Tortilla Wrapped Bratwurst With Mustard Sauce Food

TORTILLA WRAPPED BRATWURST WITH MUSTARD SAUCE

Steps:

• Combine the milk, onion, bay leaf, cloves and nutmeg in a heavy-gauge, non-corrosive saucepan over medium heat. In a separate pan create a roux by cooking the butter and flour for a few minutes, stirring continuously, without browning, until it emits a nutty aroma. Remove from the heat. When the milk is fairly hot, pour a small amount of it into the cooled down roux, stirring until the milk is thoroughly blended. Return this to the remaining milk, and simmer for 15 minutes, stirring frequently. Remove from heat and season, to taste, with salt and white pepper. Whisk in mustard and cover with a piece of plastic wrap to prevent a skin from forming.
• Heat the grill to medium heat. Prepare the tortillas by laying 1 or 2 slices of cheese on top of each and set aside briefly. Slowly cook the bratwurst over medium heat, turning as needed to prevent them from getting charred. (They tend to split when the heat is too high.) When they are browned and cooked through, which takes 10 to 15 minutes, transfer them to the cheese lined tortillas, and roll up the bratwursts so that the cheese will melt and hold everything together. Place the rolled bratwursts in a skillet over medium heat, allowing the tortillas to toast slightly. Serve with mustard sauce.

GRILLED MUSTARD-BEER BRATWURST WITH TOASTED GARLIC BUNS

Steps:

• Cut 4 (1/4-inch deep) slices in each bratwurst (the slits will allow them to soak up the sauce as it cooks and also gives them a nicer appearance).
• In a saucepan combine beer, brown sugar, mustard and black pepper; cook over medium heat until the mixture comes to a boil.
• Add in bratwurst, then reduce heat to low; cook for 5 minutes.
• Remove from the beer mixture (RESERVE the beer mixture).
• Place the brats on the grill; brush generously with the remaining beer/mustard mixture until the brats are browned (about 5-6 minutes).
• Mix softened butter with garlic powder and salt then spread onto each side of the bun; place on the grill and toast until lightly browned.
• Place 1 brat onto each bun and top with one or all of the condiments.
• Delicious!

HONEY-MUSTARD BRATS

Steps:

• In a small bowl, mix mustard, honey, mayonnaise and steak sauce., Grill bratwurst, covered, over medium heat 15-20 minutes or until a thermometer reads 160°, turning occasionally; brush frequently with mustard mixture during the last 5 minutes. Serve on buns.

OKTOBERFEST BRATS WITH MUSTARD SAUCE

Steps:

• For sauce, mix first five ingredients. Cut each bratwurst into thirds; thread onto four metal or soaked wooden skewers., Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.

MY BIG BROTHER'S BRATWURST WRAPS

Steps:

• Place bratwurst and beer in medium saucepan and bring to a boil.
• Reduce heat to low; cover and simmer 10 minutes.
• Remove from heat and let bratwurst cool in beer.
• Place bratwurst in center of grill and grill 5- 6 minutes or until browned.
• Split each in half lengthwise.
• Place sauerkraut down the center of each tortilla.
• Place 2 bratwurst halves on top of filling.
• Spread 1 tbsp mustard on bratwurst and top with a slice of cheese.
• Fold two sides of tortilla over cheese and remaining bottom and top halves of tortilla to close.
• Place tortilla wraps flap side down on grill.
• Grill 3- 4 minutes or until browned and heated through, turning once halfway through grilling time.