Church Supper Spaghetti Food
CHURCH SUPPER SPAGHETTI
Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm. -Verlyn Wilson, Wilkinson, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Add tomatoes, water and chili powder. Cover and simmer for 30 minutes. Add the corn, peas, mushrooms, salt and pepper. Stir in spaghetti. , Layer half of the mixture in a greased 4-qt. baking dish. Sprinkle with 1 cup cheese; repeat layers. , Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 259mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
CHURCH SUPPER SPAGHETTI
Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm.--Verlyn Wilson, Wilkinson, Indiana
Provided by Allrecipes Member
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Add tomatoes, water and chili powder. Cover and simmer for 30 minutes. Add the corn, peas, mushrooms, salt and pepper. Stir in spaghetti.
- Layer half of the mixture in a greased 4-qt. baking dish. Sprinkle with 1 cup cheese; repeat layers. Bake, uncovered, at 350 degrees F for 20 minutes or until heated through.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 33.6 g, Cholesterol 51.9 mg, Fat 17.3 g, Fiber 3.8 g, Protein 17.5 g, SaturatedFat 8.2 g, Sodium 292.6 mg, Sugar 4.8 g
CHURCH SUPPER SPAGHETTI
Make and share this Church Supper Spaghetti recipe from Food.com.
Provided by Joellen1972
Categories One Dish Meal
Time 1h5m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook meat, onion, pepper.
- Add tomatoes, water, chili powder, cook 30 minutes.
- Prepare spaghetti.
- Preheat oven 350°F.
- Add corn, peas, mushrooms. Stir in spaghetti.
- Layer half into greased 4 quart baking dish, sprinkle with 1 cup cheese. Put in rest, and rest of cheese.
- Bake at 350°F for 20 minutes.
Nutrition Facts : Calories 774.4, Fat 31, SaturatedFat 15.3, Cholesterol 109.2, Sodium 621.4, Carbohydrate 82.2, Fiber 9.1, Sugar 9.7, Protein 43.8
MOTHER BROWN'S SPAGHETTI CASSEROLE
My mom often brought this casserole to church suppers and it was very popular! But you don't have to be going to a church supper to try it! You can try it anytime! It's a different taste for spaghetti that you may want to investigate! When I asked my mom for the recipe on the phone, my dad piped up in the background that he likes it with peppers, so feel free to add whatever you may like to this dish from my childhood!
Provided by SilentCricket
Categories Spaghetti
Time 1h15m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Saute beef and onion in frying pan until meat is browned and onion is tender.
- Drain off any fat; set meat aside.
- Place broken spaghetti noodles into baking or casserole dish.
- Add beef and onion mixture and mix into noodles.
- In small bowl or large measuring cup, combine ketchup and tomato juice.
- Pour ketchup/tomato juice blend over noodles and meat, covering noodles evenly.
- Cover dish and bake at 375 for 1 hour, or until noodles are tender.
- ***Recipemay be doubled, etc!
CHURCH SUPPER SPAGHETTI
Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm.--Verlyn Wilson, Wilkinson, Indiana
Provided by Allrecipes Member
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Add tomatoes, water and chili powder. Cover and simmer for 30 minutes. Add the corn, peas, mushrooms, salt and pepper. Stir in spaghetti.
- Layer half of the mixture in a greased 4-qt. baking dish. Sprinkle with 1 cup cheese; repeat layers. Bake, uncovered, at 350 degrees F for 20 minutes or until heated through.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 33.6 g, Cholesterol 51.9 mg, Fat 17.3 g, Fiber 3.8 g, Protein 17.5 g, SaturatedFat 8.2 g, Sodium 292.6 mg, Sugar 4.8 g
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- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion. Brown the beef for about 5 minutes. Drain off any excess grease. Stir in the salt and pepper.
- Pour the broth into the pot and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
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Holiday Recipes. Church Supper Spaghetti. Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm. —Verlyn Wilson, Wilkinson, Indiana. marcianner.
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