HAMBURGER RECIPE
A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.
Provided by Lauren Allen
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- Make burger seasoning by combining all spices in a bowl. Set aside.
- Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
- Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
- Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.
Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 464 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CLASSIC HAMBURGER
An easy hamburger recipe that everyone will enjoy. The flavour is one you have never tasted before. Makes enough to freeze for future use.
Provided by Ilmar Simanovskis
Categories Meat
Time 35m
Yield 14-20 patties, 14-20 serving(s)
Number Of Ingredients 9
Steps:
- place beef into a large mixing bowl.
- dice onion and add to mixture.
- add remaining ingredients and mix thouroughly.
- make medium sized balls and place on one side of plastic wrap layoug out 4 balls per length of wrap.
- fold other half of wrap over top of the ball and press flat.
- fold four patties and freeze or cook immediately.
CLASSIC HAMBURGER RECIPE BY TASTY
Here's what you need: ground beef, kosher salt, freshly ground black pepper, vegetable oil, cheese, hamburger buns, topping of your choice
Provided by Jordan Kenna
Categories Dinner
Yield 2 hamburgers
Number Of Ingredients 7
Steps:
- Divide the beef into 2 patties, each about ¾-inch (2 cm) thick and 3 ½ inches (9 cm) in diameter. Transfer the patties to a plate or a baking sheet lined with parchment paper and refrigerate for 30 minutes.
- Remove the patties from the fridge and season on both sides with salt and pepper.
- Heat a large cast-iron skillet over medium-high heat. Add the oil to the pan and swirl to evenly coat. Place the patties in the skillet and cook, undisturbed, on the first side for 5 minutes, until a brown crust forms.
- Flip the patties, top each with a slice of cheese (optional), and cook, undisturbed, until the patties are browned on the other side, the cheese is melted, and the meat is cooked through, about 5 minutes more for medium-well doneness.
- Remove the patties from the pan and transfer to a clean cutting board. Let rest for about 5 minutes.
- Place the burger patties on buns and serve with your favorite toppings and sauces.
- Enjoy!
Nutrition Facts : Calories 759 calories, Carbohydrate 40 grams, Fat 39 grams, Fiber 1 gram, Protein 54 grams, Sugar 5 grams
OLD FASHIONED BURGER RECIPE BY TASTY
This old fashioned-inspired burger features whiskey-caramelized onions, roasted orange mustard, and two smashburger patties. Top with fresh beefsteak tomatoes and shredded iceberg lettuce on toasted burger buns.
Provided by Tikeyah Whittle
Categories Dinner
Time 1h30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Make the whiskey-caramelized onions: In a large, high-walled skillet, melt the butter over medium-low heat. Add the onions and cook, stirring occasionally, until they caramelize and turn golden brown, about 45 minutes. Add the whiskey and salt and stir to combine. Remove the pan from the heat and let sit until ready to use.
- Make the roasted orange mustard: Turn the broiler on high.
- Use a sharp knife to remove the peel from the orange, then slice the orange crosswise into ½-inch rounds. Arrange the rounds in a single layer on a baking sheet.
- Broil the orange slices until they begin to brown and crisp on the top, about 10 minutes.
- Remove the oranges from the oven and transfer to a large bowl to cool slightly. Use a potato masher to mash the juice from the oranges, and then strain through a fine-mesh sieve, pressing on the flesh to extract as much juice as possible. You should have about ¼ cup of roasted orange juice.
- In a medium bowl, whisk together the orange juice, Dijon mustard, yellow mustard, and bitters until smooth. Refrigerate until ready to use.
- Make the smash burgers: Reduce the oven temperature to 375°F (190°C).
- Divide the ground beef into 8 4-ounce portions, being careful not to work the meat too much.
- In a small bowl, mix together the salt, pepper, and coriander.
- Heat a large cast-iron skillet over medium-high heat until nearly smoking. Pour the olive oil into the hot pan. Place 2 portions of ground beef, or as many as will fit without overcrowding, in the pan and use a flat metal spatula to flatten into patties. Use the back of a wooden spoon to press the spatula more firmly to flatten each patty even more. Season each patty generously with the salt mixture. Once the patties turn golden brown on the bottoms and the edges are crispy, about 2 minutes, flip and continue cooking until the other side is golden brown, about 2 more minutes. Top each patty with 1 slice of American cheese and let melt, about 30 seconds. Remove from the pan and repeat with the remaining ground beef.
- Assemble the burgers: Place the intact burger buns on a baking sheet. Brush the top of each bun with beaten egg, then sprinkle with the sesame seeds. Transfer to the oven and bake until the egg wash turns golden brown, about 5 minutes.
- Open the buns and place ¼ cup of shredded lettuce on each bottom bun, followed by 2 tomato slices, a patty, ¼ cup caramelized onions, and a second patty. Spread 2 tablespoons of the orange mustard over the undersides of the top buns, then place on top of the burgers. Serve with old fashioneds.
- Enjoy!
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
OLD FASHIONED HAMBURGER
This is the way they used to be. 1/4 pound, char grilled, all beef, only with a little mayo, lettuce, onion, tomato, and pickles on a good bun with lots of nice, cheddar cheese.
Provided by declanunexpected
Categories Lunch/Snacks
Time 20m
Yield 4 Burgers, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Shape the beef into 4 1/4 lb. balls. Flatten them until about 1/4 inch. season with season-all.
- 2. Get a pan medium-hot and add the onions. Salt then let cook for 10 minutes, until brown.
- 3. Get a grill hot then put the burgers down. cook 3 minutes then flip. Cook 2 minutes then add a palmful cheddar and cook 1 more minute.
- 4. Wile burger is cooking, toast the buns and spread on some mayo. Put a lettuce leaf on the bottom, then tomato and pickle slices on top.
- 5. Slide the burgers onto the buns and top with the molten-hot onions. Enjoy!
Nutrition Facts : Calories 715.3, Fat 52.7, SaturatedFat 25.2, Cholesterol 213.6, Sodium 500.6, Carbohydrate 0.7, Sugar 0.3, Protein 56.2
FRUIT JAM CHOCOLATE-COVERED ROLLS RECIPE BY TASTY
This recipe is the DIY version of one of my favorite childhood snacks, Chocoroles. Although the original recipe includes pineapple jam, you can replace it with any flavor of fruit jam for your own spin on this chocolatey and delicious treat.
Provided by Ivanna Lopez Guajardo
Categories Desserts
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Roll out each slice of white bread with a rolling pin until flat.
- In a small bowl, mix together the vanilla frosting and whipped topping until evenly combined.
- Spread the frosting mixture evenly over the flattened bread slices.
- Scoop 1 teaspoon of pineapple or strawberry jam on top of each slice of bread and spread evenly, then roll up the bread and filling.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until melted and smooth.
- Dip the rolls in the chocolate sauce until completely coated, then refrigerate for 5 minutes, until the chocolate hardens.
- Repeat to coat the rolls in another layer of chocolate (re-melt the chocolate in the microwave if needed), then refrigerate for another 5 minutes to set the second layer of chocolate.
- Drizzle any remaining melted chocolate over the rolls, then refrigerate for 2-3 minutes, until hardened.
- Serve immediately or store in an airtight container for up to 3 days.
- Enjoy!
Nutrition Facts : Calories 135 calories, Carbohydrate 14 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, Sugar 10 grams
More about "classic hamburger recipe by tasty food"
THE BEST HAMBURGER RECIPES: 35 OF OUR FAVORITE BURGER …
From tasteofhome.com
EASY HOMEMADE BEEF BURGER RECIPE | TESCO REAL FOOD
From realfood.tesco.com
22 BEST BURGER RECIPES | FOOD & WINE
From foodandwine.com
THE CLASSIC BURGER RECIPE -SUNSET MAGAZINE
From sunset.com
CLASSIC HAMBURGER RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC JUICY HAMBURGER RECIPE (STEPS - HOW TO …
From howtocook.recipes
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
From thewholesomedish.com
CLASSIC 70S-STYLE HAMBURGER RECIPE RECIPE | GOOD FOOD
From goodfood.com.au
CLASSIC HAMBURGER | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
5/5 (1)
THE TASTIEST BURGERS - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
CLASSIC HAMBURGER RECIPE - FOOD NEWS
From foodnewsnews.com
33 BEST BURGER RECIPES - EASY HOMEMADE HAMBURGER IDEAS
From goodhousekeeping.com
CLASSIC BURGERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HAMBURGER PATTY RECIPE • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
JUICIEST HAMBURGER RECIPE | BEST CLASSIC BURGER (GRILL OR STOVE)
From icantbelieveitslowcarb.com
THE 35 BEST HAMBURGER RECIPES - GYPSYPLATE
From gypsyplate.com
HOW TO MAKE A CLASSIC HAMBURGER - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
CLASSIC HAMBURGERS | CANADIAN LIVING
From canadianliving.com
REALLY TASTY 15 HOMEMADE BURGER RECIPES - DIYS.COM
From diys.com
THE CLASSIC BURGER RECIPE | MYRECIPES
From myrecipes.com
30 CLASSIC AMERICAN RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE THE BEST CLASSIC BURGER - COOK HOMEY
From cookhomey.com
CLASSIC HAMBURGER RECIPE BY TASTY | RECIPE | BURGER RECIPES BEEF ...
From pinterest.ca
CLASSIC HAMBURGER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
17 RETRO BURGER RECIPES YOU'LL WANT TO TAKE A BITE OUT OF
From tasteofhome.com
CLASSIC BURGER SAUCE RECIPE - HOW TO MAKE BURGER SAUCE
From thepioneerwoman.com
CLASSIC BEEF BURGERS RECIPE - STEVEN RAICHLEN | FOOD & WINE
From foodandwine.com
THE BEST CLASSIC BURGER - FOODSTASTY
From foodstasty.net
COPYCAT BURGER RECIPES YOU NEED TO TRY - MASHED.COM
From mashed.com
30 TASTY BURGER RECIPES EVERYONE WILL LOVE | LOVEFOOD.COM
From lovefood.com
CLASSIC JUICY HAMBURGERS - AHEAD OF THYME
From aheadofthyme.com
60 BEST BURGER RECIPES | EASY BURGER RECIPE IDEAS - FOOD COM
From foodnetwork.com
CLASSIC HAMBURGER RECIPE BY TASTY | RECIPE | BURGER RECIPES BEEF ...
From pinterest.com
CLASSIC HAMBURGER RECIPE | EATINGWELL
From eatingwell.com
CLASSIC 70S-STYLE HAMBURGER RECIPE RECIPE - FOOD NEWS
From foodnewsnews.com
BEST HAMBURGER PATTY RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
BEST CLASSIC CHEESEBURGER RECIPE - HOW TO MAKE A CHEESEBURGER
From thepioneerwoman.com
50 BEST GROUND BEEF RECIPES - FOOD NETWORK
From foodnetwork.com
BURGER PATTY RECIPE WITH GROUND BEEF AND RICE | DEPORECIPE.CO
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love