BANANA-NUT POUND CAKE
Make and share this Banana-Nut Pound Cake recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h39m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Grease and flour a 10-inch fluted tube pan; set aside.
- In a bowl combine flour, baking powder and salt; set aside.
- In a large mixing bowl beat cream cheese and butter with an electric mixer on medium speed until combined. Gradually add sugar, beating about 7 minutes or until light.
- Add eggs, one at a time, beating 1 minute after each addition; scrape bowl frequently.
- In a separate bowl combine bananas, bourbon and vanilla. Alternately add flour mixture and banana mixture to butter mixture; beat on low to medium speed after each addition just until combined. Stir in pecans. Spread evenly into prepared pan.
- Bake 80 minutes or until a toothpick inserted near center comes out clean. Cool cake in pan on a wire rack for 10 minutes. Remove from pan; cool on rack.
- Sprinkle with powdered sugar. To acquire an even sprinkling, use a sieve.
Nutrition Facts : Calories 570.3, Fat 22.7, SaturatedFat 9.7, Cholesterol 103.2, Sodium 265.5, Carbohydrate 82.7, Fiber 2.3, Sugar 53.6, Protein 7.8
BOURBON POUND CAKE
YUM. Bourbon in a cake. Got this from my mom--it would be great for holidays like Christmas and New Years!
Provided by spatchcock
Categories Dessert
Time 1h45m
Yield 2 cakes, 12-18 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour, baking powder, and salt together.
- Cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time.
- Fold in half the flour, then fold in the milk, then the remaining flour, followed by the bourbon and vanilla.
- Pour the batter into two lightly greased and floured 9-inch loaf pans and run the blade of a knife through the batter in an X pattern from corner to corner of the pans to eliminate air bubbles.
- Place the pans in the center of a cool oven, leaving a space between them.
- Turn the oven to 325F and bake for about 1 hour, until a wooden skewer inserted in the middle comes out clean.
- Turn off the oven and let the cakes cool in the oven for 10 minutes.
- Open the oven door and cool for 30 minutes.
- Turn the cakes out onto a wire rack to cool completely before slicing.
Nutrition Facts : Calories 605.7, Fat 34.6, SaturatedFat 20.7, Cholesterol 223.3, Sodium 395.9, Carbohydrate 61.9, Fiber 1, Sugar 33.7, Protein 8.5
WALNUT - BOURBON POUND CAKE
Steps:
- Heat oven to 325 degrees. Grease and flour a 10 or 12 cup Bundt Pan. If using a 10 cup pan, fill 3/4 full and make 3 to 4 cupcakes with the remaining batter. Soak walnuts in 1/2 cup of the bourbon; set aside. In a large mixing bowl, mix butter and sugar until very light and fluffy. Add eggs and vanilla; mix well. Add all remaining ingredients, including soaked nuts; mix well. Spoon batter into prepared pan. Bake at 325 degrees for 65 to 75 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan; cool completely on rack.
BOURBON BROWN SUGAR POUND CAKE
i think i got this from fine cooking, but i'm not sure as i copied so many magazine recipes to try during this slow week at the office. in any event, with a few adaptions, this was delicious and quite easy to make using my kitchenaid mixer.
Provided by chia2160
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 350.
- in a large bowl mix flour, baking powder and sida and salt.
- butter and flour a 12 cup bundt pan.
- in a stand mixer add butter and whip for 2-3 minutes.
- add sugar and mix 3 minutes more.
- add eggs one at a time, scraping down bowl a few times.
- add vanilla and mix until combined.
- mix buttermilk and bourbon.
- alternately add flour mix and buttermilk mix, starting and ending with flour.
- add nuts and stir in well.
- pour mixture into bundt pan and bake for 70 minutes until cooked.
- cool in pan 15 minutes.
- meanwhile make the glaze, heat bourbon and sugar together in micro for 1 minute or on stovetop to simmer, brush over warm cake.
Nutrition Facts : Calories 752.7, Fat 38.6, SaturatedFat 16.5, Cholesterol 149.7, Sodium 323.8, Carbohydrate 88.3, Fiber 2.7, Sugar 58, Protein 8.8
BUTTERNUT POUND CAKE
I love this cake. Makes your whole house smell wonderful. If you can't find butternut flavoring, you can also use vanilla-butternut or a combination of vanilla, butter and any nut flavoring of your choice. It is important that you bake this cake in a cold oven - do not preheat!
Provided by SSAN515194
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 2h
Yield 14
Number Of Ingredients 9
Steps:
- Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
- Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 460.6 calories, Carbohydrate 57.9 g, Cholesterol 104.8 mg, Fat 23.5 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 11.3 g, Sodium 215.3 mg, Sugar 37.5 g
BOURBON BROWN SUGAR POUND CAKE
A yummy recipe from Kentucky! Makes a great gift! I don't drink alcohol, but love to cook with it! Adapted from Mimi's cyber kitchen.
Provided by Sharon123
Categories Dessert
Time 1h45m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F.
- Grease and flour a 12-cup bundt pan.
- In a medium bowl, combine flour, salt, baking powder, and baking soda.
- Combine the milk, vanilla, and 4 tablespoons bourbon.
- In large bowl, with mixer at medium speed, beat brown sugar and 1/2 cup sugar until lump free.
- Add butter and beat at high speed until light and creamy, about 5 minutes.
- Add the eggs, one at a time, beating well after each addition.
- At low speed, alternately add flour mixture and milk mixture, beginning and ending with flour mixture.
- Pour batter into prepared pan.
- Bake 1 hour and 20 minutes or until cake springs back when toothpick inserted in center comes out clean.
- Cool cake in pan on a wire rack for 10 minutes.
- Remove cake from pan.
- Frosting:.
- In small bowl, combine orange juice, 1/3 cup sugar, and 2 tablespoons bourbon.
- Brush mixture all over warm cake.
- Cool cake completely.
- Garnish with berries or other fruit for a pretty presentation.
WALNUT POUND CAKE
Make and share this Walnut Pound Cake recipe from Food.com.
Provided by Scarlett516
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F Grease and flour a 10-inch tube or Bundt pan and set aside.
- Cream together the butter and shortening with an electric mixer on medium speed for 2 minutes. Gradually add the sugar.
- Add the eggs, one at a time, beating well between each addition.
- In a separate bowl, sift together the flour and baking powder.
- Gradually add to the butter mixture, alternating each addition with the milk.
- Mix until just blended.
- Stir in the vanilla and walnuts.
- Pour into the pan and bake for 90 minutes, or until a toothpick comes out clean.
- Remove from the oven and allow to cool for 10-15 minutes. Remove from the pan and cool thoroughly on a wire rack.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 470.2, Fat 24.9, SaturatedFat 10, Cholesterol 98.7, Sodium 123, Carbohydrate 57, Fiber 1.2, Sugar 37.8, Protein 6.9
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