BROWN-RICE CAKES WITH TOPPINGS
Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 10
Steps:
- Layer on desired topping combinations for a quick and easy mini-meal.
10-MINUTE RICE CAKES
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
Provided by Lauren
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.7 g, Cholesterol 202.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 269.1 mg, Sugar 0.4 g
BROWN RICE PANCAKE WITH LENTIL TOPPING
Steps:
- Cook rice in large pot of boiling salted water until tender, about 45 minutes. Drain. Transfer rice to large bowl. Add cheese and serrano and stir until cheese melts. Season to taste with salt and pepper. Cool. Stir in egg.
- Heat 1 tablespoon oil in heavy large saucepan over medium heat. Add green onion, carrots, salt and pepper and stir until tender but not brown. Add garlic and stir 1 minute. Add lime juice and chipotles. Increase heat and boil until most of liquid evaporates. Add lentils and stock. Bring to boil. Reduce heat and simmer until lentils are tender but not mushy, about 20 minutes. Stir in jicama and red bell pepper.
- Heat remaining 1 tablespoon oil in large nonstick skillet over high heat. Add rice mixture to skillet. Using spatula, press into even layer, covering bottom of skillet completely. Reduce heat to medium; cover and cook until bottom of pancake is golden brown and crisp, about 10 minutes. Turn pancake over and cook until golden brown. Transfer pancake to platter. Spoon lentils over. Garnish with cilantro. Cut into wedges and serve.
BROWN RICE AND CORN CAKES
A delicious and different side dish that goes with any meat. It works equally well for a family supper or a special dinner. Wild rice can be substituted for brown rice for a more formal dinner.
Provided by Krysie
Categories Appetizers and Snacks
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Combine corn, rice, milk, eggs, and chives in a large bowl.
- Mix flour, baking powder, nutmeg, salt, and black pepper together in a separate bowl.
- Stir flour mixture into corn mixture until well combined.
- Heat olive oil on a griddle or a large skillet over medium heat.
- Scoop 1/4-cup portions of corn mixture onto heated griddle. Cook until golden brown, 3 to 4 minutes per side.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 53.4 g, Cholesterol 62.4 mg, Fat 6.1 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 1.3 g, Sodium 620 mg, Sugar 5.6 g
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- Avocado. Pair avocado with a drizzle of olive oil or a sprinkle of sea salt in place of the ever-popular avocado toast. Or, make some guacamole and use that as your topper.
- Cucumbers. Cucumber, cream cheese, and dill is a perfect trio. Try it with hummus for a dairy-free option. Add cracked red pepper to pack a punch.
- Arugula & Spinach. Get in your greens with arugula or spinach and tomato and mozzarella for a spin on the favorite Caprese salad.
- Tomatoes. Try cottage cheese with sliced tomatoes and cracked pepper. Or for a meatier option try pepperoni or salami with tomato and basil. Bonus: you could try it on a Tomato & Basil flavored rice cake.
- Bell Peppers. Scrambled eggs, shredded cheese, and bell peppers make the perfect open-faced omelet sandwich.
- Carrots. Sliced, shaved or grated carrots are ideal toppings. Try it with cream cheese, cucumbers, and cracked pepper for the perfect veggie snack.
- Sprouts. Try sprouts on top of tuna salad or mashed avocado with olive oil and sea salt.
- Salsa. The options are endless but go breakfast with scrambled eggs, lunch with shredded chicken, and dinner fiesta with ground beef taco meat, shredded cheese, and avocado.
- Artichokes. A popular Japanese-style treat includes hummus, salami, artichokes, and olives. You May Also Be Interested In: Are Veggie Straws Healthy?
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- 1. In a medium mixing bowl, whisk the eggs. Add the rice, cheese, and salt and stir to combine well.
- 2. Heat 2 tablespoons olive oil in a large sauté pan over medium heat. Carefully place 1/3 cup of the rice mixture into the hot oil and use a spatula to flatten into a patty.
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