COFFEE OREO COOKIE RUM ICE CREAM
Oh My Heaven, you'll think that you have already made it through the gates! The given cooking time is freezer time.
Provided by Annacia
Categories Frozen Desserts
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 cup of the cream, 1 cup of milk, sugar, and a pinch of salt in a medium saucepan on medium heat until steaming, but not boiling.
- Stir in the instant coffee until it is dissolved.
- Pour the remaining 1 cup of cream into a medium size metal bowl, set in an ice water bath in a larger bowl.
- Set a mesh seive on top of the bowls. Set aside.
- In a separate bowl, whisk the egg yolks together.
- Slowly pour the heated milk, cream, coffee mixture into the egg yolks, whisking constantly so that the egg yolks are tempered by the warm milk, but not cooked by it.
- Pour the warmed egg yolks back into the saucepan.
- Stir the mixture constantly over medium heat with a heatproof, flat-bottomed spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula so that you can run your finger across the coating and have the coating not run.
- Be patient, this step can take 5 to 10 minutes.
- Pour the custard through the seive and stir it into the chilled cream.
- Chill mixture thoroughly in the refrigerator.
- When thoroughly chilled and ready to put into your ice cream maker, add the rum and the crushed oreo cookies.
- Process the mixture in your ice cream maker according to the ice cream maker directions.
- Transfer mixture to a plastic storage container and freezer in your freezer until firm, at least 6 hours.
Nutrition Facts : Calories 526.6, Fat 38.1, SaturatedFat 21.3, Cholesterol 303.2, Sodium 164.2, Carbohydrate 39.3, Fiber 0.5, Sugar 29.2, Protein 6.4
JAMAICAN ICE COFFEE
This potent coffee is so good. The smooth warmth of amber rum and Tia Maria with the cool sweetness of the coconut and pineapple rums helps to create a taste experience that is delicious and creamy.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Pour the first 7 ingredients into a blender and mix until all ice is crushed.
- Pour the frosty beverage into a tall chilled glass, top with whipped cream, toasted coconut and pineapple chunks.
- Grab a straw or two and enjoy.
Nutrition Facts : Calories 379.9, Fat 18.2, SaturatedFat 15.4, Cholesterol 9.1, Sodium 53, Carbohydrate 9.2, Fiber 2.6, Sugar 5.1, Protein 2.7
ICE CREAM COOKIE DESSERT
Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! -Kimberly Laabs, Hartford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 573 calories, Fat 27g fat (14g saturated fat), Cholesterol 49mg cholesterol, Sodium 353mg sodium, Carbohydrate 76g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.
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