Breaded Calamari Food

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CRISPY FRIED CALAMARI RECIPE (KALAMARAKIA TIGANITA)



Crispy Fried Calamari recipe (Kalamarakia Tiganita) image

Crispy and perfectly seasoned fried calamari recipe (kalamarakia tiganita)! A favorite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try making it at home. Discover all the secrets behind this traditional delight here.

Provided by Eli K. Giannopoulos

Categories     Appetizer

Time 15m

Number Of Ingredients 8

700g calamari (25 oz.)
100g bread flour (3.5 oz.)
50g semolina flour (1.5 oz.)
1 tbsp peppercorns (or ground pepper)
2 tbsps salt
1/2 tbsp paprika (optional)
1 tbsp oregano (optional)
vegetable oil for frying

Steps:

  • To prepare this super easy fried calamari recipe, clean the calamari and wash thoroughly. Using a sharp knife cut the calamari in slices, approx. 1 cm each. This will create the rings, as seen in the picture below. Place the calamari rings on some paper towel to get ride of the excessive water.
  • Prepare the seasoning for the fried calamari. In a blender add the seasoning and pulse until powdered. (Alternatively you can use a pestle.)
  • In a large sandwich bag or tupperware add the flour and seasoning. Place in the sliced calamari and shake well to coat (you will need to do this in batches). Remove the calamari onto a plate, shaking of any excess flour.
  • Into a medium sized frying pan pour enough vegetable oil to deep fry the calamari. Heat the oil to medium high heat until it begins to bubble. Test if the oil is hot enough by dipping one of the calamari rings in; if it sizzles the oil is ready. Fry the calamari in batches for about 2-3 minutes, until nicely golden.
  • Remove the fried calamari using a slotted spoon and place on some paper towel to dry for 1-2 minutes. Have a taste and sprinkle with some more salt.
  • Enjoy this delicious Greek fried calamari recipe with a last minute squeeze of a lemon.

Nutrition Facts : ServingSize 1 portion, Calories 330kcal, Sugar 0.2g, Sodium 3566.6mg, Fat 6.5g, SaturatedFat 3.5g, UnsaturatedFat 1.9g, TransFat 0g, Carbohydrate 33.6g, Fiber 1.7g, Protein 32g, Cholesterol 407.8mg

FRIED CALAMARI



Fried Calamari image

Provided by Giada De Laurentiis

Categories     appetizer

Time 30m

Yield 6 servings

Number Of Ingredients 16

Vegetable oil, for deep-frying
1 pound clean squid with tentacles, bodies cut into 1/3- to 1/2-inch-thick rings
2 cups all-purpose flour
2 tablespoons dried parsley
Salt and freshly ground black pepper
2 lemons, cut into wedges
1 cup simple tomato sauce, recipe follows or jarred marinara sauce, warmed
1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
Sea salt and freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
2 dried bay leaves
4 tablespoons unsalted butter, optional

Steps:

  • Pour enough oil into a heavy large saucepan to reach the depth of 3 inches. Heat over medium heat to 350 degrees F. Mix the flour, parsley, salt, and pepper in a large bowl. Working in small batches, toss the squid into the flour mixture to coat. Carefully add the squid to the oil and fry until crisp and very pale golden, about 1 minute per batch. Using tongs or a slotted spoon, transfer the fried calamari to a paper-towel lined plate to drain.
  • Place the fried calamari and lemon wedges on a clean plate. Sprinkle with salt. Serve with the marinara sauce.
  • In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 to 10 minutes. Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
  • Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
  • If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.

CRUMBED CALAMARI



Crumbed Calamari image

I love calamari. This is how to crumb them at home. Look for more calamari recipes coming soon. Serve with tartar sauce and enjoy the experience

Provided by Ben Ross

Categories     Squid

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 pieces calamari, sliced into rings
2/3 cup stale breadcrumbs
salt
pepper
garlic powder
1 egg
1/4 cup milk
oil (for deep frying)
tartar sauce (for serving)

Steps:

  • Mix the breadcrumbs with the salt, pepper and garlic powder and place into a plastic bag so you can shake the crumbs onto the calamari.
  • Beat the egg and combine with the milk and place this into a small dish.
  • Heat the oil up to 160C degrees.
  • Dip the calamari rings individually into the egg/milk mix and then into the plastic bag and shake.
  • The calamari should be well coated.
  • Deep fry until a nice brown tinge. I tend to fry mine for about 4-5 minutes. It also depends on the calamari some it is better at a lower heat for longer. This rule especially applies to bought crumbed calamari.
  • Enjoy.
  • Serve with tartar sauce.

BREADED CALAMARI



Breaded Calamari image

Savory, satisfying and perfectly crispy! This is a terrific, basic recipe for making delicious calamari at home.

Provided by Amanda Brecht

Categories     Seafood Appetizers

Time 10m

Number Of Ingredients 7

3 c vegetable oil (for the deep fat fryer)
1/4 c all-purpose flour
1 tsp salt
1 tsp oregano
1/2 tsp ground black pepper
12-20 squid, cleaned and sliced into rings
1 lemon for garnish

Steps:

  • 1. Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365º.
  • 2. In a medium mixing bowl, mix together flour, salt, oregano, and black pepper.
  • 3. Dredge squid through flour and spice mixture.
  • 4. Place breaded squid in oil for 2-3 minutes (I like to go for 2:30), or until light brown. Beware of overcooking, as it will be tough if overcooked.
  • 5. Dry on paper towels, serve with wedges of lemon.

CRISPY CALAMARI RINGS



Crispy Calamari Rings image

Lightly battered calamari with a kick. Delicious appetizer and ready in minutes! Serve with marinara or your favorite sauce for dipping.

Provided by nbrock_85

Categories     Appetizers and Snacks     Seafood

Time 20m

Yield 4

Number Of Ingredients 14

4 cups vegetable oil for frying
1 pound squid, cleaned and sliced into rings
1 tablespoon garlic powder
½ tablespoon onion powder
½ teaspoon sea salt
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon dried parsley
½ teaspoon paprika
¼ teaspoon cayenne pepper, or to taste
¼ teaspoon ground white pepper
½ cup all-purpose flour
1 lemon, cut into wedges
¼ cup marinara sauce, warmed

Steps:

  • Preheat oil to 370 degrees F (185 degrees C) in a deep fryer, deep frying pan, or pot.
  • Coat squid with garlic powder, onion powder, salt, oregano, basil, parsley, paprika, cayenne, and white pepper in a medium bowl. Mix thoroughly. Add flour and toss to dredge.
  • Fry squid in the hot oil, in batches if needed, until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough and chewy. Drain on paper towels. Serve with lemon wedges and marinara sauce.

Nutrition Facts : Calories 437.9 calories, Carbohydrate 26.7 g, Cholesterol 230.4 mg, Fat 29.4 g, Fiber 2.7 g, Protein 18.7 g, SaturatedFat 4.6 g, Sodium 557.5 mg, Sugar 2.3 g

BREADED CALAMARI STEAKS



Breaded Calamari Steaks image

This is a very simple but delicious recipe for calamari steaks. Be careful though - they cook exceedingly fast. Make sure you have the rest of the meal ready and on the table before you cook the steaks.

Provided by NannyMarvel

Categories     Lunch/Snacks

Time 32m

Yield 6 serving(s)

Number Of Ingredients 13

6 calamari steaks
2 cups buttermilk
2 eggs
5 -6 dashes Tabasco sauce
1/2 cup milk
1 cup flour
1 teaspoon cumin
1 teaspoon chili powder
1 tablespoon garlic powder
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 cup Italian seasoned breadcrumbs
1 cup canola oil

Steps:

  • Place calamari steaks in large bowl and cover with buttermilk. Let set for 15-30 minutes.
  • Whisk together eggs, Tabaso sauce and 1/2 cup of milk. Pour into flat dish or pie pan and set aside.
  • Mix flour, cumin, chile powder, garlic powder and salt and pepper. Put into flat dish or pie plan and set aside.
  • Put bread crumbs into flat dish or pie pan.
  • Heat oil in large skillet.
  • Drain calamari.
  • When oil is very hot, dredge the clamari in the flour mixture, then dip into the egg and then dredge in the breadcrumbs.
  • Fry in oil until golden brown on one side then immediately turn over and fry till golden brown on the other. This takes about 1-2 minutes total. Drain on paper towels.
  • Serve and enjoy.

Nutrition Facts : Calories 551.6, Fat 40.9, SaturatedFat 4.3, Cholesterol 76.8, Sodium 865.8, Carbohydrate 36.1, Fiber 1.9, Sugar 5.6, Protein 10.8

FRIED CALAMARI



Fried Calamari image

This fried calamari recipe is tender pieces of squid soaked in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection. A quick and easy appetizer option that's even better than what you'd get at a restaurant!

Provided by Sara Welch

Categories     Appetizer

Time 55m

Number Of Ingredients 9

1 pound calamari (rings and tentacles)
1 cup buttermilk
1 1/2 cups all purpose flour
2 teaspoons salt (plus more for serving)
1/2 teaspoon paprika (smoked or regular)
1/4 teaspoon pepper
1/4 teaspoon garlic powder
vegetable oil for frying
2 teaspoons chopped fresh parsley

Steps:

  • Place the calamari in a bowl with the buttermilk and stir to combine.
  • Cover the bowl and refrigerate for at least 30 minutes.
  • Heat 3-4 inches of oil in a large deep pot to 375 degrees F.
  • Place the flour, salt, paprika, pepper and garlic powder in a medium bowl; stir to combine.
  • Remove each piece of squid from the buttermilk and dredge in the flour. Repeat the process until all pieces are coated.
  • Place 8-10 pieces of squid in the oil. Cook for 2-3 minutes or until golden brown.
  • Remove the squid from the oil and drain on paper towels. Repeat the process with the remaining squid.
  • Sprinkle additional salt over the squid if desired, and sprinkle with chopped parsley. Serve immediately.

Nutrition Facts : Calories 314 kcal, Carbohydrate 43 g, Protein 25 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 271 mg, Sodium 677 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

AIR FRYER CALAMARI



Air Fryer Calamari image

Guilt-free crispy air-fried calamari! Serve with cocktail sauce and lemon wedges if desired.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Tapas

Time 25m

Yield 4

Number Of Ingredients 8

½ cup all-purpose flour
1 large egg
¼ cup milk
2 cups panko bread crumbs
1 teaspoon sea salt
1 teaspoon ground black pepper
1 pound calamari rings, patted dry
nonstick cooking spray

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place flour in a bowl. Whisk egg and milk in a separate bowl. Combine panko, salt, and pepper in a third bowl.
  • Coat calamari rings first in flour, then in egg mixture, and finally in panko mixture.
  • Place rings in the the basket of the air fryer so that none are overlapping. Work in batches if needed. Spray the tops with nonstick cooking spray.
  • Air fry for 4 minutes. Flip rings, spray with nonstick cooking spray, and cook for 3 minutes longer.

Nutrition Facts : Calories 296.5 calories, Carbohydrate 50.6 g, Cholesterol 47.7 mg, Fat 4.6 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 1.1 g, Sodium 728.3 mg, Sugar 0.9 g

FRIED CALAMARI (CALAMARI FRITTI)



Fried Calamari (Calamari Fritti) image

Fried calamari-also known as calamari fritti-is a classic Italian antipasto. Learn how to make this delicious dish quickly and easily.

Provided by Kyle Phillips

Categories     Appetizer     Entree

Time 40m

Yield 4

Number Of Ingredients 7

1 pound (about 450 grams) squid rings (slice the squid bodies into rings)
3 cups peanut oil (or amount needed for frying)
2/3 cup all-purpose flour (unbleached)
4 medium eggs
4 tablespoons semolina flour
Fine sea salt (to taste)
1 lemon (cut into wedges), for garnish

Steps:

  • Season to taste with salt and serve immediately with lemon wedges. Enjoy.

Nutrition Facts : Calories 511 kcal, Carbohydrate 49 g, Cholesterol 428 mg, Fiber 6 g, Protein 29 g, SaturatedFat 5 g, Sodium 262 mg, Sugar 9 g, Fat 25 g, ServingSize 4 servings, UnsaturatedFat 0 g

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From tfrecipes.com


WHAT TO EAT WITH FRIED CALAMARI? FIND OUT HERE! - WHAT TO ...
Battered– Battered calamari is fried breaded in a thick coating of cornmeal and flour. It is a type of food prepared by coating calamari rings in a batter, typically made of flour, eggs, and spices, and then frying them. Breaded– A breaded calamari or breaded jumbo shrimp is a deep-fried mixture of seafood meat and bread crumbs. It can be ...
From whattoeatwith.com


LIGHTLY BREADED CALAMARI AT WHOLE FOODS MARKET
Find 365 Everyday Value® Lightly Breaded Calamari at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
From wholefoodsmarket.com


BREADED CALAMARI (PRODUCT # 51) - BOLTON FOODS
Food Delivery; Foodie Talk; Shop. Best Sellers; Appetizers; Beef; Gluten Free; Lamb; Pork; Poultry; Seafood; Cart; Contact; Breaded Calamari (Product # 51) $ 115.00. Quantity. Add to Cart. Categories: Appetizers, Wild Caught Ocean Fish & High Quality Seafood. Description; Description. QUANTITY: 2 KG. DESCRIPTION: Our Breaded Calamari are coasted with …
From boltonfoods.com


READY TO FRY BREADED CALAMARI - SEA BEST
Simple Preparation Instructions: For best taste and texture, pan fry or deep fry the calamari. Fry: 1. Preheat fryer to 350°F. Remove breaded calamari from package and place in fryer. 2. Fry for 2 1/2 minutes until golden brown and internal temperature reaches 145°F. CAUTION: Contents will be hot. Heating times are approximate.
From seabest.com


LIGHTLY BREADED CALAMARI RECIPES | SPARKRECIPES
Member Recipes for Lightly Breaded Calamari. Very Good 4.3/5. (90 ratings) Vegetarian Pizza Toast. Brought To Your Kitchen From SparkPeople Member: LBBROCK195 "This pizza on bread is very versatile. You can use sliced sandwich bread, bagels, tortillas, English muffins, pita bread, or dinner rolls. I use sandwich bread and tortillas most often."
From recipes.sparkpeople.com


BREADED CALAMARI RINGS | TOPPITS FOODS | RETAIL | SEAFOOD
Cooking Instructions: Preheat oven to 425 °F (218 °C). Place calamari on non-stick baking sheet. Bake in centre of oven for approximately 12-14 minutes. Turn half way for best results. Let stand for 2-3 minutes before serving. . Note: Cooking instructions are guidelines only. Cook until an internal temperature of 165 °F (74 °C).
From toppits.com


BREADED CALAMARI RINGS NUTRITION FACTS - EAT THIS MUCH
For a Serving Size of 3 oz ( 85 g) How many calories are in Breaded Calamari Rings? Amount of calories in Breaded Calamari Rings: Calories 180.2. Calories from Fat 45 ( 25 %) % Daily Value *. How much fat is in Breaded Calamari Rings? Amount of …
From eatthismuch.com


BREADED CALAMARI - FOOD NEWS
The pros: Trader Joe’s Panko Breaded Calamari is a good value as you get a whole pound of calamari for $5.49. Good lucking making it that cheap or ordering it out that cheap. The taste was pretty close to what you would get out only slightly less tender but well done. Explore Further. For the best quality, thawed squid should be cooked within two days. If you buy frozen: Many …
From foodnewsnews.com


APPI'S BREADED CALAMARI RINGS | TOPPITS FOODS | RETAIL ...
Wild caught squid. Oven-ready. Breaded. Uncooked. Free of trans fat. No artificial colours or flavours . Ingredients: Calamari, Enriched wheat flour, Water, Soybean oil, Wheat starch, Modified tapioca starch, Corn starch, Palm oil (soy), Sugar (sugar, glucose), Salt, Yeast, Baking powder, Xanthan gum, Citric acid, Sodium citrates. Contains: Shellfish, Soy. Cooking …
From toppits.com


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