Super Easy 4 Ingredient Peanut Butter Cookie With A Cake Mix Food

4-INGREDIENT PEANUT BUTTER COOKIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line a baking sheet with a nonstick mat or parchment paper.
• In a large bowl, mix together the peanut butter, sugar, and egg with an electric hand mixer or spatula until smooth.
• Roll the dough into golf ball-sized balls and place on the prepared baking sheet. Press the cookies down with a fork, making a criss-cross pattern, or use another object to press down in a decorative pattern.
• Bake the cookies for 8-10 minutes, or until the bottoms are golden brown. Let cool.
• Dip half of each cookie in the melted chocolate, or drizzle the chocolate on top of the cookies. 6. Return to the baking sheet to set.
• Enjoy!

EASY PEANUT BUTTER COOKIES (CAKE MIX)

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour the cake mix into a large bowl. Make a well in the center, and add peanut butter, applesauce, egg substitute Mix until well blended if necessary add water. Dough should be stiff.
• Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly using a fork dipped in water.
• Bake for 10 to 12 minutes in the preheated oven. Let cookies set on cookie sheet for 2 to 3 minutes before carefully removing from the cookie sheet to cool on wire racks.

EASY CAKE MIX PEANUT BUTTER COOKIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
• Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

CAKE MIX PEANUT BUTTER COOKIES

Steps:

• Turn oven on to 350°F.
• Wash your hands.
• Dump all ingredients into a bowl.
• Get mixer out and mix it until it is mixed up good. It will look kinda grainy, but feel oily.
• If you haven't washed your hands yet, now would be a good time to do it.
• After it is mixed up good,grab enough out to make about a 1 inch ball in your hand and roll it around in your hand like you did with Play-Doh when you were a kid.
• Place the balls about 2 inches apart on an ungreased cookie sheet.
• Get a fork and use the tines to make a criss cross pattern on each ball by gently pressing down on the ball 2 times. Once for each direction.
• Place in oven and bake for 8~12 minutes.
• Remember that the shorter the baking time, the softer the cookie. 8 minutes would be the minimum though (unless you have a one of those fancy convection ovens).