Broiled Goat Cheese Toasts With Marinated Greens Food

BROILED GOAT CHEESE TOASTS WITH MARINATED GREENS

Broiled Goat Cheese Toasts With Marinated Greens image

This is a simple appetizer that's a hit every time I serve it, due in large part to the vast appeal of warm cheesy things.

Provided by Lukas Volger

Categories HarperCollins Appetizer Hors D'Oeuvre Lunch Vegetarian Goat Cheese Broil Kale Spinach Peanut Free Tree Nut Free Soy Free

Yield 12 toasts

Number Of Ingredients 15

Ingredients

For the marinated greens:
2 bunches (about 1 ½ pounds) leafy greens: Swiss chard, kale, mature spinach, beet greens, or a combination of any of the above, washed
2 tablespoons olive oil, divided
1 clove garlic, minced
Pinch red pepper flakes, or to taste
Salt
Fresh lemon juice
For the toasts:
12 slices of baguette about ¾ inch thick, or other bread cut into 10 bite-size pieces
Olive oil
½ cup soft goat cheese
1 cup Marinated Greens, at room temperature
Zest of 1 lemon
Flaky salt
Freshly ground black pepper

Steps:

Marinated greens:
Trim off and discard the tough stems from the greens. Heat 1 tablespoon of the olive oil in a wide skillet or saucepan over medium-low heat. Add the garlic and red pepper flakes and stir for about 1 minute, until fragrant. Pile in the greens, in batches if necessary, and add a splash of water (you can also cover with a lid to compress them). Add a big pinch of salt and gently cook, stirring with tongs, until wilted and tender. Cooking times will vary depending on type of green, so watch and taste as you go. If cooking a combination of different greens, cook each type separately. Add a splash of water to the pan if it dries out.
Transfer to a colander to drain and cool until safe to handle. Gently squeeze out excess liquid using your hands or a spatula or wooden spoon, pressing against the side of the colander. Coarsely chop the greens, then transfer them to a medium bowl and toss with the remaining 1 tablespoon olive oil and a few drops of lemon juice. Taste and add more lemon juice, red pepper flakes, or salt as needed. Store in an airtight container in the refrigerator; allow to come to room temperature before serving.
Toasts:
Preheat the broiler to high.
Arrange the toasts on a baking sheet and brush both sides with olive oil. Transfer to the broiler and broil for 2 to 4 minutes, until lightly golden on the top. Flip the toasts. Smear each slice with about 2 teaspoons goat cheese, drizzle with a bit of olive oil, and return to the broiler. Broil, watching carefully, for just a minute or two, to heat through and lightly brown. Transfer to a serving platter and divide the greens on top. Zest the lemon over everything, sprinkle with a bit of flaky salt and black pepper, add a drizzle of olive oil, and serve while the toasts are still warm.

BAKED TOMATOES, PEPPERS, AND GOAT CHEESE WITH CRISPED TOASTS

Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts image

A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette, it's the perfect summer lunch, midday snack, or party appetizer.

Provided by Maggie Ruggiero

Categories Lost Recipes of Gourmet Appetizer Summer Tomato Hors D'Oeuvre Hot Pepper Goat Cheese Quick & Easy Soy Free Peanut Free Tree Nut Free Vegetarian

Yield 8 servings

Number Of Ingredients 7

Ingredients

3 Tbsp finely chopped shallot
2 garlic cloves, finely chopped
4 Tbsp extra virgin olive oil, divided
1 1/2 pints grape or cherry tomatoes, halved
1/3 cup chopped piquillo peppers
8 (1/4-inch thick) rounds soft mild goat cheese
Accompaniment: toasted baguette slices or crackers

Steps:

Preheat broiler.
Cook shallot and garlic in 3 Tbsp. oil in a 12-inch skillet over medium heat, stirring, until softened, about 2 minutes. Add tomatoes, red peppers, and 1 tsp. each kosher salt and pepper and cook, stirring, until tomatoes are softened and juicy, about 5 minutes.
Transfer mixture to a 1 1/2-2 qt shallow baking dish and arrange cheese over top and drizzle with remaining 1 Tbsp. olive oil. Broil until cheese is softened and lightly charred, 3-5 minutes.

BROILED CHEESE TOAST

Broiled Cheese Toast image

Growing up, it seemed my parents would be quite creative when preparing weekend breakfast. We always had plenty on the table, even when we had to scrimp to make ends meet. When we did not have a loaf of bread, my mom would use leftover hamburger or hot dog rolls, or whatever she was able to find which would toast under the broiler. Along with our favorite weekend broiled cinnamon toast, we often would have this along with our bacon, eggs and grits. Broiled Cheese toast is a favorite childhood memory for me. I hope your family will enjoy it too!

Provided by Bev I Am

Categories Breakfast

Time 7m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 slices soft white bread
butter (your desired amount for spreading)
6 slices American cheese (or Cheddar)
white sugar (your desired amount for sprinkling)

Steps:

Place bread on cookie sheet.
Spread with your desired amount of butter.
Place cheese on top of butter.
Sprinkle with sugar.
Place under broiler; be sure to watch closely so sugar does not burn).
Broil until tops are bubbly and just beginning to toast.
Enjoy!

Nutrition Facts : Calories 113.5, Fat 4.3, SaturatedFat 2.4, Cholesterol 9.1, Sodium 264.9, Carbohydrate 13.8, Fiber 0.6, Sugar 1.1, Protein 4.7

GOAT CHEESE TOASTS WITH WALNUTS, HONEY & THYME

Goat Cheese Toasts with Walnuts, Honey & Thyme image

Provided by Jeanne Kelley

Categories Cheese Breakfast Brunch Vegetarian Kid-Friendly Quick & Easy Lunch Goat Cheese Walnut Honey Thyme Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Makes 2 to 4 servings

Number Of Ingredients 7

Ingredients

whole-grain bread, 4 slices, each about 2 1/2 by 5 inches (6 by 13 cm), lightly toasted
fresh goat cheese, 3 oz (90 g), at room temperature
walnuts, 1/4 cup (1 oz/30 g) coarsely chopped
roasted walnut oil, 1 tsp
sea salt and freshly cracked black pepper
honey, for drizzling
fresh thyme leaves, 1/2 tsp

Steps:

Preheat the oven or toaster oven to 375°F (190°C). Arrange the toasts on a small rimmed baking sheet. Spread the toast slices evenly with the goat 1 cheese, and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 tsp of the walnut oil over each toast. Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.
Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with honey, then sprinkle with the thyme leaves and serve.

MARINATED BEETROOT WITH GRILLED GOAT'S CHEESE

Marinated beetroot with grilled goat's cheese image

Earthy beetroot works perfectly with creamy goat's cheese for an easy but impressive starter

Provided by Good Food team

Categories Dinner, Starter

Time 1h15m

Number Of Ingredients 7

Ingredients

6 tbsp olive oil , plus extra for greasing
3 tbsp red wine vinegar
1 tsp sugar
1 tsp thyme leaves
4 raw beetroot , peeled and very thinly sliced on a mandoline or with a food processor slicing attachment
2 x 100g vegetarian goat's cheese rounds with rind, halved horizontally
4 handfuls rocket

Steps:

Mix the oil, vinegar, sugar and thyme in a shallow dish and season well. Add the sliced beetroot and marinate for at least 1 hr or overnight, if you like.
Heat grill to high. Season the goat's cheese slices, then place on an oiled baking tray and grill for 2-3 mins until golden and melting.
Lift out the beetroot, reserving the marinade, and divide between 4 plates. Top with the rocket, a round of goat's cheese and a little more rocket. Drizzle with the marinade and serve.

Nutrition Facts : Calories 293 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.77 milligram of sodium

More about "broiled goat cheese toasts with marinated greens food"

FOOD TOUR - BURNT TOAST RESTAURANT

Food Tour. Close up of a beef gyro with tomato and onion. French fries on the side. Close up of a beef gyro with tomato and onion. French fries on the side. Asparagus Chicken Cobb Salad. A blend of mixed greens topped with asparagus, grilled chicken, chopped hard boiled egg, gorgonzola cheese, marinated sun-dried tomatoes, walnuts & bacon ...
From burnttoastrestaurant.com

See details

57 SNACK IDEAS FOR WHEN YOU'RE FEELING PECKISH | EPICURIOUS

Broiled Goat Cheese Toasts With Marinated Greens. Spread goat cheese on slices of baguette, then top with greens marinated in olive oil, garlic, and lemon juice. No goat cheese? Feta and ricotta ...
From epicurious.com

See details

TOAST RECIPES - NYT COOKING

Browse and save the best toast recipes on New York Times Cooking. X Search. Toast Recipes . Crispy Oven Bacon and Eggs Genevieve Ko. 30 minutes. Herbed Goat Cheese and Roasted Pepper Toasts David Tanis. 20 minutes. Easy. Tomato-Marinated Greens and Beans Toast Kay Chun. 40 minutes. Crostini With Sun-Dried Tomato and Anchovy David Tanis. 20 minutes. …
From cooking.nytimes.com

See details

TOMATO CHEESE TOAST - ALL INFORMATION ABOUT HEALTHY ...

Broiled Tomato Cheese Toast. In broil mode, the heat from the oven comes from top and the food on top cooks first. Hence, cheese melts first and the bread below doesn't get toasted or grilled, resulting in a soft moist bread topped with melted cheese. 263 People Used More Info ›› Visit site > Tomato Cream Cheese Toast Recipe — Eatwell101 top www.eatwell101.com. A …
From therecipes.info

See details

RECIPES - AVOCADOS FROM MEXICO

Vegetarian. Goat cheese toast with avocados, kale and soft-boiled eggs. Fennel, oranges and avocado salad with herbs and toasted pumpkin seeds. Vegetarian. Healthy. Fennel, oranges and avocado salad with herbs and toasted pumpkin seeds. Spicy rice and black bean bowl with grilled shrimp and avocado sauce. Healthy.
From avocadosfrommexico.ca

See details

GRILLED STEAK SANDWICHES WITH GOAT CHEESE AND ARUGULA ...

Balsamic Brussel Sprouts Grilled Cheese. Marinated Mozzarella & Tomatoes. Spread each slice of bread with butter on one side. Set aside. Lightly mash the avocado and season with spices. Combine the goat cheese and herbs in a second bowl. Layer one bread slice, butter-side down, with the goat cheese mixture, spinach and mashed avocado, then top with the remaining …
From foodnewsnews.com

See details

BROILED GOAT CHEESE TOASTS WITH MARINATED GREENS RECIPE ...

Save this Broiled goat cheese toasts with marinated greens recipe and more from Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

BROILED GOAT CHEESE TOASTS WITH MARINATED GREENS

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

DINNER | ENTWINE

FOOD All alcoholic beverages sold with food orders only 3% covid-19 recovery charge will be added to the checks Bar Snacks House Marinated Olives $7 Roasted Pistachio $8 Chicken Liver PÂTÉ $12 SPINACH DUMPLING Gorgonzola cream sauce, topped with roasted almond $14 SHRIMP CASSEROLE Chipotle Sauce ...
From entwinenyc.com

See details

GRILLED CHICKEN SANDWICH WITH PESTO GOAT CHEESE …

Two words: goat cheese. Think of this humble sandwich as a stage. If the grilled chicken, marinated in garlic and Italian herbs, is the lead, the pesto goat cheese spread is the supporting role who steals the show. The chicken we clap for; the spread gets a standing ovation. Metaphors aside, this is a solid summer sandwich, just right for a weekend lunch or casual …
From foodpeoplewant.com

See details

ROASTED MARINATED PEPPERS WITH GOAT CHEESE RECIPE - FOOD NEWS

Marinated Roasted Peppers With Goat Cheese. Add the roasted peppers and shallots to the dressing, and season with salt and pepper. Gently toss to combine, then fold in the parsley. Set aside or place in the refrigerator to marinate. Spread each toast with a small spoonful of goat cheese. Top with a spoonful of the pepper mixture, followed by a ...
From foodnewsnews.com

See details

BAKED TOMATOES, PEPPERS, AND GOAT CHEESE WITH CRISPED TOASTS

Mar 23, 2020 - A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette, it’s the perfect summer lunch, midday snack, or party appetizer.
From pinterest.ca

See details

OUR RECIPES - EUROPEAN OLIVES FROM SPAIN

Hojiblanca and Manzanilla Olive Clafoutis. Chocolate and Black Hojiblanca Olive Lava Cake. Gordal Olive and Oka Cheese Loaf. Vegetable and Manzanilla Olive Paella. Hojiblanca Olive and Aged Cheddar Biscuits. Beef, Eggplant and Gordal Olive Ragu. Braised Chicken with Fennel, Lemon, and Hojiblanca Olives. Manzanilla Olive and Egg Pisto.
From olivesatyourtable.ca

See details

BROILED GOAT CHEESE TOASTS WITH MARINATED GREENS RECIPES

Jan 14, 2021 - Broiled Goat Cheese Toasts With Marinated Greens. Jan 14, 2021 - Broiled Goat Cheese Toasts With Marinated Greens. Jan 14, 2021 - Broiled Goat Cheese Toasts With Marinated Greens. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by ...
From tfrecipes.com

See details

GRILLED SOURDOUGH WITH MARINATED ZUCCHINI, NL FARM FRESH ...

Smear grilled bread with a generous layer of the ricotta cheese mixture. Then a thin layer of the olive tapenade keeping in mind it is strong in flavour. Place a nice mound of the marinated zucchini on top. Grate extra pecorino or aged parmesan on top and serve immediately.
From gov.nl.ca

See details

GRILLED VEGGIE AND GOAT CHEESE TOASTS

Place on cutting board and chop coarsely. Meanwhile, coat both sides of bread slices with cooking spray and grill 1 to 2 minutes on each side or until grill marks appear. Gently spread equal amounts of goat cheese on each bread slice. Combine the zucchini, onion, tomatoes, and beans in a medium bowl. Season with salt and pepper.
From cancer.org

See details

BROILED GOAT CHEESE TOASTS WITH MARINATED GREENS

See details

MARINATED GOAT CHEESE APPETIZER- TFRECIPES

Cut the goat cheese into rounds 1/2 inch thick (I get neat rounds using unflavored dental floss to cut through the cheese). Place one round in the jar and drizzle on some olive oil. Stack the remaining rounds, drizzling oil onto each round before topping with the next. Add the thyme and rosemary sprigs to the jar and pour in olive oil to cover the goat cheese rounds completely. …
From tfrecipes.com

See details

WINTER GREENS WITH BLACK OLIVE VINAIGRETTE & WARM ...

Cut each goat cheese log into four equal rounds, using a thin, sharp knife dipped in hot water. Arrange the rounds in one layer in a nonreactive container. Pour 1/4 cup of olive oil evenly over the cheese. Sprinkle with the thyme and grind on some pepper over the cheese. Cover and marinate for at least 2 hours in the refrigerator. Remove the cheese from the refrigerator 30 …
From finecooking.com

See details

GOAT CHEESE TOASTS RECIPES

Goat Cheese Toasts Recipes WARM GOAT-CHEESE TOASTS. Chevre toasts with pesto make for a delightful accompaniment to any salad. Provided by Martha Stewart. Categories Food & Cooking Appetizers Finger Food Recipes. Yield Makes 16. Number Of Ingredients 4. Ingredients; 1/2 baguette: 1 large log (11 ounces) soft goat cheese: Olive oil, for drizzling: 1 …
From tfrecipes.com

See details

GRILLED PEACH AND RADICCHIO SALAD WITH MARINATED …

Chevoo is such a delicious, simple idea: goat cheese in jars of infused olive oil. There are plenty to choose from, but for this recipe I thought the Rosemary and Sea Salt one would be particularly good with yellow peaches. The combination of the bright, creamy chevre against the juicy peaches and bitter greens is such a wonderful combination. It practically …
From thekitchykitchen.com

See details

CROSTINI WITH CHEESE TORTA AND MARINATED BELL PEPPERS RECIPES

Steps: Preheat the oven to 375 degrees F. Arrange the bread slices on a baking sheet. Brush the oil over the bread slices. Bake until pale golden and crisp, about 15 minutes. Arrange the bell pepper strips atop the bread. Sprinkle with the cheese. Broil …
From tfrecipes.com

See details

GRILLED VEGGIE WRAP (VEGETARIAN ... - HANNAH MAGEE RD

A simple and healthy yet super flavourful Grilled Veggie Wrap filled with balsamic marinated grilled vegetables, goat cheese and hummus. Makes a delicious healthy lunch or dinner recipe! If there’s some sort grilled veggie wrap or sandwich on the menu at a restaurant, I will order it! I just love the simple yet delicious combination of perfectly grilled vegetables with …
From hannahmageerd.com

See details

BROILED GOAT CHEESE TOASTS WITH MARINATED GREENS | RECIPE ...

Apr 19, 2020 - This is a simple appetizer that’s a hit every time I serve it, due in large part to the vast appeal of warm cheesy things.
From pinterest.co.uk

See details

GOAT CHEESE WITH MARINATED ROASTED PEPPERS RECIPE - FOOD NEWS

Remove the skillet from the heat. Add the goat cheese, green onion and sun-dried tomatoes, and gently stir to combine. Goat Cheese with Marinated Roasted Red Peppers . Heat the grill over medium high heat. Spread the vegetables out over a vegetable basket, cast iron griddle, or heavy duty foil on the grill. Grill for 4-5 minutes or until veggies are starting to brown and caramelize …
From foodnewsnews.com

See details

DRIPPY GOAT CHEESE TOASTS WITH ... - OFF-SCRIPT RECIPES

Finally, put the goat cheese and halved garlic clove in the bowl of a mini food processor or blender. Add the honey and 5 tablespoons of the reserved marinade from the artichoke hearts. Whir until smooth. Add 1-2 more tablespoons of the artichoke marinade as needed to achieve a thick, but drippy consistency (should resemble a very creamy salad dressing).
From offscriptrecipes.com

See details

GRILLED VEGETABLE SALADS WITH GOAT CHEESE RECIPE - EATINGWELL

Prepare a week's worth of lunches in about 10 minutes using a handful of ingredients from your local specialty grocery store. To save time, we're using a bag of frozen grilled and marinated vegetables, then adding big flavor with marinated goat cheese. If you want to bump up the protein, leftover chicken breast or salmon pair perfectly with this hearty salad.
From eatingwell.com

See details

MARINATED FRESH GOAT CHEESE- TFRECIPES

Cut the block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. You can arrange in a single long row, or 2 parallel rows depending on the size of your dish. Pour the marinade from the jar over the cheese slices, …
From tfrecipes.com

See details

GRILLED ZUCCHINI WITH GOAT CHEESE AND PINE NUTS ...

Grill the zucchini for 2-3 minutes on each side, or until the zucchini softens and grill marks appear. Arrange on a platter, and drizzle with olive oil and a generous squeeze of lemon juice. Top top with the goat cheese, toasted pine nuts, lemon zest and herbs if desired. Serve warm or at room temperature.
From foodiecrush.com

See details

BROILED GOAT CHEESE TOASTS WITH MARINATED GREENS | RECIPE ...

Feb 5, 2020 - This is a simple appetizer that’s a hit every time I serve it, due in large part to the vast appeal of warm cheesy things.
From pinterest.co.uk

See details

GRILLED GOAT CHEESE PIZZA WITH FIGS, BEETS, AND WILTED GREENS

Return the crusts to the baking sheets grilled side up. Spread each with a quarter of the softened goat cheese and then top with the beet greens, grilled beets, and figs. Top with the provolone, breaking it into pieces so that most of each pizza is covered. Return the pizzas to the grill, cover and cook until the bottoms are spotty brown, the greens are wilted, and the cheese is melted, …
From finecooking.com

See details

GRILLED TOAST WITH GOAT CHEESE, DRIED TOMATO, GREEN OLIVE ...

Photo about Grilled Toast with Goat Cheese, Dried Tomato, Green Olive and Almond on wood background. Image of bread, food, grilled - 118762083
From dreamstime.com

See details

GRILLED GOAT CHEESE ON TOAST - PRINTABLE RECIPE

Broil the bread slices on a broiler pan 4 to 5 inches from the heat, turning them once, until golden. Top each toasted slice with a piece of marinated cheese, pressing slightly if necessary to fit the cheese to the toast, and drizzle the toasts with the remaining olive oil. Broil again, 4 to 5 inches from the heat, until the cheese is slightly melted and hot (1 to 2 minutes). Serve Warm.
From sites.google.com

See details