PEPPER JACK CHEESE BREAD
Pepper Jack Cheese Bread from A Duck's Oven. Pepper jack cheese gets folded into the dough before baking to make an incredibly flavorful bread!
Provided by Chelsea Cole
Categories Bread
Time 2h15m
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine sugar, water, and yeast. Let sit for about 10 minutes or until frothy.
- Add all remaining ingredients except flour and combine.
- Using your KitchenAid or by hand, incorporate flour 1/2 cup at a time until no longer sticky. Knead for about 7 minutes using your KitchenAid with the dough hook attachment or by hand.
- Lightly oil a large bowl with olive oil and let the dough rise until doubled, about 1 hour. Preheat oven to 425 degrees.
- Lightly oil a cookie sheet. Punch dough down. Knead in the pepper jack cheese until cubes are evenly distributed. Shape into loaf form on oiled cookie sheet. Let rise for 20-30 minutes on the cookie sheet.
- Bake for about 15 minutes, or until top is golden brown.
PEPPER JACK CHEESE QUICK BREAD
In 10 minutes, you can have this savory quick bread baking in the oven. The zesty aroma and flavor is unbeatable.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°. Lightly grease bottom only of loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with shortening or spray bottom with cooking spray.
- Stir together flour, cheese, sugar, baking powder, baking soda and salt in medium bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Spread in pan.
- Bake 35 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing.
Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 220 mg
CHEESY BREAD PULLS
Made with a round sourdough bread loaf, these Cheesy Bread Pulls are a neat way to present friends and family with garlicky, bacon-studded goodness.
Provided by My Food and Family
Categories Bread
Time 45m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.
- Cut each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.
- Mix remaining ingredients until blended; drizzle over bread. Wrap with Reynolds Wrap® Aluminum Foil; place on baking sheet.
- Bake 25 min. or until heated through, unwrapping bread after 15 min.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
PEPPER JACK CHEESE BREAD
Make and share this Pepper Jack Cheese Bread recipe from Food.com.
Provided by carolinafan
Categories Yeast Breads
Time 2h20m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast and sugar in 2 cups warm water; let stand for 5 minutes. Add olive oil and salt.
- With an electric mixer, gradually beat in 3 cups flour, beating until smooth.
- Beat in cheddar cheese and 1 cup Monterey Jack cheese with peppers. Gradually beat in enough remaining flour to make a soft dough.
- Turn dough out onto a lightly floured surface and knead dough for 5 minutes, or until smooth and elastic.
- Place dough in a lightly greased bowl, turning to grease top. Cover and let rise in a warm place (85*), free from drafts, for 45 minutes, or until doubled in size.
- Lightly grease 2 (9x5-inch) loaf pans; set aside.
- Divide dough into 2 equal portions. Shape into 10-inch loaves and place in prepared pans.
- Cover and let rise in a warm place, free from drafts, for 45 minutes, or until doubled in size.
- Preheat oven to 350*.
- Gently brush each loaf with egg white and sprinkle well with remaining 2 tablespoons Monterey Jack cheese with peppers.
- Bake for 25 minutes, or until golden brown.
- Let cool in pans for 10 minutes. Remove from pans and place on wire racks.
- Let cool for 30 minutes before slicing.
Nutrition Facts : Calories 1685.6, Fat 54.5, SaturatedFat 26.4, Cholesterol 115.8, Sodium 2476.5, Carbohydrate 231.2, Fiber 9.1, Sugar 14.1, Protein 63.2
JALAPENO PEPPER JACK CORNBREAD
Steps:
- Preheat the oven to 425° and butter the sides and bottom of a 9 x 9 inch non-stick baking pan. Set aside.
- In a large mixing bowl, sift together the yellow cornmeal, all-purpose flour, baking powder, granulated sugar, garlic salt and ground cumin.
- Add the shredded pepper-jack cheese, diced jalapeno and sweet onion. Mix until evenly distributed.
- In a separate bowl, whisk together the eggs, buttermilk, cream corn and melted butter.
- Add the wet ingredients to the dry ingredients. Mix until all of the ingredients are fully moistened.
- Spread the batter evenly into the prepared pan. Bounce the pan on the counter a few times to settle the batter and release air bubbles.
- Bake the cornbread for 30 minutes until the top is golden and a toothpick inserted into the center shows moist crumbs. Rest for 10 minutes before serving.
Nutrition Facts : ServingSize 1 piece, Calories 387 kcal, Carbohydrate 46 g, Protein 14 g, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 101 mg, Sodium 705 mg, Fiber 3 g, Sugar 9 g, UnsaturatedFat 6 g
PEPPER JACK SKILLET CORNBREAD
Pepper Jack Skillet Cornbread is the perfect way to kick up a standard barbecue side dish. Buttery, crispy edges and tender, moist cornbread with just the right amount of spicy flavor.
Provided by Lauren
Categories Side Dishes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F with a 10-inch cast iron skillet inside. In a large bowl, combine the cornbread mix, sour cream, milk, egg and pepper jack cheese. Whisk until combined.
- Remove the skillet from the oven and melt butter. Pour batter into the hot skillet spreading evenly with a spatula (butter may pool around edges.)
- Bake for 15-20 minutes until the center is done and the edges are crispy.
Nutrition Facts : Calories 262 kcal, Sugar 7 g, Sodium 343 mg, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Carbohydrate 22 g, Fiber 2 g, Protein 7 g, Cholesterol 55 mg, ServingSize 1 serving
PEPPER JACK CHEESE QUICK BREAD
This is my family's favorite bread to go with chili, soup or stew. I found this in a Betty Crocker book.
Provided by Beatrice in Benton
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Grease the bottom of 9x5 inch loaf pan (bottom only) with vegetable shortening or cooking spray; set aside.
- Add flour, cheese, sugar, baking powder, baking soda, and salt to a bowl; stir to mix ingredients.
- Add the remaining ingredients and stir just until the mixture is moistened (batter will be lumpy).
- Transfer batter to prepared pan.
- Bake at 350 degrees for 35-45 minutes or until golden brown and a toothpick comes out clean.
- Cool for 5 minutes in the pan.
- Loosen the bread from the pan by running a knife around the edges.
- Turn bread out onto a wire rack.
- Let cool for 30 minutes before cutting and serving.
Nutrition Facts : Calories 2002, Fat 94.8, SaturatedFat 55.5, Cholesterol 655.4, Sodium 3489.9, Carbohydrate 209.4, Fiber 6.8, Sugar 18, Protein 74.7
PEPPER JACK PEPPERONI ROLLS
Need a speedy after-school snack or movie-night appetizer? Try these kid-friendly, three-ingredient pizza rolls. "They're delicious and a snap to assemble," raves Judy Pinnow of Akron, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- Flatten rolls into 3-1/2-in. circles. Top each with about 1 tablespoon of cheese and 1 rounded teaspoon of pepperoni. Bring up edges and pinch to seal. Place seam side down 2 in. apart on greased baking sheets. , Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 143 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 245mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
ROASTED RED PEPPER, PEPPER JACK, AND PEPPERONI SANDWICHES
Steps:
- Preheat oven to 375° F.
- Cut eight 1/2-inch-thick slices from center of sourdough loaf. In a small bowl toss together pepper Jack and coriander.
- Make sandwiches on bread with pepperoni, roasted peppers, and cheese mixture. Bake sandwiches on a baking sheet in middle of oven until cheese is melted, about 5 minutes.
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- Slice loaf diagonally into 1 inch slices but DO NOT slice all the way to the bottom of the bread. Turn bread 90 degrees and repeat diagonal slices to create a cross-hatch pattern.
- Add butter, cream cheese, ranch seasoning, and garlic salt to a stand or hand mixer and beat until well combined. There will still be some lumps.
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- Preheat the oven to broil. Cut the Italian loaf in half and place side by side on a baking sheet. Spread each half with 3 Tbsp of butter and place into the oven to lightly toast.
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