Fruity Punchy Food
FRUITED PUNCH
I've been making this for more years than I care to say, and I think this is the best punch ever. -Marlene Meimann, Queensbury, New York
Provided by Taste of Home
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- For sugar syrup, combine sugar and water in a small saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, 3-4 minutes or until sugar is dissolved, stirring occasionally. Cool completely. Transfer to a covered container; refrigerate until cold, about 1 hour., To serve, combine ginger ale, tea, fruit juices and sugar syrup in a punch bowl. Or, divide ingredients between 2 pitchers and stir to combine. Serve with strawberries.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
FRUIT PUNCH
Steps:
- Combine drink ingredients in a large punch bowl or pitcher.
FRUIT PUNCH
Provided by Bobby Flay
Categories beverage
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.
FRUITY-PUNCHY
The ultimate alcoholic fruit punch.
Provided by BURNSTEM
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour the vodka, rum, cranberry juice, and pineapple juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.n
Nutrition Facts : Calories 163.3 calories, Carbohydrate 17.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.1 mg, Sugar 9.8 g
FRUITY-PUNCHY
The ultimate alcoholic fruit punch.
Provided by BURNSTEM
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour the vodka, rum, cranberry juice, and pineapple juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.n
Nutrition Facts : Calories 163.3 calories, Carbohydrate 17.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.1 mg, Sugar 9.8 g
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
FRUITY SPARKLING PUNCH
Sparkling water, OJ and flavored drink mix are all you need to make this fruity, refreshing punch. Serve over ice and prepare for compliments.
Provided by My Food and Family
Categories Home
Time 5m
Yield 10 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Add water and orange juice to drink mix in 3-qt. plastic or glass pitcher; stir until mix is dissolved.
- Serve immediately.
Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FRUIT PUNCH
Make and share this Fruit Punch recipe from Food.com.
Provided by marisk
Categories Punch Beverage
Time 4h10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine the orange juice, lemonade, and pineapple juice and stir well.
- Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool.
- Add the syrup to the fruit juices.
- Place the whole strawberries into a ring mold.
- Pour in enough fruit juice to fill the mold. Freeze.
- Refrigerate the remaining juice.
- When ready to serve, pour the fruit juice into a punch bowl and add the soda.
- Float the strawberry ice ring in the punch.
Nutrition Facts : Calories 180.8, Fat 0.3, Sodium 8.6, Carbohydrate 45.3, Fiber 1.1, Sugar 41, Protein 1.1
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