Fruit Platz Food

FRUIT PLATZ

Steps:

• In a bowl, mix together flour, baking powder and sugar; cut in butter finely.
• Combine egg and cream; stir into dry ingredients, adding a little more cream if needed, to make a soft, sticky dough.
• With floured hands, pat dough evenly into a lightly greased 12 x 8-inch or 9-inch square cake pan.
• Filling: In a bowl, combine fruit, sugar and flour.
• Combine egg and melted butter; gently mix into the fruit mixture.
• Spread evenly over base in pan.
• Topping: In a bowl, mix together flour, sugar and baking powder; cut in butter.
• Stir in cream to make a crumbly mixture; sprinkle over the fruit.
• Bake in a 325 degree F oven for 45 to 50 minutes or until golden brown.
• To serve, cut into large squares.

MICROWAVE FRUIT CRISP

Steps:

• Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.

FRUIT PLATZ - MOM'S RECIPE RECIPE - (4.1/5)

Steps:

• 1) Mix together ingredients for base to form a soft dough. 2) Press dough into bottom of 9x13 baking pan to make a thin layer 3) Place plum halves cut side down, or other sliced fruit over dough 4) Sprinkle with sugar and minute tapioca 5) Mix together ingredients for crumble topping until crumbly in texture 6) Sprinkle topping over fruit layer 7) Bake at 350 for approximately 35 - 45 minutes, or until crumbs are lightly browned.

PLATZ

Steps:

• Cream butter, sugar and vanilla. Add eggs one at a time. Sift dry ingredients and add alternately with sour cream.
• Pour batter into a large greased and floured jellyroll pan (13 x 17 3/4).
• Arrange fruit of your choice on top (you dont have to use blueberries).
• Cover with a generous sprinkling of Streusel.
• Streusel is just stirred together.
• Bake at 350 F for 30-45 minute.