Mac And Cheese Quesadillas Food

CHEESE QUESADILLAS

Steps:

• Lightly spread one side of each tortilla with butter; place four tortillas buttered side down on large skillet or griddle (may have to cook in batches).
• Whip cream cheese until fluffy; stir in onions, tomato and salt.
• Spread on tortillas in skillet to within 1/2-inch of edge; sprinkle on Colby Jack cheese and jalapeno.
• Top with remaining tortillas, buttered side up.
• Cook on medium heat until bottom is lightly browned, about 2 minutes.
• Carefully flip quesadillas over to brown other side.
• Remove from heat and cut into 4 or 6 wedges.
• Serve with sour cream, guacamole and/or salsa.

MAC AND CHEESE QUESADILLAS

Steps:

• Microwave Directions:.
• Place 1 of the tortilla shells on a microwave plate.
• Place the Mac and Cheese (and the sliced cheese if desired) on top of the shell.
• Place the 2nd shell over the Mac and Cheese.
• Cook for 1 minute and 45 seconds or until cheese is melted.
• Cut into quarters and let cool for about 1 minute.
• Yum Yum Eat It Up.
• Stove Top Directions.
• Place Mac and Cheese (and extra cheese desired put it closer to the bottom) on 1 of the shells.
• Place Mac and Cheese covered shell in warm pan over medium heat.
• Cook about 3 minutes, or until the cheese gets gooey.
• Place 2nd shell on top of the Mac and Cheese.
• Flip over and cook for another 2 to 3 minutes.

FOUR CHEESE CHICKEN MAC QUESADILLA

Steps:

• Cook Macaroni in large saucepan as directed on package; drain. Return macaroni to saucepan.
• Squeeze Cheese Sauce over hot macaroni. Add chicken, cheddar cheese and tomatoes and chiles; mix lightly.
• Top half of each tortilla with about 3/4 cup macaroni mixture; fold in half to enclose filling. Heat large nonstick skillet on medium-high heat. Add quesadillas, 2 at a time; cook 3 to 5 min on each side or until lightly browned on both sides. Repeat with remaining quesadillas.

CHEESE QUESADILLAS

Steps:

• Preheat the oven to 375°F.
• In a medium bowl, mix the cheeses, chili peppers, and scallions.
• Lightly oil a griddle and heat over medium heat. Add the tortillas, one at a time, and fry lightly until faintly colored on each side.
• Arrange 3 tortillas on a large baking sheet. Top each with one-third of the cheese mixture. Cover with the remaining tortillas and press together lightly.
• Bake for 10 minutes, or until the cheese begins to run. Cut into wedges and serve immediately.

5-MINUTE MAC & CHEESE QUESADILLA

Steps:

• Place tortilla on microwaveable plate; top with remaining ingredients.
• Fold in half.
• Microwave on HIGH 1 min. or until heated through.