Brown Sugar Substitute Maple Syrup Food
SPLENDA® BROWN SUGAR - SUBSTITUTE
I am always looking for ways to cut some calories without cutting taste! This is from the SPLENDA® Web site.
Provided by jackieblue
Categories Dessert
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour ingredients into a small mixing bowl and mix well.
- Use as brown sugar in your favorite baked recipes where brown sugar is required.
- Makes 1/4 cup (enough to replace 1 cup of standard brown sugar).
Nutrition Facts :
BROWN SUGAR MAPLE SYRUP
This is what I tried one time when I was out of white sugar and it turned out great. Our family loves it this way every now and again now.
Provided by Janae
Categories Breakfast
Time 4m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 3
Steps:
- Bring to a boil.
- Boil 1 minute & serve.
- Serve over pancakes.
Nutrition Facts : Calories 208, Sodium 22.1, Carbohydrate 53.5, Sugar 52.9
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- Brown Sugar Substitute: White Sugar. Quite possibly the easiest sub for brown sugar is using granulated white sugar. For every cup of packed brown sugar, swap in 1 cup of white sugar.
- Brown Sugar Substitute: Make-Your-Own Brown Sugar. Since brown sugar is just granulated sugar with added molasses, you can easily make a DIY version by mixing molasses with white sugar until combined.
- Brown Sugar Substitute: White Sugar and Liquid Sweetener. Even if you’re out of molasses, you can still make your own brown sugar using a combination of white sugar and liquid sweetener.
- Brown Sugar Substitute: Coconut Sugar. This natural sugar has a similar sweetness to brown sugar. It’s made from the sap of the coconut palm and can easily be swapped with brown sugar 1:1.
- Brown Sugar Substitute: Muscovado Sugar. Just like brown sugar, muscovado contains molasses. In fact, it has much more molasses than brown sugar, making it extra dark and flavorful.
- Brown Sugar Substitute: Turbinado Sugar. If you stock up on those brown packets of Sugar in the Raw for your morning cup of coffee, you’re in luck! That’s turbinado—a raw sugar that has large, light-brown crystals.
- Brown Sugar Substitute: Date Sugar. For those who want to cut back on refined sugar, this healthy alternative is made from ground dehydrated dates, and can be equally swapped for either brown or white sugars.
- Brown Sugar Substitute: Palm Sugar. Not to be confused with date sugar, this natural sweetener is sometimes called date palm sugar. It’s sold in cones or as a thick paste, so it needs to be shaved or chopped before using.
- Brown Sugar Substitute: Maple Sugar. Another unrefined sugar, this substitute comes from the maple tree and has a distinct maple flavor. It doesn’t result in the same texture as brown sugar, so it’s best used in recipes like granola, or for sprinkling over your morning oatmeal.
- Brown Sugar Substitute: Maple Syrup, Honey or Agave. These liquid sweeteners work best in non-baked recipes, like sauces or glazes—but if you're using them in baked goods, think of it like a science experiment.
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