Orange Cream Mimosa Food

ORANGE CREAM MIMOSA

Steps:

• Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.
• Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes.
• With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.

ORANGE DREAM MIMOSAS

Steps:

• Place the first 4 ingredients in a blender; cover and process until sugar is dissolved. Transfer to an 8-in. square dish; freeze, covered, 6 hours or overnight., To serve, place 1/4 cup orange mixture in each champagne glass. Top with champagne. Garnish with strawberries or oranges; serve immediately.

ORANGE CREAM MIMOSA

Steps:

• Mix all together, pour into either a champagne or wine glass.
• Garnish with Strawberries.
• Enjoy.

BLOOD ORANGE MIMOSA

Steps:

• Chill bottle of Prosecco. Combine fresh blood orange juice with sugar and orange liqueur in a large measuring cup and stir to combine. Cover and refrigerate until chilled. To serve, pour into the bottom of Champagne glasses and slowly top-off with ice-cold Prosecco.

MIMOSA FLOAT

Steps:

• In the bottom of a stemless wine glass, place the orange juice concentrate.
• Pour the Brut Champagne over the top of the orange juice concentrate. You may need to give it a little stir to combine. Allow the champagne bubbles to settle.
• Very carefully add the 2 scoops of orange sorbet. It may bubble up, so just let the bubbles calm down before placing the second scoop in the glass.
• Garnish the rim of the glass with the fresh orange wedge and serve.

ORANGE CREAM MIMOSA

Steps:

• Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.
• Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes. With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.