More about "delicious healthy crock pot food"
77 HEALTHY, DELICIOUS CROCK-POT RECIPES | THE MUSE
From themuse.com
Author GreatistPublished 2013-03-28Estimated Reading Time 7 mins
- Cinnamon Apple Oatmeal: Tart apples, cinnamon, brown sugar, and walnuts—what’s not to love? Start this recipe the night before and wake up to a delicious-smelling house and a hot, healthy breakfast.
- Banana Bread Quinoa: Why not begin the day with a protein-rich superfood like quinoa? This recipe highlights why people love slow-cookers: Just dump the ingredients into a Crock-Pot and let them hang out together for a few hours.
- Vegetarian Breakfast Burritos: This vegetarian burrito filling includes loads of vegetables, beans, and eggs. Cook vegetables, spices, and beans together in the slow cooker overnight.
- Greek Yogurt: Making yogurt from scratch takes some time, but it’s hands-off with a slow cooker and it’s much cheaper than buying it at the supermarket.
- Baked Apples: This healthy treat is usually served after dinner, but it works just as well in the morning. Add a spoonful of Greek yogurt on top for a hit of protein to keep moving all morning.
- Pork Breakfast Burritos: For the meat eaters out there, here’s an easy pork-based burrito filling that can be made overnight. Choose lean meat to make this spicy filling as healthy as possible.
- Apple Cinnamon Breakfast Risotto: Forget the constant stirring and standing at the stove. This risotto recipe is super user-friendly. Add the ingredients to a slow cooker and set it on high heat for three to five hours or low heat for six hours.
- Pumpkin Cinnamon Buns: These special occasion-worthy cinnamon buns are totally vegan and spiked with pumpkin puree and plenty of cinnamon, nutmeg, ginger, and cloves.
- French Toast Casserole: Take the hassle out of French toast by baking it casserole-style in a slow cooker. The recipe calls for raw apples, but feel free to sub in bananas or other fruit for a bit of variety.
- Hot Chocolate Oatmeal: When a massive chocolate craving strikes first thing in the morning, this breakfast hits the spot. Despite the name, this oatmeal recipe isn’t too decadent—it uses coconut or skim milk, vanilla, and a bit of brown sugar to add sweetness.
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