Budget Stretcher Beef And Potato Casserole Food

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MEAT AND POTATO CASSEROLE



Meat and Potato Casserole image

Make and share this Meat and Potato Casserole recipe from Food.com.

Provided by Mysterygirl

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 cup chopped onion
8 ounces tomato sauce
1/2 teaspoon oregano
1 garlic clove, crushed
1 cup corn
2 cups mashed potatoes
5 slices American cheese

Steps:

  • Preheat oven to 350 degrees.
  • Brown beef and onions in skillet; drain.
  • Mix in tomato sauce, garlic and oregano.
  • Place in a 2-quart casserole dish.
  • Top with corn.
  • Then spread mashed potatoes over the corn.
  • Lay cheese over the mashed potatoes in a single layer.
  • Bake for about 25-30 minutes or until the cheese is completely melted.

Nutrition Facts : Calories 448.4, Fat 22.6, SaturatedFat 9.8, Cholesterol 90.6, Sodium 864.1, Carbohydrate 33, Fiber 3.7, Sugar 6.6, Protein 28.9

BUDGET STRETCHER BEEF AND POTATO CASSEROLE



Budget Stretcher Beef and Potato Casserole image

This is a fast to fix main dish. I make this when I'm not in the mood to cook and it is budget friendly.

Provided by nnreq

Categories     Potato

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 5

4 medium potatoes
1 lb ground beef, cooked and drained
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (10 3/4 ounce) can condensed vegetable beef soup, undiluted
1/2 teaspoon salt

Steps:

  • In a large bowl, combine all ingredients.
  • Transfer to a greased 2 quart baking dish.
  • Cover and bake at 350 degrees for 1 1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 349.6, Fat 15.2, SaturatedFat 5.7, Cholesterol 57.5, Sodium 967.4, Carbohydrate 32.6, Fiber 3.9, Sugar 1.8, Protein 20.4

SCRUMPTIOUS BEEF AND POTATO CASSEROLE



Scrumptious Beef and Potato Casserole image

This is one of my husband's favorite recipes for a weekend supper. It's great the next day, but don't microwave it to reheat, as the topping will be soggy.

Provided by DKOSKO

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 2h30m

Yield 8

Number Of Ingredients 12

2 tablespoons shortening
2 pounds beef stew meat, cut into 3/4 inch pieces
1 large onion, thinly sliced
1 cup water
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
1 ¼ cups milk
1 teaspoon salt
¼ teaspoon ground black pepper
4 large potatoes, peeled and chopped
1 cup shredded Cheddar cheese
1 ¼ cups whole wheat flake cereal, crumbled

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over high heat, melt the shortening and quickly brown the ground beef with the onion. Stir in water and bring to a boil. Cover, reduce heat to low and simmer for 30 minutes.
  • In a medium bowl, thoroughly mix the condensed cream of mushroom soup, sour cream, milk, salt and pepper. Set aside.
  • Pour meat mixture into a 9x13 inch baking dish. Arrange potatoes over the meat. Pour soup mixture over the potatoes. Sprinkle with Cheddar cheese. Top with whole wheat flake cereal.
  • Bake in preheated oven, uncovered, for 1 1/2 hours.

Nutrition Facts : Calories 693.8 calories, Carbohydrate 37.4 g, Cholesterol 133.6 mg, Fat 42.7 g, Fiber 2.5 g, Protein 39.6 g, SaturatedFat 18.9 g, Sodium 784.2 mg, Sugar 6 g

DEPRESSION CASSEROLE



Depression Casserole image

Through the years, I often found myself serving this casserole just before payday. It's a family favorite and truly an end-of-the-month budget stretcher-that's why I thought the name "Depression Casserole" was so appropriate.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 5 servings.

Number Of Ingredients 9

1 large onion, chopped
1 to 2 tablespoons vegetable oil
1/2 cup ketchup
1/2 cup water
1/4 cup vinegar
1 teaspoon ground mustard
1/4 teaspoon pepper
1 package (16 ounces) hot dogs, cut into 1-inch chunks
Toast points or cooked rice, optional

Steps:

  • In a saucepan, saute onion in oil until tender. Stir in ketchup, water, vinegar, mustard and pepper. Bring to a boil, stirring occasionally. Place hot dogs in a 1-qt. baking dish; pour sauce over. Bake, uncovered, at 375° for 30 minutes or until bubbly. If desired, serve over toast points or rice.

Nutrition Facts : Calories 360 calories, Fat 30g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 1216mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 11g protein.

GROUND BEEF & POTATO CASSEROLE



Ground Beef & Potato Casserole image

Found a similar recipe on the internet and tweaked it. Made it the first time tonight for dinner - was a big hit as there were no leftovers!

Provided by Marianne Gleason

Categories     Casseroles

Time 1h20m

Number Of Ingredients 9

2 lb ground beef
1 small onion, diced
4 medium potatoes, bakers
2 can(s) cream of mushroom soup
1 c sour cream
1 c milk
2 c cheddar cheese, shredded
salt and pepper to taste
1 c peas or green beans (optional)

Steps:

  • 1. Brown ground beef & onion, drain fat. Season with salt and pepper to taste.
  • 2. Slice potatoes very thin (I use a mandolin). Mix soup, sour cream and milk.
  • 3. In a 13x9 casserole, place a layer of potato. Top with a layer of ground beef and onion. Add 1/2 cup veggie, if desired.
  • 4. Pour on half the sauce and top with 1 cup of the cheddar cheese. Repeat with another layer.
  • 5. Cover with foil and bake at 350 for 1 hour. Remove foil and bake another 10 minutes, or until cheese is golden brown.

BUDGET STRETCHER BEEF AND POTATO CASSEROLE



Budget Stretcher Beef and Potato Casserole image

This is a fast to fix main dish. I make this when I'm not in the mood to cook and it is budget friendly.

Provided by @MakeItYours

Number Of Ingredients 5

4 medium potatoes
1 lb ground beef, cooked and drained
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (10 3/4 ounce) can condensed vegetable beef soup, undiluted
1/2 teaspoon salt

Steps:

  • In a large bowl, combine all ingredients.
  • Transfer to a greased 2 quart baking dish.
  • Cover and bake at 350 degrees for 1 1/2 hours or until potatoes are tender.

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