Burger King Breakfast Sausage Patties Food
BURGER KING BREAKFAST SAUSAGE PATTIES
Make and share this Burger King Breakfast Sausage Patties recipe from Food.com.
Provided by Messiejessie625
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the pork, maple syrup, onion powder, salt, sage, black pepper, red-pepper flakes, and nutmeg.
- With hands or a fork, mix to blend well.
- On a sheet of waxed paper, divide the mixture into 4 equal portions.
- Shape each portion into a 4" patty.
- Place in a plastic container lined with waxed paper.
- Cover and refrigerate for up to 3 days.
Nutrition Facts : Calories 151.3, Fat 10.6, SaturatedFat 3.9, Cholesterol 35.7, Sodium 319.5, Carbohydrate 5.2, Fiber 0.1, Sugar 4.2, Protein 8.5
BURGER PATTIES
Make and share this Burger Patties recipe from Food.com.
Provided by jessybaes
Categories Meat
Time 27m
Yield 50 p., 50 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the ingredients in making burger written above. Get a bowl and mix the following: ¼ kg of onions; ¼ kg of garlic; 2 tablespoons Salt; ½ cup of flour.; 1 egg; 3 tablespoons Sugar; ¼ teaspoons vetsin.
- After mixing the ingredients get the ground beef and boiled jackfruit. Put it to the mixed ingredients. Mix the ingredients very well.
- Make a patty of about 5 grams in weight. Do it using the weighing scale. . In wrapping the patties, use wax paper. Put the patty on a wax paper. Wrap it by laying the finished patty upside down in the center of the wax paper. Then fold the two sides underneath the burger tightly. Then keep the burger frozen for at least one day so that it will not fall apart.
- For cooking the patties, laid the frozen burger patties on the griddle with cooking oil in moderate temperature. Done it until 7 minutes, then turn the patty to the other side.
Nutrition Facts : Calories 410.1, Fat 15.8, SaturatedFat 6.1, Cholesterol 86.6, Sodium 170.9, Carbohydrate 43.8, Fiber 1.3, Sugar 21.1, Protein 22.8
BREAKFAST SAUSAGE PATTIES
This recipe is from Taste of Home. I really like it because it has lots of flavor with some very basic ingredients.
Provided by PaulaG
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the turkey and seasonings; shape into 8 patties.
- In a large skillet, cook the patties in oil over medium heat for 5 minutes on each side or until juices run clear.
- Drain on paper towels.
Nutrition Facts : Calories 190.2, Fat 11.1, SaturatedFat 2.7, Cholesterol 78.3, Sodium 356.7, Carbohydrate 0.3, Fiber 0.2, Sugar 0.1, Protein 22.4
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