Salsa Cheese Boule Sourdough Bread Bowl Dip Food

CHEESY SALSA DIP IN A BREAD BOWL

Steps:

• Preheat oven to 350° F.
• Slice top off bread round and scoop out interior. Use scooped out bread for another purpose.
• Place pico de gallo, Rotel Tomatoes, cream cheese, sour cream, Cheddar cheese, and taco seasoning in a microwave-safe bowl. Heat on high in microwave for 1 minute. Remove from microwave, and stir ingredients together.
• Return to microwave for another minute; heat on high. Remove and stir ingredients together. Repeat one more time, or until cheeses are fully melted.
• Whisk dip ingredients until smooth.
• Spoon the mixture into the bread bowl. Place the top back on the bread. Wrap the bread in aluminum foil.
• Bake for 1 hour. Remove from oven and uncover the aluminum foil. Remove the bread top and stir. Return dip and bread top to oven for 15 additional minutes to crisp up bread.
• Serve with tortilla chips or fresh vegetables such as celery and carrots (see note 5).
• Yield: 8 servings.

BREAD-BOWL MOZZARELLA DIP

Steps:

• Preheat the oven to 400 degrees F. Combine the mozzarella, feta and butter in a large bowl. Slice off the top 2 inches of the bread boule and hollow it out, reserving the top and insides for dipping. Fill the bread bowl with the cheese mixture. Transfer to a baking dish, cover loosely with foil and bake 20 minutes.
• Uncover and crack the egg on top of the cheese mixture. Continue baking, uncovered, until the egg white is almost set, 12 to 15 minutes, then broil until just set, 1 to 2 more minutes.
• Remove from the oven and sprinkle with the red pepper flakes. Just before serving, break the egg yolk with a fork and beat into the melted cheese.
• Serve with the bread trimmings or crudites.

SALSA CHEESE BOULE (SOURDOUGH BREAD BOWL DIP)

Steps:

• Preheat oven to 350 degrees.
• Cut a circle off of the top of the sourdough and scoop out the inside, reserving the inside as "chunks"for dipping.
• Combine remaining ingredients and spoon into boule.
• Wrap the bread in foil and place on baking sheet. Bake for 20-25 minutes.
• Serve warm with reserved bread chunks.

MEXICAN CHEESE DIP IN BREAD BOWL

Steps:

• In non-stick pan, saute onions in butter till softened.
• Cube cheese and add.
• Drain half of the tomato juice and mash tomatoes, add tomatoes and rest of juice.
• Cook, stirring, til melted over low heat.
• Set aside.
• Cut top third off bread, cut top into bite-sized cubes.
• Hollow out inside leaving a 1/2" shell. Cut inside pieces into bite-sized pieces.
• Place bread bowl onto platter.
• Place bread cubes around bread bowl for dipping.
• Pour cheese sauce into bread bowl.
• Serve!
• *You can sub regular velveeta if desired.

SOURDOUGH BREAD DIP

Steps:

• Preheat oven to 350F (180c).
• Cut off the top of bread and save it for the lid.
• dig out pieces bread and save for dipping.
• Cook the bacon till crispy and put aside.
• Mix sour cream and cream cheese till soft.
• Add rest of ingredients.
• Place mixture in hollowed out bread.
• replace lid.
• Wrap in foil with shiny side inches.
• Bake for 1 1/2 hours till dip is warm inside.
• Have bread for dipping and whatever vegetables.

SPINACH DIP IN A BREAD BOWL

Steps:

• In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

BAKED SALSA-SOUR CREAM CHEESE DIP

Steps:

• Heat oven to 350°F.
• Cut 1/4-inch-thick slice from top of bread loaf; set aside. Remove center of loaf, leaving 3/4-inch-thick shell. Cut removed bread into bite-size pieces.
• Mix cream cheese, sour cream and salsa until blended; stir in shredded cheese. Spoon into bread shell; cover with top of loaf. Wrap in foil.
• Bake 1 hour or until dip is heated through. Serve with bread cubes.

YUMMY CHEESE " BOWL " DIP

Steps:

• Preheat oven to 400 degrees.
• Cut a 1" slice off the top of the bread. Set aside.
• Remove center of bread, leaving 1/2 inch thick shell. Cut center of bread into cubes and bake until toasted.
• Dip: With electric mixer, beat cream cheese, sour cream and salsa until smooth. Stir in cheddar cheese.
• Spoon mixture into bread bowl, place top onto bread and wrap twice with foil.
• Bake about 1 1/2 hours, or until hot.
• Serve with toasted bread cubes, Tostitos and veggies.

CHEESY BREAD BOWL DIP

Steps:

• Preheat oven to 350°.
• Cut a round hole in the top of the bread bowl and hollow out, making sure not to puncture the sides or bottom of the bread bowl.
• Cut up the hollowed out bread into cubes to use for dipping.
• Combine the rest of the ingredients with an electric mixer and pour into bread bowl.
• Wrap in double thick foil and place on a cookie sheet.
• Bake for about 1 hour.
• Enjoy!