CHIPOTLE SALSA RIBS
Did someone say barbecue? Create fiery flavor by rubbing and saucing tasty ribs.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h10m
Yield 6
Number Of Ingredients 11
Steps:
- Mix all Southwestern Rub ingredients in small bowl. Rub mixture over ribs. Wrap tightly in plastic wrap and refrigerate at least 4 hours but no longer than 12 hours.
- Heat coals or gas grill for indirect heat. If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Place ribs over drip pan or over unheated side of gas grill. Cover and grill over medium heat 1 hour 30 minutes to 2 hours, turning occasionally, until tender.
- Mix salsa, chili sauce and marmalade in small bowl. Brush over ribs during last 10 to 15 minutes of grilling. Heat remaining salsa mixture to boiling; boil and stir 1 minute. Cut ribs into serving-size pieces. Serve salsa mixture with ribs.
Nutrition Facts : Calories 610, Carbohydrate 11 g, Cholesterol 175 mg, Fat 2 1/2, Fiber 1 g, Protein 43 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 7 g, TransFat 0 g
FALL APART OVEN BAKED RIBS WITH CHIPOTLE BBQ SAUCE
Pork ribs slow cooked in the oven until tender and falling off the bone, coated with a homemade Barbecue Sauce with a great balance of sweet, tang and heat. A one pan recipe! This is one of those recipes that is very forgiving with both cook time and substituting ingredients.
Provided by Nagi | RecipeTin Eats
Categories Oven Slow Cooked
Time 17m
Number Of Ingredients 23
Steps:
- Combine the Rub ingredients in a bowl.
- Pat the ribs dry, then rub with the Rub. If time permits, refrigerate, covered, for at least 2 hours or overnight.
- Take ribs out of the fridge, place in a large baking dish in a single layer (squished is ok, they will shrink slightly).
- Preheat oven to 160C/325F.
- Pour beer into the baking dish and cover with a lid (use foil if you don't have a lid). Place in the oven and cook for 1 hour.
- Meanwhile, make the Sauce.
- Take out of the oven and remove lid. Pour the sauce over the ribs, then return to the oven (uncovered).
- Bake for 45 minutes to 1 hour 15 minutes, turning once or twice, until the ribs are cooked to your liking. The meat should be very tender and comes off the bone easily, and the sauce should be thick and "jam-like". If the pan starts looking dry, add a splash of water.
- To finish the ribs off, grill/broil for 5 to 10 minutes to get a nice browned finish on top (this is an optional step).
- Serve, garnished with fresh coriander/cilantro leaves and wedges of lime.
Nutrition Facts : ServingSize 569 g, Calories 723 kcal, Carbohydrate 26.5 g, Protein 49.7 g, Fat 46.6 g, SaturatedFat 17.8 g, Cholesterol 203 mg, Sodium 2672 mg, Fiber 6.3 g, Sugar 6.8 g
CHIPOTLE SALSA
This is a simple chipotle salsa that can be used on any Mexican dishes to add a smoky, spicy flavor.
Provided by Sherbear1
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- Combine tomatillos, onion, water, and garlic, in a saucepan. Cover and simmer, turning occasionally, until tomatillos turn slightly brown and become soft, 15 to 20 minutes. Add more water as needed, 1/4 cup at at time. Add chipotle peppers, salt, pepper, cumin, and oregano; mix to combine.
- Pour saucepan contents into a blender and blend until smooth. Allow to cool before serving.
Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.5 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, Sodium 86.9 mg, Sugar 1.2 g
CHIPOTLE-GLAZED RIBS
The secret to these ribs is the stunning glaze-these have great depth of flavor with a beautiful hit of sweetness and spice. Marinate them overnight for best results!
Provided by Donna Hay
Categories Kid-Friendly Dinner Pork Rib Hot Pepper Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 4 Servings
Number Of Ingredients 17
Steps:
- Place the vinegar, onion, garlic, salt and water in a large pot over high heat and bring to a boil. Add the ribs, reduce the heat to medium and cover with a lid. Simmer for 30-40 minutes or until the ribs are tender.
- While the ribs are cooking, make the chipotle glaze. Mix to combine the chipotle chiles, onion flakes, Tabasco, cocoa powder, maple syrup, sugar and salt.
- Remove the ribs from the cooking liquid and place in a large deep-sided tray or pan. While the ribs are still hot, rub the chipotle glaze evenly over the ribs to coat. Cover with plastic wrap and refrigerate for 30 minutes until cool or overnight.
- Preheat oven to 425°F. Place the ribs on wire racks set over 2 rimmed baking sheets lined with parchment paper. Roast for 20 minutes, brushing with glaze every 5 minutes, until golden and caramelized. Serve with lime wedges, pickled jalapeño peppers and the Corn and Jalapeño Chile Flatbreads, if desired.
BARBECUED RIBS WITH PEANUT-CHIPOTLE SAUCE AND TOMATILLO CORN SALSA
Steps:
- Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil. Turn off heat and let cool. Place ribs in a large roasting dish. Cover with the marinade and let marinate in refrigerator for 24 hours.
- In a large saucepan, over medium high heat, heat the butter and sweat the onion and garlic until translucent. Add the tomatoes and simmer for 15 minutes. Add the next 8 ingredients and continue cooking for 20 minutes. Puree the mixture in a food processor, pour into a bowl and whisk in the peanut butter, soy sauce, vinegar and chipotle. Preheat grill.
- Remove ribs from marinade. Grill the ribs turning and brushing with the sauce until cooked through.
- Combine all ingredients in a small bowl.
HONEY CHIPOTLE RIBS
Honey Chipotle Ribs recipe from Pati's Mexican Table Season 3, Episode 12 "Girls Just Wanna Have Fun"
Provided by Pati Jinich
Categories Main Course
Time 2h35m
Number Of Ingredients 13
Steps:
- In a medium bowl, combine the ketchup, honey, sauce from the chipotles, chipotle chiles, garlic, olive oil, Dijon mustard, apple cider vinegar, Worcestershire, Maggi, black pepper and oregano. Mix well.
- Line a large roasting pan with parchment paper or aluminum foil. Pour some sauce on the bottom of the pan, put in the ribs and pour the remaining sauce on top. Cover with foil, sealing the entire top of the pan, and marinate for 30 minutes up to 24 hours. If marinating more than 30 minutes, keep the ribs refrigerated.
- When ready to cook the meat, remove it from the refrigerator. Preheat the oven to 350°F. Slip the pan with the ribs into the oven and roast for 1 1/2 hours. Take the ribs from the oven and carefully remove the aluminum foil, taking care not to be burned by the steam. Spoon the thickened sauce from the bottom of the pan on top of the ribs and place them back in the oven to roast another 20 to 30 minutes, or until they are beautifully browned and sticky. Remove from the oven, let rest, then slice into 2- to 3-bone pieces and pile on a platter.
- Alternatively, after you remove the foil, you can finish off the ribs on the grill at medium heat, for about 15 minutes.
CHIPOTLE-PLUM BBQ PORK RIBS
Provided by Marcela Valladolid
Time 2h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Mix 1/4 cup hot water with the instant coffee and stir to dissolve. Once, dissolved, combine with the plum sauce, orange juice, chipotle sauce and brown sugar in a small saucepan over medium heat. Bring the sauce to a boil and reduce the heat. Simmer until slightly thickened, about 5 minutes. Season with salt and pepper.
- Coat both sides of the ribs with the sauce, saving 2/3 cup for basting. Arrange the ribs, meaty-side up, in 1 layer in a foil-lined baking sheet. Cover the pan tightly with foil and bake the ribs 1 hour. Remove the foil (from the top), baste with the remaining BBQ sauce and bake the ribs 1 hour more.
- Allow the cooked ribs to rest for 10 to 15 minutes before slicing and serving.
More about "chipotle salsa ribs food"
CAVEMAN STEAK TACOS WITH CHIPOTLE SALSA - GRILLED
From betterbegrilled.com
Servings 4-6Estimated Reading Time 50 secs
CHIPOTLE SALSA CON AQUACATE (CHIPOTLE SAUCE WITH AVOCADO ...
From salsagod.com
10 BEST CHIPOTLE CHILE RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 1 minPublished 2016-09-21
- Spicy Chipotle Chicken Tostadas. Forget taco Tuesday—we're all about the tostada. The chicken on these tostadas gets tossed in a rich tomato sauce with chipotles and adobo.
- Chipotle Tomato Salsa. Not only is this salsa cheaper than the jarred stuff at the store, it's also packing some heat—all thanks to canned chipotles in the mix.
- Peel-and-Eat Spiced Shrimp with Chipotle Remoulade. Peel-and-eat shrimp get even better with this spicy chipotle remoulade, a creamy sauce that also includes chopped fresh cilantro.
- Chocolate Chipotle Shortbread. What, you thought chipotles were reserved for savory dishes? These cookies wouldn't have half the depth without them. Get This Recipe.
- Fried Potatoes with Tomato-Chipotle Sauce and Aïoli. Just when you thought crispy potatoes couldn't get any better… Get This Recipe.
- Chipotle-Glazed Ribs. The glaze on these ribs has a little bit of everything: spicy cocoa powder, fiery chipotles, and sweet maple syrup. Get This Recipe.
- Grilled Short Ribs with Sesame-Chipotle Mole. Before they hit the grates, these short ribs get rubbed with a fast sesame-chipotle molé that gets made in the food processor.
- Chipotle-Lime Salt. Once you make this make this spice blend you'll put it on everything: potatoes, steak, and—our favorite—sprinkled over mango slices for a delicious treat.
- Insanity Burger. Use chipotle hot sauce to make this cheese-and-bacon-topped "insanity" burger just a little more insane. Get This Recipe.
- Chipotle-Coffee Steak Salad with Grilled Corn and Tomatoes. Coffee and dried chipotle peppers flavor the steak in this spicy, smoky salad. The charred corn is there for texture and sweetness.
THE BEST CHIPOTLE MEAL RECIPES - FEMINA UNIQUE
From feminaunique.com
Estimated Reading Time 3 mins
VEGAN OPTIONS AT CHIPOTLE (UPDATED 2022) – VEGGL
From veggl.com
Estimated Reading Time 6 mins
CHIPOTLE SALSA RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
Estimated Reading Time 50 secs
CHIPOTLE SALSA RIBS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 6Total Time 6 hrs 10 minsCategory Entree
CHIPOTLE RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 4Estimated Reading Time 1 minCategory MAINS, FISH & SHELLFISHTotal Time 20 mins
ROASTED CHILI CORN SALSA RECIPE - SAVORING THE GOOD®
From savoringthegood.com
Ratings 14Calories 53 per servingCategory Side Dishes
CHIPOTLE SALSA RIBS & EASY RECIPE - OLD EL PASO
From oldelpaso.ca
Servings 6Total Time 6 hrs 10 minsCategory Entrees
CHIPOTLE SALSA STEAK - JAMIE GELLER
From jamiegeller.com
CHIPOTLE MEXICAN GRILL SALSA - ALL INFORMATION ABOUT ...
From therecipes.info
CHIPOTLE SALSA RECIPES
From tfrecipes.com
WWW.OLDELPASO.CA
HAVE A MEXICAN FEAST | PHILSTAR.COM
From philstar.com
CHIPOTLE SALSA RIBS & EASY RECIPE - OLD EL PASO | RIB ...
From pinterest.ca
SAVOR MEXICAN FIESTA ON A PLATE WITH KENNY ROGERS ROASTERS ...
From cookmagazine.ph
CHIPOTLE SALSA RIBS RECIPES
From tfrecipes.com
HERDEZ CHIPOTLE SALSA CREMOSA RECIPES - ALL INFORMATION ...
From therecipes.info
CHIPOTLE SAUCE RECIPES | GREAT SALSA RECIPES
From great-salsa.com
CHIPOTLE AND BEEF RIBS RECIPES (21) - SUPERCOOK
From supercook.com
RIBS W/PEANUT-CHIPOTLE OR SCOTCH BONNET AND MOLASSES SAUCE ...
From cookingindex.com
CHIPOTLE SALSA RIBS | RECIPE | RIB RECIPES, SMOKED FOOD ...
From pinterest.com
CHIPOTLE DRY RUB RECIPE - FOOD NEWS
From foodnewsnews.com
FOOD SHORTS: KENNY ROGERS' CHIPOTLE ROAST AND MORE | ABS ...
From news.abs-cbn.com
CHIPOTLE SALSA OPTIONS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RASPBERRY CHIPOTLE BACK RIBS
From crecipe.com
RICK BAYLESSGRILLED SHORT RIBS WITH A CHIPOTLE-HONEY BBQ ...
From rickbayless.com
CHIPOTLE PLUM BBQ PORK RIBS | MARCELA VALLADOLID | FOOD ...
From crecipe.com
LOOKING FOR CHIPOTLE'S HOT SALSA RECIPE!! : RECIPES
From reddit.com
CHIPOTLE MEXICAN GRILL WARRENTON: BURRITOS, FAST CASUAL ...
From locations.chipotle.com
HOME - SALSA GOD
From salsagod.com
CHIPOTLE SALSA - CANADIAN LIVING
From canadianliving.com
SMOKEY CHIPOTLE BARBECUE SAUCE | GREAT SALSA RECIPES
From great-salsa.com
RASPBERRY CHIPOTLE BABY BACK RIBS | SMITHFIELD
From smithfield.smithfieldfoods.com
SAVOR MEXICAN FIESTA ON A PLATE WITH KENNY ROGERS ROASTERS ...
From themachomom.com
CHIPOTLE SAUSE - RECIPES - COOKS.COM
From cooks.com
CHIPOTLE | FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love