Shortcut Chocolate Banana Bread Recipe 425 Food

CHOCOLATE BANANA BREAD MUFFINS

Chocolate Banana Bread Muffins image

We updated banana bread by adding baking cocoa to Betty Crocker Banana Nut Premium muffin and quick bread mix. Bake in muffin cups and you have individual-size chocolaty banana bread-no need to share!

Provided by Paula Jones

Categories Side Dish

Time 35m

Yield 12

Number Of Ingredients 5

Ingredients

1 box (12.3 oz) Betty Crocker™ Banana Nut Muffin & Quick Bread Mix
3/4 cup milk
1/4 cup vegetable oil
2 eggs
1 tablespoon unsweetened baking cocoa

Steps:

Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
In medium bowl, stir all ingredients until blended. Divide batter evenly among muffin cups.
Bake 15 to 20 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan to cooling rack. Serve warm.

Nutrition Facts : ServingSize 1 Serving

STRAWBERRY WHITE CHOCOLATE MUFFINS

Strawberry White Chocolate Muffins image

Make and share this Strawberry White Chocolate Muffins recipe from Food.com.

Provided by 998171

Categories Breakfast

Time 45m

Yield 30 muffins

Number Of Ingredients 12

Ingredients

4 eggs
2/3 cup vegetable oil
1 1/3 cups sugar
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup white chocolate chips
2 cups strawberries
5 tablespoons melted butter
4 tablespoons white sugar
3 tablespoons brown sugar
2/3 cup flour

Steps:

Heat oven to 425°F.
Line muffin cups or spray your pans.
Slightly smash strawberries or chop lightly if food processor.
Mix in sugar, oil and eggs until mixed.
Mix in flour, baking soda, salt.
Stir in strawberries and white chocolate chips.
Spoon batter into muffin cups.
In side bowl combine streusel topping ingredients. May need to add more flour till it becomes crumbly around the size of a pea.
Top with streusel topping, about a tsp each.
Bake 14 to 17 minutes or until light golden brown or toothpick poked in center comes out clean.
Makes around 2 1/2 dozen muffins. They freeze great! I make this batch and then individually wrap them in foil so I can pop them in the toaster oven in the morning. Or you can microwave for 20 seconds.

Nutrition Facts : Calories 204.7, Fat 9.4, SaturatedFat 3.2, Cholesterol 31.1, Sodium 151.8, Carbohydrate 27.7, Fiber 0.6, Sugar 15.8, Protein 2.8

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