Brothers Seafood Tartar Sauce

TARTAR SAUCE I

Tartar Sauce I image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

SEAFOOD TARTAR SAUCE

Seafood Tartar Sauce image

Make and share this Seafood Tartar Sauce recipe from Food.com.

Provided by Kermit in Huntsville

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup mayonnaise
3 tablespoons sweet pickles (minced)
2 teaspoons onions (instant minced)
1 tablespoon lemon juice
1/4 teaspoon dry mustard
1/4 teaspoon celery salt
1 teaspoon capers (rinsed & minced)

Steps:

Mix together well and refrigerate at least an hour.

Nutrition Facts : Calories 68.7, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 194.6, Carbohydrate 6.5, Fiber 0.2, Sugar 2.2, Protein 0.3

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