BEST EVER MACARONI CHEESE RECIPE
This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
Provided by Jennifer Joyce
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
- Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
- Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
- Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
- Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.
Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium
HEAVENLY MAC AND CHEESE
This is very rich with all the real butter, cheese and pasta, but the wonderful taste makes the extra calories well worth it! Wonderful comfort food!
Provided by Jane916
Categories Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Spray large glass baking dish with olive oil.
- Fill bottom with sliced mushrooms.
- Melt 4 Tablespns. real butter and remove from heat.
- Add 4 Tablespns. flour slowly, stir till there are no lumps.
- Return to heat and sizzle a little.
- Add gradually, while stirring constantly, 2 cups whole milk.
- Salt, pepper, garlic salt and parsley flakes to mixture (to your taste).
- As it starts to thicken, add a very generous 1-1/2 cups sharp New York cheese.
- cut in pieces. Stir, turn off heat and cover.
- Cook until not quite done 8 oz. Barilla Mostaccioli pasta.
- Drain.
- Place all of the sauce in glass baking dish on top of mushrooms. It's okay if cheese is not totally melted (better, actually).
- Add drained pasta slowly. You may not need all of the pasta. Be sure to.
- leave it kind of soupy and don't add too much pasta.
- Bake 40 minutes and then stand back when it's attacked.
- *Note: Sometimes I use one cup buttermilk and one cup whole or skim milk.
Nutrition Facts : Calories 1200.9, Fat 100.1, SaturatedFat 62.8, Cholesterol 271.7, Sodium 891, Carbohydrate 54.6, Fiber 2, Sugar 7.7, Protein 23.6
HEAVENLY MACARONI CHEESE
This is an easy and delicious macaroni cheese recipe.
Provided by burragej
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- 1. Cook the macaroni in a large saucepan of boiling salted water for 8-10 minutes; drain well and set aside.
- 2. Melt the butter over a medium heat in a saucepan slightly larger than that used for the macaroni. Add the flour and stir to form a roux, cooking for a few minutes.
- 3. Gradually whisk in the milk, a little at a time. Cook for 10-15 minutes to a thickened and smooth sauce.
- 4. Meanwhile, preheat the grill to hot.
- 5. Remove the sauce from the hob, add 175g/6oz of the cheese and stir until the cheese is well combined and melted.
- 6. Add the macaroni to the sauce and mix well. Transfer to a deep suitably-sized ovenproof dish.
- 7. Sprinkle over the remaining cheddar and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straightaway.
OLD FASHIONED MACARONI AND CHEESE
This has been one of my favorite side dishes. Make it a meal by adding leftover ham or some smoked sausage.
Provided by Douglas Poe
Categories Weeknight
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine cooked macaroni, butter, cheese, salt and pepper.
- Place in a greased 1 1/2 quart baking dish.
- Combine eggs and milk; pour over macaroni.
- Bake for 40 to 50 minutes.
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