EASY PECAN PIE BREAD PUDDING
Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan! Serve while slightly warm with some fresh whipped cream or a scoop of vanilla ice cream.
Provided by T-fal
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- Cut the bread into cubes and let sit out about an hour to dry out a bit. Using day-old bread is perfect; the drier the bread cubes, the more yumminess they soak up!
- Preheat oven to 350 degrees F.
- In a medium bowl, mix the eggs until they are combined. Add the milk, sugar, and vanilla and stir until combined.
- Place the bread cubes in a baking pan and pour the milk and egg mixture over them.
- Melt butter in a small microwave-proof bowl. Stir in the brown sugar until dissolved. Stir in the pecans.
- Pour this mixture over the bread and egg mixture, and gently fold. Don't mix it in thoroughly, just fold so the yummy pecan mixture forms into clumps throughout the bread pudding.
- Bake for 45 to 55 minutes, or until the top is slightly brown. The center will still be a little jiggly.
- Allow to cool at least 20 minutes before serving. The egg mixture will continue to cook, and the bread will soak up more yumminess.
Nutrition Facts : Calories 719.1 calories, Carbohydrate 91.8 g, Cholesterol 157.4 mg, Fat 33.7 g, Fiber 3.3 g, Protein 16 g, SaturatedFat 11.8 g, Sodium 544.8 mg, Sugar 58.9 g
LEFTOVER PECAN PIE BREAD PUDDING
Completely reinvent your leftovers: Fold pieces of leftover pecan pie into a bread pudding made from leftover dinner rolls and bake until golden brown.
Provided by Food Network Kitchen
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Lightly coat a 2-quart baking dish with cooking spray.
- Spread the bread pieces in a single layer on a baking sheet and bake until toasted and golden, tossing halfway through, about 15 minutes. Let cool.
- Whisk together the evaporated milk, milk, sugar, vanilla, eggs, nutmeg and a pinch of salt in a large bowl. Add the cooled bread cubes. Toss to combine and set aside until the bread soaks up most of the liquid, about 30 minutes.
- Stir the pecan pie pieces into the mixture and transfer to the prepared baking dish. Bake until the bread pudding is set and golden, 30 to 40 minutes. Let rest for a few minutes. Serve warm or at room temperature topped with a scoop of vanilla ice cream.
BREAD PUDDING IN THE SLOW COOKER
I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.
Provided by Andie
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place bread and raisins in a slow cooker.
- Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
- Cook on Low until a knife inserted near the center comes out clean, about 3 hours.
Nutrition Facts : Calories 396.5 calories, Carbohydrate 57.9 g, Cholesterol 150.8 mg, Fat 14.3 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 7.3 g, Sodium 455.4 mg, Sugar 30.8 g
PECAN PIE BREAD PUDDING
A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h35m
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Spread bread cubes in single layer on 15x10-inch baking pan. Bake, stirring occasionally, 10 minutes or until cubes are toasted. Coat 13 x 9-inch baking dish with no-stick cooking spray.
- Beat eggs in large bowl with electric mixer on medium speed until fluffy. Blend in sweetened condensed milk, dark corn syrup, brown sugar, butter and vanilla. Stir in toasted bread cubes and 1 cup pecans until evenly moistened. Pour into prepared baking dish. Sprinkle with remaining pecans. Allow to stand 30 minutes.
- Bake 40 to 45 minutes or until golden brown around the edges. Cool 5 minutes. Serve warm or cooled with ice cream, syrup, caramel syrup or whipped topping, as desired.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 62.8 g, Cholesterol 168.3 mg, Fat 32.1 g, Fiber 2.2 g, Protein 10.2 g, SaturatedFat 12.1 g, Sodium 357 mg, Sugar 35.9 g
SLOW COOKER PECAN BREAD PUDDING
Who knew that you could make bread pudding in a slow cooker? Cinnamon bread covered with vanilla custard and topped with pecans. Serve with whipped cream. This would make a perfect for breakfast or dessert. This post is the result of searching the web it was post by bakedbree.
Provided by Debbwl
Categories Breakfast
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray slow cooker insert with cooking spray. Line the bottom and sides of insert with aluminum foil. Let the foil hang over to make handles for easy release.
- Cut the cinnamon bread into 1 inch cubes. Add to the slow cooker.
- Make the custard by whisking together, eggs, half-and-half, salt, vanilla, cinnamon, and brown sugar.
- Pour custard over the bread cubes.
- Sprinkle chopped pecans on top of bread pudding.
- Cook on low for 3 hours or until a knife inserted comes out clean.
- Optional: Serve with whipped cream, powdered sugar, and a sprinkle of cinnamon.
Nutrition Facts : Calories 246, Fat 17.1, SaturatedFat 7.5, Cholesterol 103.3, Sodium 213.1, Carbohydrate 18.7, Fiber 0.7, Sugar 13.9, Protein 5.7
More about "slow cooker pecan pie bread pudding food"
EASY PECAN PIE BREAD PUDDING | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Ratings 2Category DessertCuisine AmericanTotal Time 1 hr 15 mins
PECAN PIE BREAD PUDDING - CROCKPOT GIRL
From crockpotgirl.com
Estimated Reading Time 2 mins
CROCK-POT PECAN PIE BREAD PUDDING - CROCK-POT LADIES
From crockpotladies.com
4.1/5 (79)Total Time 1 hr 20 minsCategory DessertsCalories 960 per serving
SLOW-COOKER PECAN PIE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CROCK POT PECAN PIE (EASY PECAN PIE RECIPE) - THE …
From thecookierookie.com
PECAN PIE BREAD PUDDING - THIS IS HOW I COOK
From thisishowicook.com
PECAN PIE BREAD PUDDING RECIPE - SOMETHING SWANKY
From somethingswanky.com
UNBELIEVABLE PECAN PIE BREAD PUDDING
From thebestdessertrecipes.com
PECAN PIE BREAD PUDDING RECIPE - SOUTHERN LIVING
From southernliving.com
PRALINE-PECAN BREAD PUDDING RECIPE - OPRAH.COM
From oprah.com
CINNAMON-PECAN BREAKFAST BREAD PUDDING RECIPE - SOUTHERN LIVING
From southernliving.com
CROCK POT PECAN PIE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
SLOW COOKER PECAN PIE - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
PECAN PIE BREAD PUDDING - HOME. MADE. INTEREST.
From homemadeinterest.com
SLOW-COOKER PECAN BREAD PUDDING RECIPE - TABLESPOON.COM
From tablespoon.com
SLOW COOKER PUMPKIN PECAN BREAD PUDDING
From allfreeslowcookerrecipes.com
SLOW COOKER PUMPKIN PECAN BREAD PUDDING - THE GUNNY SACK
From thegunnysack.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love