OLD FASHIONED BANANA BREAD
Sour cream is the secret to making this banana bread moist and tender.
Provided by Lucy Brewer
Categories Breads
Time 1h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease and flour two 9x5 loaf dishes.
- Whisk flour, sugars, soda, salt and baking powder in large bowl.
- In a separate large bowl, mash bananas. Add sour cream, butter, vanilla, and eggs to the bananas. Whisk until well blended.
- Gently fold the bananas into the flour just until all flour has been incorporated. Pour into prepared dishes and bake for about one hour.
- Check after an hour with a toothpick and if still gooey then add 5 minutes, checking each time to see if the bread is done.
- When ready, the loaves will be a dark, golden brown.
Nutrition Facts : ServingSize 1 slice, Calories 248 kcal, Carbohydrate 35 g, Protein 4 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 57 mg, Sodium 205 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 4 g
BROWN SUGAR SOUR CREAM
Categories Condiment/Spread Dairy No-Cook Quick & Easy Sour Cream Gourmet
Yield Makes about 1 2/3 cups
Number Of Ingredients 3
Steps:
- In a small bowl stir together all ingredients until smooth. Sour cream keeps, covered and chilled, 1 week.
GRAPES WITH SOUR CREAM AND BROWN SUGAR
A very elegant looking dish from Martha Stewart Living (November 2001). I like to serve it with the grapes partially frozen.
Provided by Kanzeda
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash grapes and remove from stems.
- Chill.
- Whisk sour cream in a small bowl.
- Place grapes in serving dishes.
- Spoon sour cream over grapes and sprinkle with brown sugar.
STRAWBERRY BROWN SUGAR SOUR CREAM PIE
A pie based on the deliciousness of fresh strawberries dipped in sour cream and brown sugar.
Provided by TheLonelyTourist
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Combine the egg, 3/4 cup brown sugar, white sugar, sour cream, and 1/4 cup wheat flour in a bowl. Place the strawberry slices in the pie crust, and spoon the sour cream mixture over the berries.
- In another bowl, stir together 1/3 cup brown sugar and 1/3 cup flour. Pour in the melted butter, and stir until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
- Place pie on lowest rack in preheated oven. Bake for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 45 minutes longer. Remove from the oven, and let it cool completely (yes, overnight works best).
Nutrition Facts : Calories 415.6 calories, Carbohydrate 63.4 g, Cholesterol 44.2 mg, Fat 17.3 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 7.6 g, Sodium 175.2 mg, Sugar 44 g
SOUR CREAM FRUIT DIP
This is a great change from the usual fruit dip recipes and it is so easy to make with only three simple ingredients. It is a recipe from my niece who got it from a friend who prepares fruit trays for a major grocery store. The preparation time is an estimate of the time it takes to prepare the fruit.
Provided by foodtvfan
Categories Strawberry
Time 20m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix sour cream, brown sugar and vanilla extract together.
- Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
- Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
- Dip apples and bananas in lemon juice to prevent discoloration.
- Place prepared fruit around the edge of a serving dish or tray.
- Place dip in a pretty dish in the center of the tray.
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