Fruit And Nut Slaw Food
FRUIT AND NUT SLAW
Strawberries and mandarin oranges, dressed in a light slaw dressing with pecans and blue cheese, this fruit and nut slaw is a great summer side dish.
Provided by TidyMom
Categories Side Dishes
Time 1h5m
Number Of Ingredients 7
Steps:
- Using a large bowl, combine shredded cabbage, strawberries,oranges. grapes, pecans and blue cheese.
- Add Marzetti Slaw Dressing and gently stir until all ingredients are well coated with dressing.
- Cover and chill in the refrigerator for at least 1 hour or up to 8 hours.
Nutrition Facts : Calories 286 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 23 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 324 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
TROPICAL FRUIT AND NUT COLESLAW
Make and share this Tropical Fruit and Nut Coleslaw recipe from Food.com.
Provided by Karen From Colorado
Categories Pineapple
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 2 tablespoons syrup.
- Cut up pineapple; set aside.
- Combine the reserved syrup with the lemon juice.
- Toss banana slices with 1 tablespoon of the juice mixture; set aside remaining juice.
- Combine pineapple, banana, cabbage, celery, oranges, nuts and raisins in a large bowl.
- Combine the reserved juice mixture with the yogurt and salt.
- Add to cabbage mixture; toss lightly to coat.
- Cover and chill.
FRUIT AND NUT SLAW
Tropical fruits married with cabbage to make a superlative coleslaw.
Provided by CHRISTYJ
Categories No Mayo Coleslaw
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 2 tablespoons juice. Cut pineapple into thin strips, and place in a large bowl.
- In a medium bowl, combine reserved pineapple juice and lemon juice. Toss with banana, and add to pineapple. Add cabbage, celery, mandarin oranges, walnuts and raisins; toss to combine.
- Blend yogurt and salt together, and add to cabbage mixture; toss lightly. Cover, and refrigerate until thoroughly chilled.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 37.4 g, Cholesterol 3 mg, Fat 6.8 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 243.9 mg, Sugar 29.6 g
TRIPLE FRUIT COLESLAW
A sweet & sour version of coleslaw that has been a big hit with my family & friends. I found this recipe in my local newspaper and adjusted it a bit to meet our needs. Prepared recipe makes about 12 servings. **Update 2/10** Once I read the review I realized I should have stated that due to the fruits within this coleslaw - it truly does not store well after 2 days. Adjust servings as needed to meet your needs.
Provided by HokiesMom
Categories Greens
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving the juice in a bowl.
- Cut the apple into small cubes.
- Combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
- In a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
- Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
- Cover and chill for 2-4 hours.
- Before serving, toss the coleslaw gently.
STONE FRUIT SLAW
Provided by Bon Appétit Test Kitchen
Categories Fruit Side Quick & Easy Father's Day Backyard BBQ Apricot Nectarine Peach Plum Summer Healthy Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Whisk first 6 ingredients in a medium bowl. Add fruit and scallions; toss gently to coat. Season to taste with salt and pepper.
FRUIT 'N' NUT TOSSED SALAD
With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. "Even my picky 6-year-old will eat this," she notes from Hales Corners, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, gently toss the romaine, oranges, grapes and almonds. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.
Nutrition Facts :
FRUIT SLAW
A star-studded combination of cabbage and fruit is made complete by a simple sweet-tart yogurt dressing.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Prepare Yogurt Dressing.
- Mix cabbage, apple, cranberries and pineapple. Stir in Yogurt Dressing until mixture is well coated. Sprinkle with sunflower nuts.
Nutrition Facts : Calories 110, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg
BROCCOLI SLAW WITH FRUIT & DRESSING
There's broccoli slaw-and then there's THIS broccoli slaw recipe, tossed with red grapes, sliced almonds, sweet bits of pineapple and creamy dressing.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Combine broccoli slaw, grapes, nuts and 1/3 cup pineapple in large bowl.
- Whisk dressing, lemon juice and mustard until blended. Add to broccoli mixture; toss to evenly coat.
- Top with remaining pineapple.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
FRUIT COLESLAW
This tangy sweet side dish is so tasty, you can add just a pinch of salt or non at all. It's a favorite at picnics and potlucks. For fun, try varying the fruits by substituting apples, cherries or raisins. -Susan Skinner-Martin, Sandusky, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Ia large bowl, combine the yogurt, honey, vinegar, lemon juice, salt and pepper. Add the fruit cocktail, blueberries, strawberries and banana. Stir in coleslaw mix. Serve immediately.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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FRUIT AND NUT SLAW - FOOD HERO
Directions. Wash hands with soap and water. In a large bowl, stir together cabbage, dried fruit and carrot. In small bowl, mix vinegar, sugar, oil, salt and pepper. Pour vinegar mixture over cabbage mixture. Add apple and nuts just …
From foodhero.org
From foodhero.org
FRUIT AND NUT SLAW | CELEBRATEYOURPLATE
Before you begin wash your hands, surfaces, utensils, fruit and vegetables. 2. Add cabbage, dried fruit and carrots to large bowl. 3. In small bowl, mix vinegar, sugar, oil, salt and pepper with a fork or whisk. 4. Pour vinegar mixture over cabbage mixture and toss to combine. 5. Add apple and nuts just before serving and mix well.
From celebrateyourplate.org
Equipment Cutting boardLarge bowlSmall bowlBox graterServing size 1 cupPrep Time 15 minutesTotal Time 15 minutes
From celebrateyourplate.org
Equipment Cutting boardLarge bowlSmall bowlBox graterServing size 1 cupPrep Time 15 minutesTotal Time 15 minutes
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IFOOD.TV
Mayonnaise Free Fruit And Nut Slaw . By Healthycooking. Fruit Slaw . By Diet.Chef. Slaw With Vinegar Dressing . By Fresh.n.Natural; I don't know where exactly the secret to this Fancy Coleslaw lies. Fancy Coleslaw tastes soo superb that I have been trying to find it out Let me know if you discover it! Fancy Coleslaw . By the.instructor; Pear & Grape Slaw . By Veggie.Lover ...
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From pinterest.com.au
FRUIT AND NUT SLAW - NO MAYO
Fruit and Nut Slaw. Tropical fruits married with cabbage to make a superlative coleslaw. 219 calories; protein 4g; carbohydrates 37.4g; fat 6.8g; cholesterol 3mg; sodium 243.9mg. prep:15 mins. additional:30 mins. total:45 mins. Servings:6 . Yield:6 servings. Ingredients. 1 (8 ounce) can sliced pineapple, drained with juice reserved; 2 tablespoons lemon juice; 1 banana, peeled …
From worldrecipes.org
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From cooks.com
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FRUIT & NUT SLAW WITH BLUE CHEESE - GLUTEN FREE RECIPES
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FRUIT AND NUT SLAW - MEALPLANNERPRO.COM
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From recipeschoice.com
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From cooks.com
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FRUIT AND NUT SLAW - REVIEW BY JAMIMOM - ALLRECIPES.COM
This salad was ok, it was crunchy and had some flavor. But, I found it a bit watery, had to drain it off a little before serving. Next time will try to adjust the ingredients a little. Also, the Banana turned, so next time will try something like Mango.
From allrecipes.com
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FRUIT AND NUT SLAW - MAINE SNAP-ED
1⁄2 cup dried fruit (cranberries or raisins work well) 1 carrot, washed, peeled and grated ; 1⁄3 cup vinegar ; 2 tablespoons sugar ; 2 teaspoons vegetable oil ; 3⁄4 teaspoon salt ; 1⁄2 teaspoon black pepper ; 2 1⁄4 cups thinly sliced apples ; 1⁄4 cup chopped nuts, toasted
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From oukosher.org
From oukosher.org
FRUIT AND NUT CABBAGE SLAW | BETTER HOMES & GARDENS
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From bhg.com
From bhg.com
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