BROWN BUTTER CRISPY TREATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 12 servings
Number Of Ingredients 5
Steps:
- Thoroughly grease a baking sheet with softened butter.
- Add the butter to a large pot set over medium heat. Allow it to melt and bubble up, swirling the pot to keep it moving around, until the butter is a medium golden brown, 3 to 4 minutes. Stir in the regular marshmallows until they're totally melted. Stir in the salt.
- Remove from the heat and pour in the cereal, folding gently the whole time until combined. Then pour in the mini marshmallows and gently fold in. Turn the mixture into the buttered baking sheet and press flat. Let cool completely, and then cut into squares or rectangles.
PEAR CRISPS WITH VANILLA BROWN BUTTER
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Provided by Holly Smith
Categories Fruit Nut Dessert Bake Pear Tree Nut Almond Fall Winter Chill Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 15
Steps:
- Make topping:
- Pulse together flour, almonds, brown sugar, and salt in a food processor until nuts are finely chopped. Add butter and pulse just until blended. Coarsely crumble in a shallow baking pan and chill at least 1 hour.
- Make filling and bake crisps:
- Preheat oven to 425°F with rack in middle.
- Scrape seeds from vanilla bean into a small heavy saucepan, then add pod and butter and cook over medium-low heat, swirling pan occasionally, until butter is browned and fragrant, about 4 minutes.
- While butter browns, stir together sugars, flour, and a pinch of salt in a large bowl. Add pears and brandy and toss to combine.
- Discard vanilla pod, then toss butter with pear mixture. Spoon filling into gratin dishes and sprinkle with topping, mounding it slightly in centers. Put in a shallow baking pan and bake 30 minutes, then rotate baking sheet and bake until topping is golden brown and filling is bubbling, 10 to 15 minutes more. Cool to warm or room temperature on a rack.
SWEDISH BUTTER CRISPS
This is one of my favorite cookies. They are sweet and buttery and addicting!!
Provided by Karen514
Categories Desserts Cookies Butter Cookie Recipes
Time 1h50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet with cooking spray.
- Beat the butter and white sugar with an electric mixer in a bowl until smooth. Add the egg yolk and vanilla extract, then mix in the flour until just incorporated. Press the dough into the prepared cookie sheet, and spread with the beaten egg white. Sprinkle with brown sugar and pecans.
- Bake in the preheated oven until golden and set, about 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 8.8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 5 g, Sodium 58 mg, Sugar 8.6 g
MINI CHIP BUTTER CRISPS
If you like your cookies crispy, these are the ones, so buttery and good....delicious to dip in your coffee.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 50 cookies (approx)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- In a medium bowl, combine flour and salt.
- In a large mixing bowl, cream butter until light and fluffy.
- Gradually beat in sugar and vanilla.
- Gradually add the dry ingredients and blend until smooth.
- Stir in chocolate chips.
- Shape dough into 1 inch balls.
- Place 12 at a time, on an ungreased baking sheet.
- Flatten out to circles about 2 inches in diameter with the bottom of a glass dipped in flour.
- Bake 10 minutes, or until desired crispness.
- Remove from baking sheets, let cool on wire racks.
BROWN BUTTER CRISPIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Cream the Brown Butter with both sugars in a stand mixer until well combined.
- Beat the eggs in a separate bowl. Add the vanilla and stir to combine. Add to the butter/sugar mixture and mix well.
- Combine the flour, salt and baking soda in a separate bowl. Mix carefully into the egg/butter mixture until well combined. Add the quick-cooking oats and mix well again. Add the finely chopped pecans and mix well to combine.
- Divide the dough in half and place each half of the dough on a sheet of waxed paper. Roll the dough into a log and wrap it tightly in the waxed paper. Now you can either chill or freeze the dough until later, or you can go ahead and slice and bake the dough.
- When you are ready to bake, preheat the oven to 350 degrees F.
- Slice the dough 3/4-inch-thick, then place on a cookie sheet about 2 inches apart. Bake until they are golden brown, about 10 minutes. Let cool on the cookie sheets.
- Add the butter to a medium skillet over medium heat. Allow it to melt and bubble up, swirling the pan to keep the butter moving around, for 3 to 4 minutes. When the butter is a medium golden brown, remove the pan from the heat (it will continue browning in the pan over the next 30 seconds or so!). Pour the butter (and any solids in the bottom of the pan) into a heatproof bowl and allow it to cool completely, about 30 minutes.
BROWNED-BUTTER RHUBARB CRISP
Making a crisp is one of the best and easiest ways to highlight seasonal fruit. Crisps come together quickly with no special equipment, and they are a great way to use the odds and ends of fruit in your refrigerator. This recipe highlights one of spring's finest flavors: rhubarb. It is often paired with berries, but here, rhubarb shines on its own, with tart, puckery flavor and gorgeous color. Browned butter and almonds add toasty, nutty notes to the topping, making this an almost-effortless, high-impact dessert. You may notice that 2 tablespoons of the butter aren't browned; they are added to the hot browned butter to cool it down a bit so that you can use it immediately. Feel free to swap an equal amount of rolled old-fashioned oats for the almonds in the topping. Serve this cozy dessert with whipped cream or ice cream, if you like.
Provided by Yossy Arefi
Categories pies and tarts, dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Meanwhile, brown the butter: Melt 1/2 cup/113 grams of the butter in a small skillet set over medium heat. (Use a skillet with a light interior so you can easily see the milk solids change color.) Cook the butter, stirring occasionally and scraping the milk solids off the bottom and sides of the pan as needed, until the milk solids turn golden brown and smell toasty, a few minutes. Transfer the butter to a medium heatproof bowl. Cut the remaining butter into 2 pieces and add it to the bowl with the hot butter. Stir occasionally until all the butter melts.
- Add the flour, brown sugar, almonds and salt to the butter, and stir together until evenly combined and clumps form. You may need to use your fingers to do the last bit of mixing.
- Prepare the rhubarb: In a 9-by-9-inch (or 9-inch round) baking dish, combine the rhubarb, granulated sugar, flour, vanilla paste, orange zest and a pinch of salt. Stir until combined and evenly mixed. Press the rhubarb gently into the pan, then scatter the crumble evenly over the top.
- Bake until the topping is deep golden brown and the rhubarb juices are bubbling, 55 to 65 minutes. Cool slightly, then serve warm with ice cream or lightly sweetened whipped cream. Store any leftovers in an airtight container in the fridge for up to 2 days. The topping will soften as it sits.
BUTTERSCOTCH CRISPS
Steps:
- Preheat the oven to 350 degrees.
- With an electric mixer, beat the butter until creamy. Add the brown sugar and beat until well combined and fluffy.
- Add the egg whites and salt and beat just until slightly blended. Add the flour and blend on low speed until smooth. Stir in the vanilla.
- Drop by the teaspoonful on an ungreased cookie sheet, leaving two inches between cookies. (Alternatively, squeeze onto cookie sheets with a pastry bag fitted with a large, plain tip - the easiest, quickest way.) Bake, one sheet at a time, for five to seven minutes, until the edges are golden brown. Bake in about five batches of 10 cookies each.
- With a spatula, remove the cookies to a wire rack to cool.
- If desired, make a caramel by slowly cooking the sugar - covered until dissolved - to a golden brown. Remove the pan from heat and dip the outside of the pan in cold water to stop cooking. Dip half of each cookie into the syrup.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 6 milligrams, Sugar 1 gram, TransFat 0 grams
ALMOND BUTTER CRISPS
Steps:
- Halve 1 cup almonds and reserve.
- In a food processor grind almonds with sugar and salt until fine. In bowl of a standing electric mixer beat almond mixture and almond extract into basic dough until just combined well. Pat dough into a rectangle. Chill dough, wrapped in wax paper, at least 1 hour or overnight.
- Preheat oven to 350°F.
- Working with one third of dough at a time, roll out each piece of dough between two sheet of wax paper into a 12- by 9-inch rectangle, slightly more than 1/8-inch thick. Cut dough into 1 1/2- to 2-inch almond shapes (or any other shape preferred), arranging cookies about 1/2 inch apart of baking sheets. If dough becomes too soft to work with, freeze or chill uncut dough on baking sheet until firm.
- Brush cookies lightly with egg whites and gently press a reserved almond half in center of each cookie.
- Bake cookies in batches in middle of oven until pale golden, about 10 minutes, and cool on racks. Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.
More about "butter crisps food"
MINI CHIP BUTTER CRISPS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHEDDAR SESAME CRISPS | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
AMAZON.COM: JULES DESTROOPER BUTTER CRISPS
From amazon.com
Reviews 922
JULES DESTROOPER BUTTER CRISPS (100G) : AMAZON.CA: …
From amazon.ca
4.5/5 (500)Special Feature VegetarianPrice $7.07 ($0.07 / gram)Was $13.59
JULES DESTROOPER BUTTER CRISPS (12X3.5OZ) - AMAZON.CA
MINT CHOCOLATE BUTTER CRISPS - HAPPY HOLIDAYS! | CHEF HEIDI FINK
From chefheidifink.com
BUTTER CRISPS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
BUTTER CRISPS RECIPE BY ANDREAA | IFOOD.TV
From ifood.tv
MINI CHIP BUTTER CRISPS | CANADIAN GOODNESS | RECIPE | BUTTER …
BUTTER CRISPS WITH BUTTERNUT SQUASH AND FURIKAKE
From julesdestrooper.com
RECIPE - VANILLA BUTTER CRISPS
From lcbo.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
JULES DESTROOPER | BUTTER CRISPS
From julesdestrooper.com
ANY FRUIT CRISP RECIPE - HOW TO MAKE ANY FRUIT CRISP - COUNTRY …
From countryliving.com
CHOCOLATE HAZELNUT BUTTER CRISPS RECIPE - FOOD.COM
From food.com
JULES DESTROOPER - BUTTER CRISP - 100G - LONDONDRUGS.COM
From londondrugs.com
GROCERY PRODUCT - THRIFTY FOODS
From thriftyfoods.com
BUTTER CRISPS | THE COOKIE SCHOOL
From thecookieschool.com
BROWN BUTTER PEACH CRISP | FOODTALK
From foodtalkdaily.com
JULES D - BUTTER CRISPS, 100G - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
BUTTER CRISP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HOW TO MAKE... THE PERFECT CRISP BUTTY - MANCHESTER’S FINEST
From manchestersfinest.com
BUTTER CRISPS - IGA
From iga.net
MINI CHIP BUTTER CRISPS | CANADIAN GOODNESS | RECIPE | BUTTER …
From pinterest.ca
THE DIFFERENCE BETWEEN CRISPS, CRUMBLES, BUCKLES, AND SLUMPS
From southernliving.com
DODGIE'S HOLIDAY BUTTER CRISPS RECIPE | MYRECIPES
From myrecipes.com
CALORIES IN JULES DESTROOPER BUTTER CRISPS AND NUTRITION FACTS
From fatsecret.ca
BUTTER CRISP (NAPOLEON) – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
BUTTER CRISPS - TRANSLATION INTO FRENCH - EXAMPLES ENGLISH | REVERSO ...
From context.reverso.net
10 BEST CRISPY FOOD RECIPES | YUMMLY
From yummly.com
THIN & CRISPY BUTTER CRISP COOKIES - PEPPERIDGE FARM
From pepperidgefarm.com
BUTTERY OATMEAL CRISPS | BETTER HOMES & GARDENS
From bhg.com
COOKIES, BUTTER CRISPS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
MEMORIES OF BUTTER CRISPS AS A CHILD YOUTH CANTEEN – HEALTHY …
From undirect.com
BUTTER COCONUT CRISPS RECIPE BY EASY.MEALS | IFOOD.TV
From ifood.tv
24 HEALTHY CRISPS THAT ARE ACTUALLY LEGIT | NUTRITIOUS SNACKS
From womenshealthmag.com
HOW TO EAT: A CRISP SANDWICH | SANDWICHES | THE GUARDIAN
From theguardian.com
DELECIOUS FOOD IMAGE INSPIRATION | BUTTER CRISPS RECIPE
From foodgram.netlify.app
BUTTER CRISPS - JULES DESTROOPER
From world.openfoodfacts.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love