TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
SEAFOOD TARTAR SAUCE
Make and share this Seafood Tartar Sauce recipe from Food.com.
Provided by Kermit in Huntsville
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together well and refrigerate at least an hour.
Nutrition Facts : Calories 68.7, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 194.6, Carbohydrate 6.5, Fiber 0.2, Sugar 2.2, Protein 0.3
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