Moms Hobo Dinners Food

EASY HOBO DINNER, TIN FOIL DINNER

Steps:

• Spread out Heavy Duty Tin Foil
• Form Hamburger patty
• Top with thinly sliced potato wedges
• add corn, carrots and any other vegetables you want. Including jalapenos
• Add a few slices of the beef sausage
• Season with Famous Dave's Burger and McCormick's Garlic pepper seasonings
• Fold tinfoil around food
• Cook in oven at 400 for 45 minutes
• Or Grill on heated frill for 30-40 minutes until vegetables are soft and meat fully cooked.
• Serve hot and still in foil packet.

HAMBURGER FOIL PACKET HOBO DINNERS

Steps:

• Preheat oven to 350
• Divide ground beef into 4 even hamburger patties about 1 inch thick. If you are feeding children you may want to make their portions smaller.
• Wash your veggies. Cut carrots into 1 inch pieces and potatoes into 1-2 inch pieces.
• Place hamburger patties in the center of each piece of aluminum foil. Surround each patty with pieces of carrots, potatoes, and onions if you choose.
• Place 1/2-1 tbsp butter on the center of each patty. Sprinkles approx 1-2 tbsp of onion soup mix over the ingredients.
• Gather the corners of the foil up and scrunch together to seal each pocket. Place sealed pockets onto a baking sheet in case any sauce leaks out during baking.
• Bake at 350 for 40-60 minutes. Carefully unwrap one pocket keeping face away as steam escaping will be hot. Poke carrots and potatoes with a fork to check for doneness. Once vegetables are done the meat should be cooked through as well. You can check with a meat thermometer. Meat should read 140 degrees or more.

STEAK FOIL PACKETS (HOBO DINNER)

Steps:

• Preheat the oven to 350 degrees F. (Or see notes for camp fire or grill instructions.)
• Tear off 4 large sheets of heavy duty foil, about 10-12 inches across. Regular foil will work too, just be careful not to tear it. You can double wrap if you're worried about it.
• Add 1 cup of cooked rice to the center of each sheet of foil.
• Top rice with about 1-2 teaspoons of onion soup mix.
• Use a sharp knife to slice the steak into 12 thin strips, about 1 inch across. See photos.
• Place 3 strips of steak on top of each mound of rice.
• (At this point, you can add chopped vegetables around the edges of the rice. Season with salt and pepper. See notes.)
• Pour 2 tablespoons of evaporated milk over the top of each mound of steak and rice.
• Sprinkle the remaining onion soup mix evenly over the rest of the steak in each packet.
• For each sheet of foil, bring the short ends of the foil together over the rice and steak. Press together and fold down securely over the food. For each end, fold the corners in, and then continue folding until you have a nice secure packet. See photos!
• Place the 4 packets on a large baking sheet.
• Bake at 350 for 1 hour.
• Remove from the oven and carefully open each packet, being very careful not to burn yourself with the steam.
• Serve hot!

CAMPER'S HOBO DINNER

Steps:

• Place veggies and hamburger pattie in middle of large sheet of aluminum foil.
• Sprinkle with seasoned salt.
• Bring up the two long sides of the foil to meet above the food, fold (crimp) the foil several times until it is snug against the food.
• Fold (crimp) the short ends of the foil several times until snug against the food.
• This will seal the food in and prevent leakage.
• Place package directly on hot charcoal and cook for about 15 to 20 minutes each side (or, you can place package in a 350-degree oven for 45 minutes to 1 hour).
• Make as many packages as needed.

MOM'S HOBO DINNERS

Steps:

• 1. Lay out 4 foil squares. Make 4 large hamburger patties, season to taste. Layer sliced potatoes, carrots, cabbage. Top w butter, season to taste. Wrap sides of foil up tightly. Put on cookie sheet, bake for 50 min. Remove from oven, add cheese, let set 5-10 min. Enjoy!
• 2. This was the way my mom always made it, no subs. As a kid I didn't like cabbage, but love it now. I want my kids to enjoy their food and this recipe makes it so easy to sub for individual tastes.
• 3. Other suggerstions: mushrooms, corn, green beans, broccoli, cauliflower, onion, etc. limitless...I have also used chicken in place of hamburger! Just add EVOO.

HOBO

Steps:

• In a large skillet over medium-high heat, brown the sausage. If desired, drain the fat.
• Add the onions and mushrooms and cook until tender, then set aside in a separate bowl.
• In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown, add the eggs, sausage and the mushroom mixture. Scramble together until desired consistency and top with the Cheddar.
• Cover with a lid until the cheese melts and serve.

CAMPFIRE HOBO DINNER

Steps:

• Spray 18-inch square of aluminum foil with cooking spray.
• Place 1/4 of the meat in center of foil.
• Place 1/4 of the vegetables on top of meat.
• Season with butter, salt, garlic powder and pepper to taste.
• Fold top and sides of foil several times to seal food.
• THREE WAYS TO COOK: Always place seam side up when cooking. You may want to double wrap if cooking on a campfire or grill.
• •CAMPFIRE: Place on hot coals near the edge of your campfire and allow to cook 25-30 minutes, or until meat is done.
• •GRILL: Place on medium/hot grill for 40 minutes; rotate 1/2 way through cook time.
• •OVEN: Preheat oven to 350°F Place on cookie sheet or cooking stone; bake for 30 to 45 minutes, or until meat is done.
• OPEN CAREFULLY!

HOBO DINNER

Steps:

• Preheat over to 350 degrees.
• Line a 9x13 baking pan with aluminum foil, if desired (makes for easier cleanup).
• Layer the potatoes and carrots together in the bottom of the pan.
• Layer the sausage slices on top of the vegetables.
• Layer onion slices on top of the meat slices.
• Mix cream of mushroom soup and cream of celery soup together, or pour together over casserole.
• Add water or milk to the soup for thinner gravy, if desired.
• Pour over other ingredients.
• Cover with aluminum foil.
• Bake at 350 degrees until vegetables are tender, about 1 hour 30 minutes.