SHEET PAN PARTY QUESADILLA 4 WAYS RECIPE BY TASTY
Here's what you need: olive oil, medium yellow onion, garlic, medium tomato, cremini mushroom, chili powder, smoked paprika, ground cumin, pepper, salt, lime, fresh cilantro, olive oil, medium yellow onion, red bell pepper, green bell pepper, lime, paprika, cumin, salt, pepper, olive oil, medium yellow onion, garlic, red bell pepper, tofu, smoked paprika, chili powder, ground cumin, soy sauce, lime, fresh cilantro, olive oil, medium yellow onion, garlic, tomato, corn, black beans, paprika, chili powder, ground cumin, salt, pepper, nonstick cooking spray, large flour tortillas, shredded cheddar cheese, shredded monterey jack cheese, sour cream, salsa
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 14 servings
Number Of Ingredients 49
Steps:
- Make the mushroom filling: Heat the olive oil in a medium pan over medium heat. Add the onion and garlic and cook, stirring occasionally, until caramelized, about 3 minutes.
- Add the tomato and mushrooms and stir. Add the chili powder, smoked paprika, cumin, pepper, and salt and stir thoroughly. Cook until the vegetables are tender, about 10 minutes.
- Add the lime juice and cilantro and stir to combine. Transfer to a medium bowl, cover with plastic wrap, and refrigerate until ready to use.
- Make the onion and pepper filling: Heat the olive oil in a medium pan over medium heat. Add the onion, red bell pepper, and green bell pepper and cook until softened, about 8 minutes.
- Add the lime juice, paprika, cumin, salt, and pepper, and mix thoroughly. Continue cooking until the vegetables are tender, about 5 minutes. Transfer to a medium bowl, cover with plastic wrap, and refrigerate until ready to use.
- Make the tofu filling: Heat the olive oil in a medium pan over medium heat. Add the onion, garlic and red bell pepper and cook until caramelized, about 5 minutes.
- Add the tofu, smoked paprika, chili powder, cumin, soy sauce, lime juice and cilantro and mix thoroughly. Cook until the red bell pepper is tender, about 8 minutes. Transfer to a medium bowl, cover with plastic wrap, and refrigerate until ready to use.
- Make the black bean and corn filling: Heat the olive oil in a medium pan over medium heat. Add the onion and garlic and cook until caramelized, about 3 minutes.
- Add the tomato, corn, black beans, paprika, chili powder, cumin, salt, and pepper and mix thoroughly. Cook until the vegetables are tender, about 8 minutes. Transfer to a medium bowl, cover with plastic wrap, and refrigerate until ready to use.
- Preheat the oven to 375˚F (190˚C).
- Generously grease a baking sheet with nonstick spray.
- Place 6 tortillas around the sides of the pan so half of the tortilla is hanging over the edge Place 2 tortillas in the middle, covering the exposed pan.
- Sprinkle half of the cheddar cheese and half of the Monterey Jack cheese over the tortillas.
- Scoop the black bean and corn filling onto the tortillas in the upper-left corner of the tray. Spread the mixture so that it fills ¼ of the sheet tray.
- Scoop the onion and pepper filling over the tortillas in the upper-right corner of the tray. Spread the mixture so that it fills another ¼ of the sheet tray.
- Scoop the mushroom filling over the tortillas in the lower-left corner of the tray. Spread the mixture so that it fills another ¼ of the sheet tray.
- Scoop the tofu mixture over the tortillas in the lower-right corner of the tray. Spread the mixture so that it fills the remaining ¼ of the sheet tray.
- Sprinkle the rest of the cheese over the fillings.
- Place the remaining 2 tortillas over the cheese in the center of the pan.
- Fold the overhanging tortillas onto the pan so they cover the fillings and touch the center tortillas.
- Place another baking sheet on top. Place an oven-proof weight, such as a cast-iron skillet, on top of the sheet tray.
- Bake for 20 minutes. Remove the weight and top baking sheet. Bake for another 15 minutes, until the tortillas are golden and crisp.
- Flip the quesadilla onto a cutting board.
- Slice and serve with salsa and sour cream.
- Enjoy!
Nutrition Facts : Calories 439 calories, Carbohydrate 38 grams, Fat 23 grams, Fiber 6 grams, Protein 21 grams, Sugar 7 grams
PEANUT BUTTER QUESADILLAS
My children love this delicious change from the average peanut butter sandwich. Even the grown ups love them!!
Provided by DAETHOM
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 34.7 g, Cholesterol 5.4 mg, Fat 13 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 3.7 g, Sodium 318 mg, Sugar 14.2 g
APPETIZER TORTILLA PINWHEELS
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
PENZEY'S CHICKEN TORTILLA SOUP
This is from the Penzey's catalog. Great for a hot day because it's made all in the slow cooker, or for a cold winter day. I'm sure you could add other veggies, like shredded carrot or cabbage or sweet potatoes, for added nutrition. I used leftover shredded chicken. The catalog says to serve with cornbread and garnishes (probably cheese and sour cream etc). Even my kids liked it!
Provided by WI Cheesehead
Categories Chicken Breast
Time 8h15m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Place everything except the cilantro and lime juice into a slow cooker and cook on high for 4-6 hours or low for 8-10.
- Remove the chicken and shred with two forks; return to the pot with the cilantro and lime juice.
- Taste and add extra seasonings if desired. Serve with optional garnished, such as diced avocado, lime wedges, sour cream, shredded cheese and toasted tortilla strips.
Nutrition Facts : Calories 231.9, Fat 1.8, SaturatedFat 0.3, Cholesterol 10.9, Sodium 859.9, Carbohydrate 43.8, Fiber 10.3, Sugar 8.5, Protein 13.9
PENZEY'S PIZZA TORTILLAS (QUESADILLAS)
Just got this in Penzey's fall 2008 catalog. I might suggest using a little more ground pork, like 3/4 lb (I used gr. turkey). I didn't have pizza seasoning, so I used Sharon123's Recipe #133784. I also added red pepper and sauteed the onions and pepper first. I completely forgot the olive oil, vinegar, garlic and oregano! And it still came out good. Even in the oven, the center of the tortillas were soft and messy, so be careful, and use both hands.
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix the pork and 1 Tbs. pizza seasoning; cook over med-high heat until crispy brown and drain on paper toweling.
- Chop the onion, tomatoes and jalapeno peppers; toss with olive oil, vinegar, garlic and oregano and let stand at least 10 minutes for flavor to develop.
- To prepare, lay 4 tortillas out on baking sheets (2 per sheet), sprinkle evenly with cooked sausage, then add vegetable mix, top with shredded cheese, and sprinkle on the remaining pizza seasoning.
- Don't pile up too much cheese in the center or it won't melt properly.
- Top with another tortilla and bake for 5-8 minutes, until the tortillas start to brown. (I went 12 minutes and they weren't browned yet - use your best judgment.).
- To do in the microwave: Place 1 finished tortilla in the microwave for 1 minute, on high, until the cheese is buvbbly and melted.
- While hot, remove from the pans and slice itno wedges.
- Serves 2 if for a meal.
Nutrition Facts : Calories 332.7, Fat 14.6, SaturatedFat 5.4, Cholesterol 22.4, Sodium 565.1, Carbohydrate 38.2, Fiber 3.5, Sugar 5.2, Protein 12.4
PIEROGI QUESADILLAS
When I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. Now it's how we always use up our potatoes, meats and sometimes veggies. -Andrea Dibble, Solon, Iowa
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Heat mashed potatoes according to package directions., Spritz cooking spray over one side of each tortilla. Place half of the tortillas on a griddle, greased side down. Spread with mashed potatoes; top with ham, cheese and remaining tortillas, greased side up. Cook over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 630 calories, Fat 22g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 1559mg sodium, Carbohydrate 82g carbohydrate (1g sugars, Fiber 6g fiber), Protein 24g protein.
More about "penzeyspizzatortillasquesadillas food"
24 THINGS TO MAKE WITH TORTILLAS OTHER THAN THE USUAL …
From recipetineats.com
WHAT TO SERVE WITH QUESADILLAS: 15 INCREDIBLE SIDE DISHES
From insanelygoodrecipes.com
5-MINUTE PEPPERONI PIZZA QUESADILLA - TWO HEALTHY …
From twohealthykitchens.com
QUESADILLA!!! | RECIPETIN EATS
From recipetineats.com
10 BEST PENZEYS SPICES RECIPES | YUMMLY
From yummly.com
15 RECIPES FEATURING TORTILLAS | REAL SIMPLE
From realsimple.com
10 BEST MEXICAN CHICKEN QUESADILLAS RECIPES - YUMMLY
From yummly.com
PIZZADILLA RECIPE - HOW TO MAKE A PIZZADILLA - DELISH
From delish.com
SHEET PAN GROUND TURKEY QUESADILLAS RECIPE | FOOD NETWORK
From foodnetwork.com
Author Ronnie WooSteps 5Difficulty Easy
PENZEYS SPICES - SANDWICH SPRINKLE - MYFITNESSPAL
From myfitnesspal.com
MAKE AHEAD FREEZER BREAKFAST QUESADILLAS - FIT FOODIE FINDS
From fitfoodiefinds.com
BEST SHRIMP AND VEGGIE QUESADILLAS - THE PIONEER WOMAN
From thepioneerwoman.com
WHAT TO SERVE WITH QUESADILLAS? 7 BEST SIDE DISHES - AMERICAS …
From americasrestaurant.com
BEST SHEET PAN QUESADILLA RECIPE - HOW TO MAKE SHEET PAN
From delish.com
PENZEYS SPICES RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PULLED PORK QUESADILLAS | QUICK AND EASY RECIPE - THE ANTHONY …
From theanthonykitchen.com
PENZEYS SPICES - TRINIDAD (LEMON-GARLIC MARINADE) - MYFITNESSPAL
From myfitnesspal.com
THE BEST FLOUR TORTILLAS FOR BURRITOS, QUESADILLAS, WRAPS, AND MORE
From epicurious.com
MAHLAB BY PENZEYS SPICES 4 OZ BAG : AMAZON.CA: GROCERY
From amazon.ca
PENZEYS SPICES - 25 PHOTOS & 47 REVIEWS - SPECIALTY FOOD - YELP
From yelp.ca
THIS PENZEYS SPICE WILL REPLACE BASICALLY EVERYTHING IN
From myrecipes.com
GRAIN FREE & GLUTEN FREE PIZZA, PASTA, AND COOKIE DOUGH
From cappellos.com
PEPPERONI PIZZA QUESADILLAS - SNIXY KITCHEN
From snixykitchen.com
QUICK PIZZA QUESADILLAS (AN EASY KIDS MEAL) - YUMMY TODDLER FOOD
From yummytoddlerfood.com
DILLAS QUESADILLAS | JUST DILLAS... DRIVE THRU, PICK UP, CATERING ...
From dillas.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
CHIVES BY PENZEYS SPICES .1 OZ 1/2 CUP JAR - AMAZON.CA
DAIYA FOODS. FIND YOUR HAPPY PLATE. NO DAIRY, SOY OR …
From daiyafoods.com
PENZEYS SPICES - 30 PHOTOS & 36 REVIEWS - IMPORTED FOOD
From yelp.ca
FOOD SAFETY | FOOD STANDARDS AGENCY
From food.gov.uk
SERIOUSLY, THE BEST HOMEMADE QUESADILLAS – PANINI HAPPY®
From paninihappy.com
THE 11 BEST PEPPER MILLS IN 2022 - THE SPRUCE EATS
From thespruceeats.com
SHEET PAN BLACK BEAN QUESADILLAS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
THE 7 BEST TORTILLA PRESSES IN 2022 - THE SPRUCE EATS
From thespruceeats.com
MY 7 FAVORITE FOOD ITEMS AT PENZEYS SPICES - CHEAP RECIPE BLOG
From cheaprecipeblog.com
PIZZADILLAS | QUESADILLAS MEET PIZZA - AN EASY PARTY FOOD APPETIZER
From diethood.com
QUESADILLA RECIPES | ALLRECIPES
From allrecipes.com
14 QUESADILLA FILLINGS THAT MAKE THE BEST AFTER-SCHOOL SNACKS
From wideopeneats.com
VIDEO: EXTRA-CRISPY TORTILLA PIZZA IN JUST 12 MINUTES
From seriouseats.com
OUR 26 BEST QUESADILLA RECIPES - FOOD NETWORK
From foodnetwork.com
7+ HEALTHY BREAKFAST QUESADILLAS (VIRAL TORTILLA HACK FOR
From alphafoodie.com
PENZEYS SPICES - WIKIPEDIA
From en.wikipedia.org
65 TOP QUESADILLAS IDEAS | FOOD, QUESADILLA, RECIPES - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love