Beef Barbecue Casserole Food

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CHEESY BBQ BEEF & BISCUIT CASSEROLE



Cheesy BBQ Beef & Biscuit Casserole image

Cheesy BBQ Beef and Biscuit Casserole with Grands biscuits is a hearty quick bar-be-que casserole classic the whole family will love! Great bbq casserole to bring to potlucks and parties!

Provided by Courtney ODell

Categories     Main Dishes

Time 40m

Number Of Ingredients 5

1 can flaky biscuits, 8 per pack
1 1/2 pounds ground beef
1 cup kc masterpiece, or other sweet BBQ sauce
1/4 cup yellow mustard
1 1/2 cup shredded sharp cheddar cheese

Steps:

  • In a very well greased casserole dish, lay out biscuits.
  • In a large pan, brown ground beef.
  • While beef cooks, smoosh biscuits to make a layer across the bottom of the pan.
  • Bake until very slightly browned, about 5 minutes, and set aside until beef is ready.
  • When ground beef is cooked, drain fat well.
  • Add BBQ sauce and mustard, stir well and taste- add more of either to taste.
  • Pour beef mixture into biscuit base.
  • Sprinkle shredded cheese on top.
  • Bake at 350 for 10-15 minutes, until cheese is melted.
  • Enjoy !

Nutrition Facts : Calories 663 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 157 milligrams cholesterol, Fat 41 grams fat, Fiber 1 grams fiber, Protein 46 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 1124 grams sodium, Sugar 16 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

CHEESY BBQ BEEF CASSEROLE RECIPE



Cheesy BBQ Beef Casserole Recipe image

Ground beef, cheese and tangy BBQ sauce create a quick, easy and cost-effective family meal that everyone is sure to enjoy. This dish is a great make-ahead meal, and makes a great lunch the next day!

Provided by Stacie

Categories     Casseroles

Time 1h5m

Number Of Ingredients 7

3 cups of uncooked pasta
1 lb lean ground beef
1 onion, chopped
1 cup barbecue sauce
1 cup mozzarella cheese, shredded
2 cups cheddar cheese, shredded
Chopped parsley, for garnish, if desired.

Steps:

  • Heat oven to 350F. Cook pasta according to package directions. Drain and return to pot.
  • In a skillet, cook beef and onion over medium-high heat for 10 minutes, stirring occasionally.
  • Add beef mixture, barbecue sauce, mozzarella cheese and 1 cup of cheddar cheese to the pasta and stir to combine. Spoon into a 9x13 casserole dish. Sprinkle with remaining 1 cup of cheddar cheese.
  • Bake uncovered for 30 minutes or until hot in the centre. Sprinkle with chopped parsley, if desired.

Nutrition Facts : Calories 478 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 33 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 771 milligrams sodium, Sugar 17 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

BEEF BARBECUE CASSEROLE



Beef Barbecue Casserole image

Make and share this Beef Barbecue Casserole recipe from Food.com.

Provided by Ruth Ellen Hagar

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb hamburger
1/2 bottle barbecue sauce
1 cup grated cheese
1 (16 ounce) can pork and beans
1/2 cup onion, chopped
1 (8 ounce) can refrigerated biscuits
salt and pepper, to taste

Steps:

  • Preheat over to 375 degrees.
  • Brown hamburger, drain fat.
  • Add pork and beans, barbecue sauce, onions, salt, and pepper.
  • Simmer 5 minutes.
  • Pour into lightly greased casserole dish.
  • Cut biscuits in halves, place cut side down, forming circle around edge of casserole.
  • Top with grated cheese.
  • Bake 20 minutes.

Nutrition Facts : Calories 685.5, Fat 31, SaturatedFat 12.2, Cholesterol 103, Sodium 1936, Carbohydrate 62.6, Fiber 8.7, Sugar 7.3, Protein 40.4

CHEESY BARBECUE CASSEROLE



Cheesy Barbecue Casserole image

Barbecue sauce lends a sweet and savory flavor to an Italian-style casserole.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 8

3 cups uncooked ziti pasta (11 oz)
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup chopped fresh parsley
1 cup milk
1 cup barbecue sauce
1 cup shredded mozzarella cheese (4 oz)
1 1/2 cups shredded Cheddar cheese (6 oz)

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Stir pasta, 3 tablespoons of the parsley, the milk, barbecue sauce, mozzarella cheese and 1 cup of the Cheddar cheese into beef in skillet. Spoon mixture into casserole. Sprinkle with remaining 1/2 cup Cheddar cheese.
  • Bake uncovered 30 to 40 minutes or until hot and bubbly. Sprinkle with remaining 1 tablespoon parsley.

Nutrition Facts : Calories 580, Carbohydrate 60 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 15 g, TransFat 1 g

BARBECUED BEEF AND POTATO CASSEROLE



Barbecued Beef and Potato Casserole image

This is down home cooking! I love barbecue sauce, so this is a favorite of mine. I also think I use way more cheese than listed (cheese is my downfall!)

Provided by Charmie777

Categories     Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, chopped
2 green peppers, seeded and chopped
8 green onions, thinly sliced
1 lb lean ground beef
2 tomatoes, chopped
1 cup barbecue sauce
4 large baking potatoes, thinly sliced
1 cup cheddar cheese, shredded

Steps:

  • Heat oil in non-stick skillet.
  • Add onion, garlic, peppers and green onions, and cook until onion is starting to brown.
  • Add ground beef and cook, stirring occasionally until cooked through.
  • Add tomatoes and season with salt and pepper.
  • Add barbecue sauce and cook until all is well-coated. Remove from heat.
  • Preheat oven to 350ºF.
  • Spray a large baking pan with cooking spray.
  • Arrange alternate layers of potatoes, beef mixture, and cheese, ending with potatoes. (reserve 1/4 cup cheese).
  • Cover with foil and bake 40 minutes.
  • Uncover and top with remaining cheese.
  • Bake, uncovered, until potatoes are cooked through, about 15 minutes more.
  • Serve immediately.

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