO SALAD WITH CHARRED RED ONIONS & OKRA FRIES - EATINGWELL
From eatingwell.com
TOMATO WATERMELON SALAD RECIPE - FEASTING AT HOME
From feastingathome.com
CHARRED TOMATO SALAD RECIPE | MYRECIPES
From myrecipes.com
CHARRED CORN AND SCALLION SALAD - DIG INN
From diginn.com
SKILLET HALIBUT WITH CHARRED CORN SALAD RECIPE - SERIOUS EATS
From seriouseats.com
BLACK BEAN SALAD WITH SCALLIONS AND CHARRED TOMATOES
From 177milkstreet.com
CHARRED SCALLION SALT - TINY RED KITCHEN
From tinyredkitchen.com
CHARRED TOMATO AND SCALLION SALAD | RECIPE | TRISHA …
From pinterest.com
RECIPE: THREE BEAN SALAD WITH CHARRED SCALLIONS & SMOKED …
From catering.greenegrape.com
BURNT BRASSICA SALAD WITH CHARRED-SCALLION DRESSING AND PIPERADE
From edibleottawa.ediblecommunities.com
CHARRED TOMATO AND SCALLION SALAD | RECIPE | SCALLION, …
From pinterest.com
CHARRED TRUSS TOMATO SALAD WITH STRACCIATELLA
From thedevilwearssalad.com
GRILLED TOMATO-AND-SCALLION SALAD RECIPE - DELISH.COM
From delish.com
CHARRED CHARRED TOMATO VINAIGRETTE RECIPE | FEASTING AT HOME
From feastingathome.com
TOMATO SALAD RECIPES | FOOD & WINE
From foodandwine.com
CHARRED SCALLIONS ARE THIS SALAD DRESSING'S SECRET WEAPON
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love