Last Minute Garlic Cheese Dip Food

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EASY CHEESE DIP



Easy Cheese Dip image

Creamy and rich, with a tangy mustard bite, a 5-minute dip is perfect with your favorite crunchy snacks.

Provided by Holly Nilsson

Categories     Appetizer     Dip

Time 5m

Number Of Ingredients 7

8 ounces cream cheese (softened)
½ cup sour cream
½ cup mayonnaise
2 cups sharp cheddar cheese (shredded)
1 teaspoon dijon mustard
¼ teaspoon garlic powder
⅛ teaspoon cayenne pepper (optional)

Steps:

  • Combine cream cheese, sour cream and mayonnaise in a bowl with a hand mixer until fluffy.
  • Add remaining ingredients and combine until smooth.
  • For best flavor, refrigerate 1 hour if time allows.

Nutrition Facts : Calories 223 kcal, Carbohydrate 1 g, Protein 6 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 249 mg, Sugar 1 g, ServingSize 1 serving

GARLIC CHEDDAR CHEESE DIP



Garlic Cheddar Cheese Dip image

This Garlic Cheddar Cheese Dip recipe is easy, quick and tasty. Serve it as a dip or spread over toasted baguette or crackers. Ready in 5 minutes!

Provided by Julia | Appetizer Addiction

Categories     All Recipes

Time 5m

Number Of Ingredients 6

5 ounces Cheddar Cheese, grated (150 grams)
½ cup Mayonnaise
1 Garlic Clove, pressed (see note 1)
A pinch of Black Pepper
Fresh Chives, finely chopped (see note 2)
5 Walnuts, roughly chopped (optional)

Steps:

  • In a bowl, combine together cheddar, mayonnaise, pressed garlic and a pinch of black pepper. When ready, stir in chives.
  • Serve as a dip or spread.
  • Optional: Top each canape with roughly chopped walnuts or sprinkle over the dip.

Nutrition Facts : Calories 89 calories, ServingSize 1 canape

LAST MINUTE GARLIC CHEESE DIP



Last Minute Garlic Cheese Dip image

This is what I served when last minute guests dropped in for a sip of wine. It was very good and probably would have been nicer after chilling. But if you don't have the time just serve in a bowl for dipping with pita chips or crackers. Also, use whatever herbs you have on hand.

Provided by Penny Stettinius

Categories     Cheese

Time 20m

Yield 2 1/4 cups, 8 serving(s)

Number Of Ingredients 5

16 ounces cream cheese
1/4 cup sour cream
1 garlic clove, pressed
2 tablespoons basil, chopped
1 teaspoon freshly cracked pepper

Steps:

  • Pop all ingredients, except herbs, into the bowl of your food processor and pulse until all is very well combined.
  • Put cheese mixture into a nice serving bowl and mix in the herbs.
  • Chill or serve as it, and enjoy!

Nutrition Facts : Calories 214.7, Fat 21.3, SaturatedFat 13.4, Cholesterol 65.5, Sodium 171.8, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 4.6

PARMESAN GARLIC CHEESE DIP/SAUCE



Parmesan Garlic Cheese Dip/Sauce image

Make and share this Parmesan Garlic Cheese Dip/Sauce recipe from Food.com.

Provided by Kitty Kat Cook

Categories     Sauces

Time 20m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 7

1 1/2 cups parmesan cheese, shredded (or grated)
2 cups heavy whipping cream
3 garlic cloves, crushed or 2 tablespoons of minced garlic
1 tablespoon garlic powder
1 tablespoon crushed dried parsley or 1 tablespoon fresh parsley, if desired
4 tablespoons salted butter
2 tablespoons flour

Steps:

  • In a medium sauce pan, over medium-high heat, melt 2 tbsp of the butter.
  • Add garlic (fresh & powdered), flour, heavy cream and parsley.
  • When it starts to simmer, add the cheese and cook until melted.
  • Remove from heat and add the remaining butter 1 tbsp at a time and beat into sauce until melted, repeat with remaining butter.

Nutrition Facts : Calories 279.8, Fat 26.5, SaturatedFat 16.5, Cholesterol 90.6, Sodium 281.1, Carbohydrate 4.1, Fiber 0.2, Sugar 0.4, Protein 7.2

THREE CHEESE ARTICHOKE & SPINACH DIP



Three Cheese Artichoke & Spinach Dip image

Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 4 cups dip.

Number Of Ingredients 15

1 package (16 ounces) frozen bread dough dinner rolls, thawed
6 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
DIP:
1 tablespoon butter
1 cup chopped fresh mushrooms
2 garlic cloves, minced
1-1/2 cups mayonnaise
1 package (8 ounces) cream cheese, softened
1 cup shredded part-skim mozzarella cheese, divided
1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup chopped sweet red pepper

Steps:

  • Place a 6-in. cake pan or small ovenproof saucepan in the center of a 10-in. cast-iron skillet. Cut each roll into thirds; roll each piece into a ball. Place along outer edge of skillet. Gently stack remaining balls on top of bottom layer, leaving some space between them. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 400°. Microwave butter, garlic powder and red pepper flakes, covered, until butter is melted. Brush half of butter mixture over dough. Reserve remaining butter mixture., Bake until dough balls are set and beginning to brown, 15-18 minutes. Remove cake pan from skillet. Meanwhile, in a small skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 5-7 minutes. Add garlic; cook 1 minute longer., In a large bowl, combine the mayonnaise, cream cheese, 3/4 cup mozzarella cheese and 1/2 cup Parmesan cheese. Add the mushroom mixture, artichokes and spinach., Spoon dip into center of skillet; sprinkle with red pepper and remaining 1/4 cup mozzarella. Brush rolls with remaining butter mixture; sprinkle with remaining 2 tablespoons Parmesan. Bake until dip is heated through and rolls are golden brown, 10-15 minutes. If desired, sprinkle with additional red pepper flakes.

Nutrition Facts : Calories 359 calories, Fat 29g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 526mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.

SUN-DRIED TOMATO SPINACH-ARTICHOKE DIP



Sun-Dried Tomato Spinach-Artichoke Dip image

Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip. With smoked Gouda, it has an extra level of flavor that keeps everyone guessing. -Katie Stanczak, Hoover, Alabama

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 3 cups.

Number Of Ingredients 9

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, softened
1 cup shredded smoked Gouda cheese
1/2 cup shredded fontina cheese
1/2 cup chopped water-packed artichoke hearts
1/4 to 1/2 cup soft sun-dried tomato halves (not packed in oil), chopped
1/3 cup finely chopped onion
1 garlic clove, minced
Assorted fresh vegetables and crackers

Steps:

  • In a 1-1/2-qt. slow cooker, mix spinach, cheeses, artichoke hearts, sun-dried tomatoes, onion and garlic. Cook, covered, on low 2-3 hours or until cheese is melted. Stir before serving. Serve with vegetables and crackers.

Nutrition Facts : Calories 134 calories, Fat 11g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 215mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

GARLIC GOAT'S CHEESE DIP



Garlic Goat's Cheese Dip image

Threw this one together for my wife and myself one night, it's become 'the thing I must bring' to every event ever since. The bowl *always* gets finished, no matter how much I make. Don't be shy with the garlic - most people love it STRONG!

Provided by Delvis

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 cup sour cream
2 ounces goat's cheese (4oz if you really love it!)
1 fresh lemon, juice and zest (don't skip the zest!)
2 garlic cloves, minced (I've used up to 4 for these proportions, gets pretty intense at that point)
1 dash cayenne
1/2 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt

Steps:

  • Mix all the ingredients.
  • Cover and refrigerate for 2 hours to let it all settle.
  • Serve with raw carrots, broccoli, tomatoes, crackers, chips, nachos - anything you like dipping into stuff. :).

Nutrition Facts : Calories 236.1, Fat 20.2, SaturatedFat 8.1, Cholesterol 31.5, Sodium 407.3, Carbohydrate 12.2, Fiber 1.4, Sugar 2.3, Protein 4.7

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