Unstuffed Cabbage Rolls Recipe 475 Food

UNSTUFFED CABBAGE ROLLS

Steps:

• Warm the oil in a large deep sided skillet or Dutch oven over medium-high heat. Add the beef, chili powder, garlic, salt, and pepper. Crumble the meat as it cooks. When the meat has browned, about 8 minutes, add the crushed tomatoes, tomato sauce, vinegar, brown sugar. Stir to combine and bring to a boil.
• Stir in the cabbage, reduce to simmer, and cover with lid. Cook until the cabbage is bright green, tender, and still slightly crisp, about 4-5 minutes. Add in the cooked rice and simmer just until heated through about 2 minutes. Enjoy!

UNSTUFFED CABBAGE ROLLS

Steps:

• Enjoy.

UNSTUFFED CABBAGE ROLLS

Steps:

• Chop cabbage into pieces, par-boil until almost tender.
• Remove, rinse with cold water.
• Drain well.
• Mix all of ingredients EXCEPT tomato sauce.
• Grease casserole dish.
• Place 1/2 can of tomato sauce on bottom of dish.
• Spread half of cooked cabbage over sauce, then layer all of meat mixture over cabbage, cover meat with the rest of cabbage, pour rest of tomato sauce over cabbage.
• Bake 325°F in covered dish for 1 hour 15 minutes.
• Let stand for 15 minutes before serving.
• This is the basic recipe--you can add more of whatever you like.
• My mother says she used ground turkey instead of hamburger and she liked it just fine.
• Try this old fashioned dish and feel the love.

UNSTUFFED CABBAGE ROLLS

Steps:

• Brown meat in a large pan, or Dutch oven over medium heat.
• Add onion and saute until onion is translucent.
• Add cabbage and stir until wilted.
• Add remaining ingredients except for the rice in order given.
• Mix well and bring to a boil then reduce heat, cover and simmer covered 45 to 60 minutes.
• In the last 10 minutes add the rice and continue to simmer.
• If the rice soaks up too much liquid, just add some water 1/2 cup at a time.

UNSTUFFED CABBAGE ROLLS

Steps:

• Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
• When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
• Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
• Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.
• Serve immediately.

UNSTUFFED CABBAGE ROLLS

Steps:

• Heat 2 Tbsp. dressing in large skillet on medium heat. Add sausage; cook 5 min. or until evenly browned, stirring frequently.
• Add vegetables; cook 10 min. or until crisp-tender, stirring frequently.
• Stir in remaining dressing. Serve over rice.

UNSTUFFED CABBAGE ROLLS

Steps:

• mix first 7 ingredients and form into 1" meatballs.
• In a roasting pan, coat the bottom of the roasting pan with some of the cabbage.
• place meat balls ontop of cabbage.
• put remaining cabbage on top of meat balls.
• in a separate bowl, mix soup and juice or mix.
• pour over top of mixture, spreading evenly with a large spoon.
• bake, covered at 375 degrees on middle rack for about 1 to 11/2 hours until done.
• gently stir before serving.

UNSTUFFED CABBAGE ROLLS

Steps:

• Brown beef and onion; drain.
• Add cabbage, tomatoes, brown sugar and vinegar; stir.
• Simmer for 30 minutes.

UNSTUFFED CABBAGE

Steps:

• Put the ketchup and ginger ale into a large soup pot and bring to the boil.
• Add the cabbage.
• Mix the rest of the ingredients.
• Wet hands and form large balls, place gently into the boiling cabbage in the pot.
• Bring to the boil, turn heat down, cover and let simmer for 1 1/2 hours.
• Serve with something to mop up the juices.