HOT CRAB DIP
I was born in Maryland, and crab dip was served at all family functions since as long as I can remember. No "true" Baltimore native can NOT have a good recipe for crab dip. (It can be made using "low fat" sour cream, cream cheese, and cheddar cheese, but I always make this for parties, so I go for the full blown)!
Provided by Kozmic Blues
Categories Spreads
Time 40m
Yield 3 1/2 Cups
Number Of Ingredients 10
Steps:
- Mix together sour cream, lemon juice, onion, Worcestershire, dry mustard, garlic powder, and cream cheese.
- I use a hand mixer to get it blended really well.
- Fold in cheddar cheese and crabmeat.
- Spoon mixture into casserole dish and sprinkle with paprika or Old Bay Seasoning.
- Bake at 325°F for 30 minutes, or until heated through.
- Serve with tortilla chips, crackers, toast points, or my Maryland family's favorite-- Bugles!
Nutrition Facts : Calories 531.7, Fat 39.1, SaturatedFat 21.8, Cholesterol 212.4, Sodium 853.6, Carbohydrate 6.9, Fiber 0.1, Sugar 4.4, Protein 38
CRAB DIP
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g
LEMON GARLIC BUTTER SAUCE FOR CRAB (OR SEAFOOD)
The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste.
Provided by Marla Swoffer
Categories Sauces
Time 2m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Combine ingredients and microwave for 1 minute or until melted.
- Stir and drizzle or dip.
Nutrition Facts : Calories 1680, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1311, Carbohydrate 13.5, Fiber 1.4, Sugar 4.3, Protein 4
CRAB LEGS WITH GARLIC BUTTER SAUCE
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g
DRAWN BUTTER FOR STEAMED LOBSTER, CRABS, OR CLAMS
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 4 to 6 servings (about 1 cup)
Number Of Ingredients 1
Steps:
- Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute.
- Set the saucepan aside and let the butter settle, undisturbed. The milk solids will come to the top of the butter and the watery whey will collect on the bottom. Skim off the milk solids with a spoon and pour the drawn butter into a serving bowl or several small ramekins, taking care not include the watery liquid in the bottom of the pan. Serve.
ALLISON'S COLD CRAB DIP
A great appetizer that will sure to be a hit and tradition for parties to come!!
Provided by ALLISON HUNTER
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 15m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.
Nutrition Facts : Calories 60.7 calories, Carbohydrate 0.6 g, Cholesterol 24.9 mg, Fat 5 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 80.1 mg, Sugar 0.2 g
CRAB LEGS WITH GARLIC BUTTER
These crab legs are steamed to perfection, then tossed in a flavorful garlic butter sauce. A simple, yet satisfying way to enjoy fresh seafood, and it takes just minutes to put together! Crab legs make for a great appetizer or main course option.
Provided by Sara Welch
Categories Main
Time 20m
Number Of Ingredients 6
Steps:
- Place 3 inches of water in a large, deep pot over medium heat. Bring the water to a boil.
- Crack the crab legs with a seafood cracker.
- Place the crab legs in the pot and cover.
- Cook for 5-7 minutes until crab is heated through. If you have raw crab, cook for 10-12 minutes until flesh is red/orange and opaque.
- Drain the crab legs and cover to keep warm.
- Melt the butter in the pot. Add the garlic and cook for an additional 30 seconds. Turn off the heat and stir in the salt, pepper and parsley.
- Return the crab to the pot and toss to coat with the garlic butter. Serve immediately, with lemon wedges if desired.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 1 g, Fat 16 g, SaturatedFat 12 g, Cholesterol 61 mg, Sodium 203 mg, Sugar 1 g, ServingSize 1 serving
CHESAPEAKE CRAB BUTTER SAUCE
If you're ready to take your steak to the next level this Chesapeake Crab Butter Sauce is what you seek. Rich buttery crab with a hint of old bay spice make this sauce a must for your next special dinner.
Provided by Frank Campanella
Categories Sauce
Number Of Ingredients 7
Steps:
- over medium heat saute garllic and shallots in 2 tbsp of butter until garlic and shallots have softened. then add in heavy cream and reduce by half
- Turn heat to low and then begin whisking in butter 2 tbsp at a time until the sauce is smooth. finally gently fold in the crabmeat, avaid breaking up the lumps as much as possible. finish off the sauce with the parsley. Sauce is complete as soon as the crabmeat is warmed. Do not raise heat or butter will seperate from the sauce
Nutrition Facts : Calories 180 kcal, Carbohydrate 1 g, Protein 11 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 64 mg, Sodium 579 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRAB DIP
This simple, delicious crab dip is an appetizer recipe you'll enjoy! You can make it spicy or serve it baked.
Provided by Stephanie Keeping
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine cream cheese, greek yogurt, and lemon juice. Mix until smooth.
- Add crab and seasonings mix until everything is evenly incorporated and serve with crackers or your favorite veggies!
Nutrition Facts : Calories 90 kcal, ServingSize 1 serving
CRAB MEAT BUTTER DIP
Make and share this Crab Meat Butter Dip recipe from Food.com.
Provided by ChefWhiz
Categories Crab
Time 15m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter and cream cheese in top of double boiler.
- Fold in crabmeat.
- Serve in chafing dish.
TARRAGON GARLIC BUTTER (TO DIP YOUR CRAB LEG MEAT!!)
I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs.
Provided by jbe467
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put butter and garlic in a small saucepan over medium heat to melt.
- Once melted, add the rest of the ingredients and simmer for a few minutes or until your crab legs are steamed and ready to devour!
- Enjoy!
Nutrition Facts : Calories 832.7, Fat 92.2, SaturatedFat 58.4, Cholesterol 244, Sodium 813, Carbohydrate 4.1, Fiber 0.3, Sugar 0.3, Protein 1.9
BAKED CRAB DIP WITH OLD BAY AND RITZ CRACKERS
This crab dip is inspired by a recipe called "ritzy dip" from the "Three Rivers Cookbook," a Pittsburgh community cookbook published in 1973, in which canned crab is mixed with cream cheese, topped with Ritz crackers and baked. Fresh lump crab meat is the star in this updated version, with lemon juice, scallions and plenty of Old Bay seasoning to spice things up. This recipe doubles easily for larger groups, and the whole thing can be assembled and refrigerated up to a day in advance before being baked.
Provided by Lidey Heuck
Categories dips and spreads, seafood, appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees and grease a shallow, 2-cup capacity baking dish or ovenproof skillet with butter.
- In a medium mixing bowl, combine the crab meat, cream cheese, 1/4 cup Parmesan, mayonnaise, lemon zest and juice, scallion, Old Bay and salt; mix with a fork until thoroughly combined. Scrape the mixture into the prepared baking dish and smooth into an even layer.
- In a small bowl, combine the remaining 1/4 cup Parmesan and the crushed Ritz crackers; sprinkle the mixture evenly over the dip.
- Bake for about 25 minutes, or until bubbling and golden brown on top. Dust lightly with Old Bay, sprinkle with a few minced scallions, and serve hot with sliced cucumbers and crackers.
THE BEST SHRIMP DIP
The Best Crab Dip appetizer recipe is filled with crab meat, shrimp, seasoned cream cheese, cocktail sauce, green onions and cheese!
Provided by Brandie @ The Country Cook
Categories Appetizer
Time 10m
Number Of Ingredients 15
Steps:
- In a mixing bowl, add softened cream cheese, sour cream, mayonnaise, butter and mix well.
- Add the worcestershire sauce, lemon juice, half the lemon zest and garlic and mix again until combined.
- Spread cream cheese mixture evenly into a large serving platter or a wide bowl.
- Spread cocktail sauce over cream cheese.
- Then evenly sprinkle with a layer of crab meat. Then evenly sprinkle on the tiny shrimp on top of the crab meat.
- Next, evenly sprinkle the mozzarella cheese, green onions and green pepper on top of the shrimp layer. Sprinkle the remaining lemon zest on top.
- Refrigerate until serving. Serve with your choice of crackers or toast.
Nutrition Facts : Calories 153 kcal, Carbohydrate 4 g, Protein 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 70 mg, Sodium 497 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CRAB BUTTER
This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe for parties, family gatherings, and picnics.
Provided by Colleen M Schmehl
Categories Spreads
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut cream cheese and butter into chunks.
- Microwave until smooth (usually 3 min med high. Extra 1 min high if needed).
- Remove from microwave and add remaining ingredients.
- Mixture will be liquid.
- Refrigerate overnight.
- Mix well before serving with crackers.
SPICY CRAB DIP
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.
Provided by Vallery Lomas
Categories snack, dips and spreads, appetizer
Time 45m
Yield 4 to 6 servings (3 cups)
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
- In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
- Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
- Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.
HOW TO MAKE DRAWN BUTTER (EASY & DELICIOUS WITH SEAFOOD!)
Steps:
- In a medium saucepan, melt butter on medium-low heat.
- Once melted, you should notice a foamy white layer on top of the butter mixture. This is the butter's milk solids. Use a heat-proof spoon to skim off and discard the foam.
- When most of the foam has been removed, turn off the heat and remove the saucepan away from hot burner. At this point, the butter left over in the pan should look golden and not foamy - this is the butterfat.
- Line a wire mesh strainer with cheesecloth, or a large coffee filter. Place the strainer over a large bowl. Carefully pour the butterfat through the strainer. You might discover more milk solids as you get to the bottom of the butter mixture. Leave the milk solids in the pan and don't pour it through the strainer.
- Pour the drawn butter (aka clarified butter) into an air-tight jar to use for later, or pour into a dipping bowl if serving immediately. Just before serving, squeeze some lemon juice and pair with freshly steamed seafood (especially crabs and lobster tail!)
Nutrition Facts : Calories 217 kcal, ServingSize 1 serving
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NEW ENGLAND-STYLE CRAB DIP WITH BROWN-BUTTER CRUMBS …
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- In a large bowl, blend the mayonnaise with the celery, green pepper, onion, parsley, lemon zest, lemon juice, hot sauce and cayenne. Fold in the crab and season with salt and pepper. Refrigerate for 1 hour.
- Meanwhile, preheat the oven to 400°. In a food processor, pulse the bread until fine crumbs form. Spread the breadcrumbs on a rimmed baking sheet and toast for about 8 minutes, until crisp.
- In a large skillet, cook the butter over moderate heat until the milk solids turn dark golden, about 4 minutes. Stir in the toasted breadcrumbs and season with salt.
- Scrape the crab mixture into a 10-inch round baking dish or skillet. Sprinkle the brown-butter crumbs evenly on top. Bake for 20 to 25 minutes, until golden on top and bubbling at the edge. Let cool for 5 minutes before serving with crostini, chips or radicchio leaves.
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