Fruit Salad Arizona Style Food

AMBROSIA SALAD (THE BEST FRUIT SALAD)

Steps:

• Mix pineapple, mandarin oranges, Cool Whip, sour cream, marshmallows, and shredded coconut together in a bowl.
• Cover bowl with plastic wrap and refrigerate until flavors blend. Refrigerate for at least 2 hours. Tastes even better when chilled overnight.

VERY BASIC FRUIT SALAD

Steps:

• In a large bowl, combine the fruit.
• Pour the juice over the fruit and toss to coat.
• Cover and refrigerate for 4 hours and then stir just before serving.

FRUIT SALAD - AMBROSIA STYLE

Steps:

• Drain all cans of fruit.
• In a large bowl add drained fruit, marshmallows, sour cream and coconut if using. Mix well to combine.
• Refrigerate for at least 6 hours, overnight if possible. This allows the juices to blend with the marshmallows and sour cream.
• One hour before serving, slice bananas and add to rest of the fruit, stir to combine.
• If it seems to dry add a little more sour cream.
• Enjoy!

CHILI LIME FRUIT SALAD

Steps:

• Add all the cut fruit to a large serving bowl. Add the lime zest, juice, and chili powder to a small bowl and whisk to combine. Pour the chili-lime mixture over the fruit and toss to combine. Serve immediately or refrigerate until ready to serve.

FILIPINO STYLE FRUIT SALAD

Steps:

• Mix heavy cream and cream cheese together to a smooth sauce like consistency.
• Combine with other ingredients and blend well, chill overnight.