PRIMAVERA PASTA
Pasta primavera is a delicious pasta dish packed with lots of fresh spring vegetables and covered with a light and refreshing lemon cream sauce.
Provided by Aleksandra
Categories dinner Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Prepare all the vegetables: cut the bell pepper into 1/4-inch (1/2 cm) strips, zucchini into 1/3-inch (3/4 cm) half-slices, green beans in half crosswise, cut off the woody ends of asparagus (white parts) and cut the asparagus into 2-3 parts, cut the garlic into very thin slices.
- Cook the pasta al dente. 5 minutes before the end of the cooking, add the green beans (thin green beans need 4-5 minutes cooking time, thicker beans about 5-6 minutes). Strain the pasta and beans.
- Heat 1 tablespoon of oil in a large frying pan, add the bell pepper and half of the zucchini. Cook over high heat for about 2-3 minutes, or until the vegetables are slightly browned but still very crunchy (they cannot be very soft). Transfer the vegetables to a plate.
- Add half a tablespoon of oil and the other half of zucchini and asparagus to the pan. Cook it the same way as described above. Transfer the vegetables to a plate.
- Add a tablespoon of butter to the pan and when it's melted add the garlic. Cook for about 30 seconds.
- Add the broth, scrape all the browned bits from the bottom of the pan with a wooden spatula and cook over medium heat for about 3 minutes, or until the broth thickens a little.
- Add the cream and lemon zest. Cook for a few minutes until the sauce thickens slightly.
- Season the sauce with lemon juice (it should be very lemony).
- Add the peas and cook in the sauce for 30-60 seconds (fresh peas will need about 20 sec and the frozen peas about a minute).
- Add the grated Parmesan cheese, season the sauce with salt and pepper to taste. Take the pan off the heat.
- Add the cooked vegetables and pasta. Stir everything together, season with more salt and pepper if necessary.
- Serve with more grated Parmesan cheese and optionally fresh basil leaves.
- Enjoy!
Nutrition Facts : Calories 553 kcal, ServingSize 1 serving
GNOCCHI IN LEMON-CREAM SAUCE
This is a hearty, tangy, and flavorful dish. Broccoli and cauliflower stand up to the rich sauce. Mix up gnocchi flavors to suit your tastes.
Provided by FrackFamily5 CA->CT
Categories Pasta and Noodles Pasta by Shape Recipes Gnocchi Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil over medium heat in a large high-sided pan with a lid. Add garlic and cook until fragrant, about 1 minute. Add broccoli, cauliflower, and lemon-pepper; mix well. Cover and cook for 4 minutes. Remove lid, mix well, and pour in chicken broth. Replace lid and let the broth steam cook the vegetables for about 4 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 3 to 5 minutes. Drain, reserving 1/2 cup of cooking water to mix into the sauce.
- Pour lemon juice over the vegetables and mix to combine. Pour in cream and capers. Simmer for about 6 minutes. Add gnocchi and pasta water. Season with salt and pepper. Top with Parmesan cheese and let sit for 2 minutes before serving.
Nutrition Facts : Calories 478.9 calories, Carbohydrate 19.7 g, Cholesterol 126.2 mg, Fat 42.3 g, Fiber 3.1 g, Protein 8.3 g, SaturatedFat 22.8 g, Sodium 518.6 mg, Sugar 2.6 g
CREAMY PASTA PRIMAVERA
When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp, colorful vegetables and a creamy Parmesan cheese sauce. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. In a large skillet over medium-high heat, saute asparagus and carrots in oil until crisp-tender. Add tomatoes and garlic; cook 1 minute longer., Stir in the cheese, cream and pepper. Drain pasta; toss with asparagus mixture.
Nutrition Facts : Calories 275 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 141mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
More about "skillet gnocchi primavera with lemon cream sauce food"
BEST PASTA PRIMAVERA WITH ROASTED VEGETABLES - THE …
From themediterraneandish.com
EASY DINNERS THAT START WITH GNOCCHI - ALLRECIPES
From allrecipes.com
CREAMY TUSCAN GNOCCHI RECIPE - CAFE DELITES
From cafedelites.com
ONE-POT GNOCCHI WITH CREAMY LEMON SAUCE AND BASIL
From chefsouschef.com
Category Main, PastaCalories 661 per serving
SKILLET GNOCCHI PRIMAVERA WITH LEMON CREAM SAUCE
From pinterest.com
QUICK AND EASY RECIPE: SKILLET GNOCCHI CARBONARA | OLIVIERI®
From olivieri.ca
PAN-FRIED GNOCCHI WITH GREEN ASPARAGUS IN CREAM SAUCE
From biancazapatka.com
SKILLET GNOCCHI PRIMAVERA WITH LEMON CREAM SAUCE RECIPES
From findrecipes.info
GNOCCHI PRIMAVERA RECIPE | MYRECIPES
From myrecipes.com
SKILLET GNOCCHI PRIMAVERA WITH LEMON CREAM SAUCE RECIPE
From recipeschoose.com
LEMON CHICKEN GNOCCHI • SALT & LAVENDER
From saltandlavender.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
GNOCCHI RECIPES WITH POTATO AND SKILLET | OLIVIERI®
From olivieri.ca
SKILLET GNOCCHI PRIMAVERA WITH LEMON CREAM SAUCE
From saladandsides.com
ALLRECIPES
SKILLET GNOCCHI PRIMAVERA WITH LEMON CREAM SAUCE
From easycookfind.com
GNOCCHI WITH CREAMED SPINACH RECIPE - HOW TO MAKE GNOCCHI
From countryliving.com
PASTA PRIMAVERA IS PRIMED FOR ITS COMEBACK TOUR - THE DETROIT NEWS
From detroitnews.com
CREAMY GNOCCHI PRIMAVERA - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love