Thyme Sekanjabin Sherbet Food
THYME SEKANJABIN SHERBET
This refreshing some-what medicinal sherbet is great for summer days. You can drink it before or after your meal. It is especially good for those who have problems digesting.
Provided by massiha60iha
Categories World Cuisine Recipes Asian
Time 35m
Yield 1
Number Of Ingredients 4
Steps:
- Put thyme in a bowl and top with boiling water; steep for at least 30 minutes. Strain into a glass and mix sekanjabin syrup into thyme-infused water. Add ice.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 25.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 15 mg
LIME SHERBET
Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or raspberry gelatin. "My family especially enjoys it in the summer," relates Julie Bendenstein of Arcola, Indiana.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin and sugar in boiling water. Add lemon juice and zest. Whisk in milk. Pour into an ungreased 9-in. square pan. Cover and freeze for 2 hours., Transfer to a large bowl; beat for 2 minutes. Return to pan. Cover and freeze for 1 hour; stir. , Freeze 1 hour longer or until firm. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 211 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 84mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 5g protein.
SEKANJABIN
A sweet-and-slightly-sour mint drink, this can be traced back to 16th century Persia. Other herbs, like thyme, lavender or rosemary may be substituted for different flavors.
Provided by DrGaellon
Categories Beverages
Time 30m
Yield 1 qt, 32 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve sugar in water in a medium pot.
- When it reaches the simmer, add the vinegar and mint. Simmer slowly for 30 minutes.
- Strain into a storage bottle. Can be kept at room temperature indefinitely if sealed.
- To drink, mix 2 tablespoons of syrup with 1 cup of cold or hot water.
- Sugar-free variation: Increase water to 3 cups. Simmer water, mint and vinegar for 30 minutes. When cool, add 80-90 1-gram packets (to taste) of aspartame-based sweetner (Equal or similar brand).
Nutrition Facts : Calories 98.9, Sodium 1.7, Carbohydrate 25.2, Fiber 0.1, Sugar 24.9
PERSIAN MINT & CUCUMBER COOLER (SEKANJABIN)
In Iran, a pitcher of sekanjabin is served at family picnics, especially during those long, hot months. The syrup is simple: sugar, mint and water. But it's the vinegar that makes this into a delicious sweet and sour concoction. The mint syrup can be served two ways. The first is as a dipping sauce for fresh, crisp lettuce leaves. There's something quite novel watching grown adults lick their fingers while dipping their crispy greens into this very sticky syrup. Heads of lettuce are consumed by the bunches as everyone dips on leaf after another. Some prefer sekanjabin as a drink: diluted in water, served over a glass filled with ice and grated cucumber. You can control the amount of sweetness, adding more or less water as desired. Some prefer more tang and add a bit more vinegar or lemon juice.
Provided by Sharon123
Categories Beverages
Time 35m
Yield 1 1/2 cups syrup, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a small pot over medium-high heat whisk together the sugar and wateruntil dissolved.
- Let syrup boil together for 10 minutes, then add the white wine vinegar
- Reduce heat to medium and cook until syrup thickens, about 20-30 minutes.
- Remove from heat and stir in the 1 cup mint. Remove mint when syrup has cooled.
- For a drink, mix a pitcher with syrup (measuring about 1 1/2 cups) with.
- the 6 cups cold water and grated cucumber.
- This will yield a sweeter drink. Add more water to dilute to your taste preference.
- The drink is best served ice cold. Serve the syrup with crispy lettuce leaves like Romaine hearts or iceberg.
Nutrition Facts : Calories 264.7, Fat 0.1, Sodium 13.5, Carbohydrate 67.9, Fiber 1, Sugar 66.5, Protein 0.5
More about "thyme sekanjabin sherbet food"
LEMON THYME SORBET RECIPE - ANDREA MEYERS
Preparation. In the sauce pan, bring the sugar and water to a boil over medium high heat, just until the sugar dissolves. Remove from heat. Add the lemon thyme leaves and lemon zest. Allow to sit for 10 to 15 minutes, until the …
From andreasrecipes.com
From andreasrecipes.com
SEKANJABIN RECIPE - HOW TO MAKE SEKANJABIN SYRUP?
Sekanjabin Recipe. First, we select a suitable pot and pour water into it. After that, add the sugar and place the pot on the heat to dissolve it thoroughly on a gentle heat. We wash the peppermint and close them with …
From epersianfood.com
From epersianfood.com
RAMADAN SHERBET RECIPE | TURKISH STYLE COOKING
Preparation. Place the plums and sour-cherries in a large pot with 2 lt. of water, Add in the cinnamon stick, cloves and all spice, then boil until the fruits are softened, Remove from heat and let it cool down, Now strain the liquid, Add in …
From turkishstylecooking.com
From turkishstylecooking.com
SEKANJABIN • سکنجبین • VINEGAR-MINT SYRUP - FAE'S TWIST …
Sekanjabin • سکنجبین • Vinegar-Mint Syrup. [1] Although this recipe is for vinegar-mint syrup, same recipe may be used for vinegar-ginger syrup, using slices of ginger instead of mint. In a medium sized saucepan, add sugar, …
From fae-magazine.com
From fae-magazine.com
SWEET-AND-SOUR MINT DRESSING (SEKANJABIN)
In a small saucepan over medium heat, combine ½ cup vinegar, the honey and salt. Simmer until large bubbles appear and mixture is reduced to about ½ cup, about 7 minutes.
From 177milkstreet.com
From 177milkstreet.com
SEKANJABIN | PERSIAN MINT VINEGAR SYRUP RECIPE
Instructions. Peel the lime and mix the flesh with distilled mint. Wash the cucumber and grate it using a grater and then add it to the lime-mint mixture. Pour the sekanjabin syrup in the dish you prefer to serve and add the …
From persiangood.com
From persiangood.com
ULTIMATE SEKANJABIN RECIPE GUIDE – 9 FLAVORS, SERVED 12 …
Fill a glass with ice. Pour in the syrup and water or sparkling water at a ratio of 1:4 to 1:6 depending on your sweetness preference. The serving suggestions below assume 1-1.5 cups of water or sparkling water. Cucumber Mint: Grate ½ of a Persian cucumber into the glass.
From proportionalplate.com
5/5 (1)Calories 40 per servingCategory Drinks
From proportionalplate.com
5/5 (1)Calories 40 per servingCategory Drinks
CURRY PASTA - PAKISTANI STYLE | RECIPESTY
Heat a nonstick skillet over medium-high heat. Add the red bell peppers and curry leaves and cook for 2 minutes, stirring constantly. Mix in the cubed chicken and cook, stirring frequently, until no longer pink, about 5 minutes.
From recipesty.com
From recipesty.com
PROJECT-RECIPE/DRINKS-THYME-SEKANJABIN-SHERBET.HTML AT …
Contribute to fredricku/project-recipe development by creating an account on GitHub.
From github.com
From github.com
PERSIAN MINT AND CUCUMBER COOLER (SEKANJABIN) - FAMILY SPICE
Let syrup boil together for 10 minutes, then add vinegar. Reduce heat to medium and cook until syrup thickens, about 20-30 minutes. Remove from heat and stir in mint. Remove mint when syrup has cooled. For a drink, mix a pitcher with syrup (measuring about 1 ½ cups) with 6 cup s cold water and grate cucumbers.
From familyspice.com
From familyspice.com
MAULANA AND SEKANJABIN (OXYMEL): A CEREMONIAL RELATIONSHIP WITH ...
Since ancient times, sekanjabin has been used with medicinal plants and herbs to treat some diseases [].In Persian medicine, with squill to treat asthma [], Capparis spinosa to adjust blood glucose and triglycerides in diabetic patients [], thyme to treat obesity-induced metabolic disorders [], and quince to increase appetite, cleanse the liver, and remove fever [].
From journalofethnicfoods.biomedcentral.com
From journalofethnicfoods.biomedcentral.com
SHERBERT & SORBET - SAVE-ON-FOODS
Chapman's - Sorbet Mango, 2 Litre, $7.99. Frozen. Gluten Free. Peanut Free. 50 Calories per 125ml Serving. Cholesterol Free. Fat Free, Lactose Free.
From saveonfoods.com
From saveonfoods.com
SEKANJABIN | PERSIAN FOOD, FOOD CULTURE, SUMMER DRINKS
Oct 23, 2014 - Note: This post was originally a print and online publication for Brownbook, and is reprinted here with their permission.♣ Give me a sun, I care not how hot, and sherbet, I care not how cool, and my Heaven is as easily made as your Persian’s. — Lord Byron ,1813 That Lord Byron! What a Romantic!…
From pinterest.ca
From pinterest.ca
ROASTED STRAWBERRY AND THYME SHERBET - BAKING OBSESSION
Make the sherbet: Center an oven rack and preheat the oven to 300F. Cut the strawberries in half or into quarters if the berries are very large. On a rimmed baking sheet, toss the strawberries with the corn syrup and thyme. Roast, stirring occasionally, until the color of the berries intensifies and darkens, and the syrup thickens, about 45 ...
From bakingobsession.com
From bakingobsession.com
DEBATABLE BREWERS' RECIPES: SEKANJABIN
So we used 6 oz. of fresh, ground, good quality cinnamon from the local food cooperative. Similar reasoning can be used for the mint. Original Recipes These are both the full text (as per the copying limitations) from [Miscellany]: Sekanjabin. Dissolve 4 cups sugar in 2 1/2 cups of water; when it comes to a boil add 1 cup wine vinegar. Simmer 1 ...
From cs.cmu.edu
From cs.cmu.edu
THREE WAYS TO ENJOY SEKANJABIN OR IRANIAN MINT SYRUP - GULF NEWS
Method. 1. In a pan stir sugar and water over medium heat until sugar dissolves. Bring to the boil. Add vinegar and lemon juice and return to a steady boil. Boil over medium heat for 15-18 minutes ...
From gulfnews.com
From gulfnews.com
SEKANJABIN SYRUP; A TRADITIONAL PERSIAN DRINK FOR HOT SEASONS
Mix the sugar and water and place it on the heat. Wash the mints well and then pour them into the boiling syrup until the flavor of the mint is absorbed. Then add the vinegar and let the syrup get firm. Now sift it through a filter until the mint leaves are separated from the syrup. Keep the syrup in the fridge after getting cold.
From ifpnews.com
From ifpnews.com
THYME SEKANJABIN SHERBET RECIPE | COOKTHISMEAL.COM
The best Thyme Sekanjabin Sherbet! (103.2 kcal, 25.8 carbs) Ingredients: 2 tablespoons chopped fresh thyme · 1 cup boiling water · 3 tablespoons sekanjabin syrup · ice cubes. Recipes Publishers Log in Sign up. Thyme Sekanjabin Sherbet. by Mariano Fernandez 3 months ago. 0 (0) 103.2 kcal. 25.8 g carbs. Description ...
From cookthismeal.com
From cookthismeal.com
SHERBET VS SORBET: KEY DIFFERENCES TO KNOW IN 2022 - READER'S DIGEST
Sorbet is a frozen mixture of water, sweeteners, fruit juices/pulps, and even herbs such as thyme or basil. It can be enjoyed as a dessert or a palate cleanser to help taste buds switch gears and ...
From rd.com
From rd.com
THYME SEKANJABIN SHERBET | RECIPE | HERBALISM, HEALTH, RASPBERRY …
Mar 3, 2020 - Thyme-infused water is mixed with sekanjabin syrup and served with ice in this refreshing drink great for hot summer days.
From pinterest.co.uk
From pinterest.co.uk
THYME SEKANJABIN SHERBET | RECIPE | HERBALISM, HEALTH, …
Mar 3, 2020 - Thyme-infused water is mixed with sekanjabin syrup and served with ice in this refreshing drink great for hot summer days. Mar 3, 2020 - Thyme-infused water is mixed with sekanjabin syrup and served with ice in this refreshing drink great for hot summer days. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
From pinterest.com
BLOOD ORANGE SHERBET - THYME & LOVE
Instructions. In a blender, add the blood orange juice, sugar, lemon juice, salt and coconut milk. Blend until smooth. Using a fine mesh strainer, strain the mixture into a large bowl or storage container. I use my large pyrex measuring up with a storage lid. Chill the mixture until cold, at least 2-3 hours.
From thymeandlove.com
From thymeandlove.com
IRANIAN DRINK – MINT & CUCUMBER (SHARBAT SEKANJABIN) | KAYHAN …
Mix 1 cup of water and 2 cups of sugar in a small saucepan. Dissolve over low heat, then boil for 10 minutes. After boiling, add vinegar to the saucepan.
From kayhanlife.com
From kayhanlife.com
SEKANJABIN COCKTAIL — THE OLIVE SCENE
*To make a glass of sekanjabin: Put 2 tablespoons of the syrup in a tall glass with ice. Add cold water to taste. Garnish with cucumber slices, mint leaves, or lemon slices. Sparkling water adds a super-refreshing twist. **For a grown-up version, just use less water and add rum or vodka! **Use this recipe to make many different versions by simply changing the flavor of the …
From theolivescene.com
From theolivescene.com
SEKANJABIN - THE INN AT THE CROSSROADS
Modern Sekanjabin Recipe. Cook’s Note: Because this syrup contains fruit juice, it will eventually spoil much sooner than the traditional version. Use withing a couple of weeks or refrigerate. Combine, simmer for 10 minutes, strain. Dilute 3-5 parts water to 1 part syrup.
From innatthecrossroads.com
From innatthecrossroads.com
SEKANJABIN | SEKANJABIN RECIPE, FOOD, INN AT THE CROSSROADS
SEKANJABIN - WIKIPEDIA
A small bunch of fresh mint, washed. 2 small seedless cucumbers, washed, peeled and shredded. Lime rind (optional) Method: In a heavy-bottom pot combine sugar and water. Place on medium heat and stir till sugar is dissolved. Reduce heat and gently boil for 10–15 minutes. Add 1/2 cup of vinegar and simmer for 25–30 minutes or until it thickens.
From en.wikipedia.org
From en.wikipedia.org
SEKANJABIN - CLOVER VALLEY FARMS
Instructions. Dissolve sugar in water in a medium pot. When it reaches the simmer, add the vinegar and mint. Simmer slowly for 30 minutes, covered. Strain into a storage bottle. Can be kept at room temperature indefinitely if sealed. To drink, mix 2 tablespoons of syrup with 1 cup of cold or hot water or tea.
From clovervalleyfarms.com
From clovervalleyfarms.com
LIST OF SHERBET FLAVORS - THE DAIRY DISH
Sherbet comes in a variety of fruit flavors. Think of a common fruit and it is probably a sherbet flavor. Below is a list of sherbet flavors. Orange Rainbow (Lime, Orange, Lemon) Raspberry Lime Grape Pineapple Lemon Pomegranate Cherry Cherry Lemon Peach Watermelon Strawberry Passion Fruit Tamarind Pink Lemonade Pink Champagne Wildberry (Raspberry, Blackberry, …
From thedairydish.com
From thedairydish.com
SEKANJABIN: A SWEET AND SOUR ANCIENT PERSIAN SYRUP AND DRINK
Lime rind *optional. Method: In a heavy-bottomed pot combine sugar and water, place on medium heat, stir until sugar is dissolved. Reduce heat and gently boil for 10-15 minutes. Add 1/2 cup of vinegar, simmer for 30 minutes or until the mixture slightly thickens. Taste and adjust the level of sweetness of the syrup.
From turmericsaffron.blogspot.com
From turmericsaffron.blogspot.com
WHAT FOODS GO WELL WITH THYME? (5 DELICIOUS PAIRS)
Potatoes, carrots, tea, pasta with mushrooms and goat cheese, baked eggs, meat, tomatoes, and Beans are few of the foods that pairs incredibly well with thyme. Thyme the major element in Bouquet Garni and Herbes de Provence, two famous French herb combinations. Meat, stews, and soups are typically flavored with these herb combinations.
From foodiesfamily.com
From foodiesfamily.com
THYME SEKANJABIN SHERBET | TRADERKAT
TraderKat is a free marketplace where you trade stuff online. You can get or sale stuff for free rewards. Join and Shop Used Item for Free today.
From traderkat.com
From traderkat.com
SHARBAT-E SEKANJABIN (PERSIAN SWEET AND SOUR MINT ... - STORY OF A …
1 cup fresh mint, loosely packed. 3 Persian cucumbers, grated. Instructions. Mix 1 cup of water and 2 cups of sugar in a small saucepan. Dissolve over low heat, then boil for 10 minutes. After boil, add vinegar to saucepan. Turn heat down …
From storyofakitchen.com
From storyofakitchen.com
SEKANJABIN RECIPE - FOOD.COM | RECIPE | SEKANJABIN RECIPE, MINT …
Other herbs, like thyme, lavender or rosemary may be substituted for different flavors. Dec 25, 2011 - A sweet-and-slightly-sour mint drink, this can be traced back to 16th century Persia. Other herbs, like thyme, lavender or rosemary may be substituted for different flavors. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com
From pinterest.com
THYME SEKANJABIN SHERBET PHOTOS - ALLRECIPES.COM
JAMOON SHERBET RECIPE - GO FOOD
Jamoon Sherbet Recipe 200 g jamoon 150 g sugar 1 lime, squeezed 10 to 15 g yeast ½ liter water Method: Add the fruits to a container with a handful of crystal salt. After stirring the fruits thoroughly with salt, transfer them to a strainer and rinse 2 to 3 times to remove the traces of salt.
From gofoodfood.cc
From gofoodfood.cc
10 DESI SHERBET RECIPES TO BEAT THE HEAT AND FEEL REFRESHED
As the mercury in some parts of the country touched 50 degrees, here are some desi sherbets to cool your mind, body and soul: 1. Shikanji. If life gives you lemons, make some Shikanji. Find the ...
From scoopwhoop.com
From scoopwhoop.com
QUENCH YOUR THIRST WITH MINT SEKANJABIN: A SUMMER DRINK
1 1/2 ounces (3 tablespoons) white rum (optional) 6 ounces (3/4 cup) chilled club soda. Fresh mint sprig, for garnish. In a tall glass, stir together the Mint Sekanjabin, lime juice, and grated cucumber. Fill the glass with ice and stir in the rum (if using) and club soda. Garnish with the mint, and serve immediately. Yield: 1 serving.
From learningherbs.com
From learningherbs.com
KAHOO VA SHARBAT 'E SEKANJABIN - FIG & QUINCE
To drink: Pour 3-4 tablespoons of sharbat syrup in a drinking glass (ideally a tall, frosted one) Add a few ice cubes, dilute with 1 cup (or more, to taste) of cold water.
From figandquince.com
From figandquince.com
TURKISH / OTTOMAN SHERBET RECIPE - TURKISH FOOD TRAVEL
Instructions For Turkish / Ottoman Sherbet Recipe: In a medium-size pan add the fruits, water, cinnamon stick, and cloves. Bring it to a boil and continue to cook on low medium heat for about 30 minutes. With a skimmer drain and take out the fruit into a colander. Add the sugar into the fruit water along with slice of lemon and continue to cook ...
From turkishfoodtravel.com
From turkishfoodtravel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
