PEAR AMARETTI CRUMBLE
Make and share this Pear Amaretti Crumble recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500°.
- Combine first 4 ingredients, tossing to coat.
- Divide pear mixture evenly among 4 (8-ounce) ramekins; drizzle each serving with 1 tablespoon Marsala.
- Spoon 1 tablespoon crumbs over each serving; top each serving with 1 teaspoon butter.
- Bake at 500° for 8 minutes or until filling bubbles and topping browns. Top each serving with 1/3 cup frozen yogurt.
Nutrition Facts : Calories 137.3, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.1, Sodium 37.3, Carbohydrate 24.6, Fiber 3.5, Sugar 17.8, Protein 0.5
LIMONCELLO-AMARETTI CRUMBLE PIE
Provided by Food Network Kitchen
Categories dessert
Time 6h
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Make the crust: Pulse the almonds, sugar and lemon zest in a food processor until finely ground. Add the flour and salt; pulse to combine. Add the butter and pulse until it is in pea-size pieces. Sprinkle in the almond extract and 4 tablespoons ice water; pulse until the dough holds together when pinched, adding up to 1 more tablespoon water if the dough is too dry. Turn the dough out onto a large piece of plastic wrap. Gently pat into a disk, using the plastic wrap to help you. Wrap and refrigerate until firm, at least 30 minutes and up to 24 hours.
- Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edge with your fingers. Refrigerate until firm, about 30 minutes.
- Preheat the oven to 425 degrees F. Line the crust with foil and fill with dried beans or pie weights. Bake until the crust is lightly golden around the edge, 13 to 15 minutes. Reduce the oven temperature to 350° and remove the foil and beans. Continue baking until the crust is crisp and golden all over, 10 to 12 more minutes. Transfer to a rack and let cool completely.
- Make the filling: Whisk the sugar, cornstarch and salt in a medium saucepan until smooth. Whisk in the eggs, egg yolks and lemon zest and juice. Cook over medium-high heat, whisking constantly, until the mixture is thick like pudding, about 8 minutes. (Reduce the heat to medium if the mixture starts to boil.) Remove from the heat and whisk in the butter, 1 piece at a time; whisk vigorously until incorporated, about 15 seconds. Whisk in the limoncello. Pour the filling into the cooled crust. Cover loosely with plastic wrap and refrigerate until set, at least 4 hours.
- Make the topping: Preheat the oven to 325 degrees F. Combine the crushed amaretti cookies, almonds, sugar and melted butter in a large bowl. Spread on a baking sheet and bake until crisp and golden, 12 to 14 minutes. Transfer to a plate and let cool completely. Sprinkle on the pie just before serving.
AMARETTO BAKED PEARS WITH MASCARPONE
I pull this recipe whenever I feel the need to impress. It is a wonderful dessert (and I don't "do" desserts as a rule). Beware of sharing the amaretto with the pears during cooking - result WILL vary - hic. Enjoy!
Provided by sams1
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- To make almond cream - Beat butter and sugar together until combined, add flour and egg until combined. Beat in almonds, stir in 3/4 of crushed biscuits.
- Pack 1 tablespoon of almond cream into the cored out section of each pear half.
- Split the vanilla pod in half, scrape out seeds and mix with sugar. Chop vanilla pod into large pieces.
- Place pears into baking dish, sprinkle over vanilla sugar, remaining biscuits, vanilla pod pieces and drizzle with amaretto.
- Bake in over at 200C gor 10 minutes or until pears are cooked.
- Mix together mascapone and icing sugar.
- Remove pears from oven and transfere to serving plates.
- Drizzle a little extra amaretto into baking dish and stir pan juices.
- Serve pan with sweetened mascopone and the amaretto pan juices - enjoy.
Nutrition Facts : Calories 1243.7, Fat 72.3, SaturatedFat 28.7, Cholesterol 213.2, Sodium 43.7, Carbohydrate 139.9, Fiber 12.8, Sugar 93.2, Protein 20.1
EASY BAKED PEARS WITH AMARETTI
A warming autumnal pud that's low fat, speedy and satisfying
Provided by Good Food team
Categories Dessert, Dinner, Snack, Supper
Time 25m
Number Of Ingredients 5
Steps:
- Cut each pear in half, then place on a large baking tray. Use a teaspoon to scoop out the cores and make a dip in the centre of each pear. If your pears are firm, you may need to use a sharp knife to do this. Dollop about 1 heaped tsp ricotta into each dip, then sprinkle over the cinnamon and drizzle with a little honey.
- Heat oven to 190C/fan 170C/gas 5, then roast the pears for 10 mins. Tip the biscuits into a food bag and use a rolling pin to lightly crush them. Remove the pears from the oven, then scatter the crumbs over each pear. Return to the oven for another 10 mins or until the pears are soft and the biscuit golden brown. Serve drizzled with honey.
Nutrition Facts : Calories 198 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 32 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.23 milligram of sodium
ROASTED PEARS WITH AMARETTI COOKIES
That natural sweetness of roasted pears is enhanced by crumbled almond cookies and a dollop of mascarpone -- a rich Italian cream cheese. For a substitute, combine 1/2 cup room-temperature regular cream cheese with a tablespoon or two of whole milk.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. In a 9-by-13-inch baking dish, toss pears with lemon, sugar, and a pinch of salt; arrange pears in dish, cut side down. Add 1/4 cup water; cover dish tightly with aluminum foil, and bake until pears are easily pierced with the tip of a paring knife, 25 to 30 minutes.
- Place each pear half, cut side up, on a platter, and top with 1 tablespoon of mascarpone and 1 crumbled cookie. Drizzle with juices from baking dish, and serve.
ROASTED PEARS WITH AMARETTI AND AMARETTO
Steps:
- Preheat oven to 425°F.
- Mix Amaretto and vinegar in a 13- by 9-inch baking dish. Put pears, cut sides down, in dish.
- Roast pears 15 minutes. Add water and roast until pears are tender but still hold their shape, 8 to 10 minutes more.
- Arrange pears, cut sides up, on a platter and spoon pan juices over them. Sprinkle with half of cookie crumbs, then baste with pan juices. Sprinkle with remaining crumbs and serve warm or at room temperature.
ROASTED PEACHES WITH AMARETTI CRUMBLE
Provided by Cindy Mushet
Categories Food Processor Fruit Dessert Bake Roast Kid-Friendly High Fiber Backyard BBQ Peach Almond Summer Family Reunion Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Kosher Diabetes-Friendly Small Plates
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter 11 x 7 x 2- inch glass baking dish. Combine cookies, almonds, flour, and sugar in processor. Using on/off turns, process until cookies and almonds are coarsely chopped. Add 3 tablespoons chilled butter to processor. Using on/off turns, process topping mixture until moist clumps form.
- Place peach halves, cut side up, in prepared dish. Spread topping over surface of each peach half (about 1 generous tablespoon for each), pressing lightly to adhere and leaving 1/4-inch plain border.
- Bake peaches until tender when pierced with knife and topping is golden brown, about 35 minutes. Cool slightly. Transfer 1 warm roasted peach half to each of 6 plates. Serve with scoop of vanilla ice cream alongside.
- Available at some supermarkets and at Italian markets.
More about "pear amaretti crumble food"
AMARETTO-AMARETTI PEAR CRUMBLE RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 298 per servingServings 6
- Combine the apricot preserves and liqueur in a small bowl; spoon evenly over pears. Sprinkle butter over pear mixture, and top with 1 cup amaretti cookie crumbs. Bake at 375° for 30 minutes or until golden brown. Spoon pear mixture evenly into 6 bowls, and top each serving with 1/4 cup ice cream.
PEAR-AMARETTI CRUMBLE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 226 per serving
PEAR CRUMBLE WITH AMARETTI BISCUITS - MATILDE VICENZI
From matildevicenzi.com
Estimated Reading Time 30 secs
AMARETTI PEARS RECIPE - NYT COOKING
From cooking.nytimes.com
EVERYDAY VEGAN: PEAR-AMARETTI CRUMBLE
From veganeveryday.blogspot.com
PEAR, CHOCOLATE & AMARETTO CAKE - THE MARMALADE TEAPOT
From themarmaladeteapot.com
SPICED PEAR CRUMBLE WITH ALMONDS - THE LAST FOOD BLOG
From thelastfoodblog.com
PEAR CRUMBLE WITH AMARETTO [VEGAN ... - ONE GREEN PLANET
From onegreenplanet.org
AMARETTO PEAR PRESERVES – PACHAMAMA'S BEAUTIFUL FOOD
From pachamamasbeautifulfood.com
PEACH, RASPBERRY AND AMARETTO CRUMBLE CAKE | WOMAN & HOME
From womanandhome.com
APPLE, PEAR AND BLACKBERRY AMARETTI CRUMBLE RECIPE ...
From ocado.com
PEARS AND AMARETTI BISCUITS’ TART - SARAINCUCINA
From saraincucina.wordpress.com
PEAR AND BLACKBERRY CRUMBLE RECIPE - BBC FOOD
From arabdawaer.com
NIGELLA'S PLUM AND AMARETTI CRUMBLE RECIPE - BBC FOOD
From bbc.co.uk
PEAR-AMARETTI CRUMBLE - SIDE DISH RECIPES
From fooddiez.com
APRICOT CRUMBLE RECIPE WITH AMARETTI AND VANILLA CREAM ...
From globalmousetravels.com
PEACHES WITH AMARETTI CRUMBLE RECIPE - SAINSBURY'S MAGAZINE
From sainsburysmagazine.co.uk
CRUMBLE RECIPE UK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT TO DO WITH LEFTOVER AMARETTI BISCUITS - DELICIOUS ...
From deliciousmagazine.co.uk
PEAR AND AMARETTO MUFFINS WITH A CRUMBLE TOPPING | FOOD ...
From foodandtools.com
PEAR AND PLUM AMARETTI CRUMBLE | FOOD TO LOVE
From foodtolove.co.nz
PIN ON STILLS
From pinterest.ca
PEAR DESSERT RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
HALF-A-PEAR CRUMBLE RECIPE - BBC FOOD
From bbc.co.uk
AMARETTO AMARETTI PEAR CRUMBLE RECIPE
From crecipe.com
PEAR WITH AMARETTI CRUMBLE | FOCUS ON FLAVOUR
From focusonflavour.com
PEAR AND ALMOND CRUMBLE - BAKING MAD
From bakingmad.com
ROASTED PEACHES WITH AMARETTI CRUMBLE RECIPE | BON APPéTIT
From bonappetit.com
PEAR AMARETTI CRUMBLE RECIPE
From crecipe.com
PEAR CRISP WITH AMARETTI TOPPING RECIPE | MYRECIPES | PEAR ...
From pinterest.ca
PEARS BAKED IN MARSALA WITH CRUMBLED AMARETTI RECIPE ...
From eatingwell.com
AMARETTI, PEAR, AND CRANBERRY CRUMBLE | RECIPES | WW USA
From weightwatchers.com
PEACH AMARETTI CRUMBLE - CLOSET COOKING
From closetcooking.com
FIG AND PEAR COBBLER WITH CORNMEAL-AMARETTI BISCUITS ...
From bhg.com
AMARETTO, PEAR AND HAZELNUT CRUMBLE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
RHUBARB AND AMARETTI CRUMBLES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
AMARETTI RHUBARB CRUMBLE RECIPE - SWEET2EATBAKING.COM
From sweet2eatbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love