THANKSGIVING FLAVORED TURKEY BURGERS
Thanksgiving on a bun any time of year! Use stuffing mix and cranberry sauce to turn ground turkey into an easy and delicious dinner. Serve with sweet potato fries with chipotle ketchup.
Provided by Hez
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Heat the butter in a skillet over medium-low heat, and cook and stir the onion and celery until the onion is soft and translucent, about 5 minutes.
- Place the cooked onion and celery in a large bowl with the ground turkey, stuffing mix, and eggs; mix to thoroughly combine. Form the mixture into 16 patties. Unlike hamburger, these patties will not change shape while cooking, so make them even in size.
- Grill the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place each patty on a hamburger bun, and top with cranberry sauce and a dollop of whipped cream cheese to serve.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 42.6 g, Cholesterol 94.2 mg, Fat 9.8 g, Fiber 2.1 g, Protein 27.3 g, SaturatedFat 4.6 g, Sodium 539.4 mg, Sugar 12.7 g
PAT'S STUFFED TURKEY BURGERS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat grill over medium-high heat.
- Add the garlic, onion, turkey, mustard, soy sauce, and salt and pepper, to taste, to a large mixing bowl. Mix well with a wooden spoon. Divide the turkey into 8 equal-sized balls and flatten them into patties. Lay 2 slices of cheese on 4 of the patties and cover each with another patty. Pinch the edges to seal the patties closed, so the cheese will not melt out.
- Season the tomatoes with salt and pepper, to taste, and brush with olive oil. Grill for 2 minutes per side. Remove from the grill to a plate. Toast the buns on the grill and set aside.
- Grill the burgers until cooked through, about 5 to 6 minutes per side. Transfer the burgers to the buns and top with Spicy Mayo Sauce, lettuce and grilled tomatoes.
- Combine all the ingredients in a small bowl.
STUFFED TURKEY BURGERS
Steps:
- Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons red peppers and cheese, and top with remaining patties, working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.
TURKEY STUFFING BURGERS
I started making these when my husband was on strike from the steel mill and ground turkey was inexpensive. My kids loved them and still do. Got the recipe from Better Homes & Gardens All-Time Favorite Ground Meat Recipes.
Provided by memaw 2
Categories Meat
Time 35m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 7
Steps:
- In bowl combine egg 1/4 cup water; stir in 1/2 cup stuffing mix, dried onion, and bouillon. Let stand for five minutes.
- Add turkey and mix well; shape into 1/2 inch patties.
- Coat with crushed stuffing mix.
- Cook patties in skillet coated with oil about 10 minutes per side until thoroughly cooked.
- We serve with turkey gravy and french fries.
Nutrition Facts : Calories 127.7, Fat 6.6, SaturatedFat 1.8, Cholesterol 83.2, Sodium 135.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 16.1
THANKSGIVING TURKEY BURGER WITH CRANBERRY-MAYO
Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). Great!
Provided by BecR2400
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). Mix thoroughly.
- Divide into four equal portions, and shape into four patties.
- Heat oil in a large frying pan over medium-high heat.
- Cook the patties until golden brown, about 5 minutes per side.
- In a small bowl, stir together the mustard, mayonnaise and cranberry sauce.
- Spread some cranberry mayonnaise mixture on the inside of the warmed buns.
- Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired.
- Enjoy! Goes nicely with a side salad or veggies and sweet-potato fries.
THANKSGIVING TURKEY BURGERS
What do you get when you combine cranberry sauce, turkey and a brioche roll? These amazing Thanksgiving Turkey Burgers! So juicy and delicious!
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 35m
Number Of Ingredients 17
Steps:
- In a small skillet, heat 1 tablespoon olive oil with carrots and onion over medium heat. Cook until reduced in size and opaque.
- In a large mixing bowl, combine ground turkey with grated carrots, onion, celery seed, 1 tablespoon seasoned bread crumbs, garlic powder, black pepper and lightly beaten egg. Incorporate ingredients, but do not over mix.
- Form into 4 equal size burger patties.
- Place remaining bread crumbs onto a plate or other shallow dish. Dredge each patty to cover it in bread crumbs.
- Heat tablespoon olive oil over medium high heat in a skillet.
- Working in batches, cook 2 of the turkey burgers, about 4 on each side, or until internal temperature reaches 165 degrees.
- Cook next batch with last 1 tablespoon olive oil. You can do them together as long as you have a large enough skillet.
- In a small bowl, combine all ingredients for herbed mayonnaise. This includes mayo, sage, thyme, rosemary and fine sea salt.
- On each roll, place a small amount of leafy greens, followed by a cooked turkey burger patty, then herbed mayo and cranberry sauce.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 629 kcal, Carbohydrate 45 g, Protein 35 g, Fat 35 g, SaturatedFat 6 g, Cholesterol 115 mg, Sodium 840 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving
TURKEY BURGERS
Healthy, juicy, and delicious Turkey Burgers made with ground turkey and a simple seasoning. Plus tips for cooking turkey burgers on the stovetop, in the oven, or on the grill.
Provided by Lauren Allen
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Mix together: To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together-try not to mix it too much.
- Shape into 4 patties about ½ inch thick- they will be really moist.
- Use your thumb to make a depression in the center of each patty. If grilling, place the patties on a parchment lined plate and freeze for 20 minutes.
Nutrition Facts : Calories 395 kcal, Carbohydrate 42 g, Protein 35 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 103 mg, Sodium 977 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
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