Super Easy 4 Ingredient Peanut Butter Cookie With A Cake Mix Food

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CAKE MIX PEANUT BUTTER COOKIES



Cake Mix Peanut Butter Cookies image

I grew up on the cake box cookies... My mom made them all the time... I'll never forget the first time my wife made cookies... I asked what kind of cake mix she used... That didn't go over too well since she made them from scratch!

Provided by Brad 007

Categories     Dessert

Time 22m

Yield 36 cookies, 12 serving(s)

Number Of Ingredients 5

1 (18 ounce) box yellow cake mix
1 cup peanut butter (creamy or chunky. JIF brand is good)
1/4 cup vegetable oil
3 tablespoons water
2 eggs

Steps:

  • Turn oven on to 350°F.
  • Wash your hands.
  • Dump all ingredients into a bowl.
  • Get mixer out and mix it until it is mixed up good. It will look kinda grainy, but feel oily.
  • If you haven't washed your hands yet, now would be a good time to do it.
  • After it is mixed up good,grab enough out to make about a 1 inch ball in your hand and roll it around in your hand like you did with Play-Doh when you were a kid.
  • Place the balls about 2 inches apart on an ungreased cookie sheet.
  • Get a fork and use the tines to make a criss cross pattern on each ball by gently pressing down on the ball 2 times. Once for each direction.
  • Place in oven and bake for 8~12 minutes.
  • Remember that the shorter the baking time, the softer the cookie. 8 minutes would be the minimum though (unless you have a one of those fancy convection ovens).

Nutrition Facts : Calories 362.5, Fat 21.1, SaturatedFat 3.9, Cholesterol 31.9, Sodium 390.5, Carbohydrate 37.5, Fiber 1.8, Sugar 20.5, Protein 8.3

EASY CAKE MIX PEANUT BUTTER COOKIES



Easy Cake Mix Peanut Butter Cookies image

Make it look easy to make a classic. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite. Plus, they're wonderfully simple to make. Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you're already halfway there. Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required. This easy peanut butter cookie recipe makes 54 cookies, perfect for sharing with fellow peanut butter-loving friends and family!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 54

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/4 cup packed brown sugar
2 tablespoons water
1 cup creamy peanut butter
1/4 cup shortening or vegetable oil
2 eggs
Granulated sugar

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
  • Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
  • Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 6 g, TransFat 0 g

EASY PEANUT BUTTER COOKIES (CAKE MIX)



Easy Peanut Butter Cookies (Cake Mix) image

Super easy PB cookies from a cake mix. I've adapted the recipe to make it low-fat. Very good and moist.

Provided by MsSally

Categories     Dessert

Time 15m

Yield 36 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) package yellow cake mix
1 cup reduced-fat creamy peanut butter
1/2 cup unsweetened applesauce
1/2 cup egg substitute
2 tablespoons water (or less)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the cake mix into a large bowl. Make a well in the center, and add peanut butter, applesauce, egg substitute Mix until well blended if necessary add water. Dough should be stiff.
  • Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly using a fork dipped in water.
  • Bake for 10 to 12 minutes in the preheated oven. Let cookies set on cookie sheet for 2 to 3 minutes before carefully removing from the cookie sheet to cool on wire racks.

Nutrition Facts : Calories 65.2, Fat 1.7, SaturatedFat 0.2, Cholesterol 0.3, Sodium 101.3, Carbohydrate 11.7, Fiber 0.2, Sugar 6.6, Protein 1

EASY CAKE MIX PEANUT BUTTER COOKIES



Easy Cake Mix Peanut Butter Cookies image

Easy Peanut Butter Cookies

Provided by Nettie Picetti-Grosjean

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 5

¼ cup butter
½ cup packed brown sugar
1 egg
1 (18 ounce) jar crunchy peanut butter
1 (18.25 ounce) package yellow cake mix

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
  • Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 272.9 calories, Carbohydrate 26.6 g, Cholesterol 13.3 mg, Fat 16.7 g, Fiber 2.2 g, Protein 7.1 g, SaturatedFat 3.6 g, Sodium 276.9 mg, Sugar 15.8 g

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