Shortcut Chocolate Banana Bread Recipe 425 Food
CHOCOLATE BANANA BREAD MUFFINS
We updated banana bread by adding baking cocoa to Betty Crocker Banana Nut Premium muffin and quick bread mix. Bake in muffin cups and you have individual-size chocolaty banana bread-no need to share!
Provided by Paula Jones
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In medium bowl, stir all ingredients until blended. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan to cooling rack. Serve warm.
Nutrition Facts : ServingSize 1 Serving
STRAWBERRY WHITE CHOCOLATE MUFFINS
Make and share this Strawberry White Chocolate Muffins recipe from Food.com.
Provided by 998171
Categories Breakfast
Time 45m
Yield 30 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 425°F.
- Line muffin cups or spray your pans.
- Slightly smash strawberries or chop lightly if food processor.
- Mix in sugar, oil and eggs until mixed.
- Mix in flour, baking soda, salt.
- Stir in strawberries and white chocolate chips.
- Spoon batter into muffin cups.
- In side bowl combine streusel topping ingredients. May need to add more flour till it becomes crumbly around the size of a pea.
- Top with streusel topping, about a tsp each.
- Bake 14 to 17 minutes or until light golden brown or toothpick poked in center comes out clean.
- Makes around 2 1/2 dozen muffins. They freeze great! I make this batch and then individually wrap them in foil so I can pop them in the toaster oven in the morning. Or you can microwave for 20 seconds.
Nutrition Facts : Calories 204.7, Fat 9.4, SaturatedFat 3.2, Cholesterol 31.1, Sodium 151.8, Carbohydrate 27.7, Fiber 0.6, Sugar 15.8, Protein 2.8
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