MOLASSES GOLDEN RAISIN BREAD
This is an old recipe that I have scaled down for use with a bread machine(to make the dough only). Called Lassy Bread in Newfoundland, it is sweet with molasses and chock full of raisins. Best served warm or toasted with butter. Note: Edited to correct errors - thanks to reviewer
Provided by _Pixie_
Categories Yeast Breads
Time 3h25m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Add all the ingredients except the raisins to the breadmaker and run on the dough cycle, for my breadmaker this is the order given and the dough cycle lasts 90 minutes. Note: I like to mix the warm water, milk and molasses and "proof" the yeast in it for about 10 minutes before adding the remaining ingredients.
- When the dough cycle has finished start it again, and add the raisins, let it run for 5 to 10 minutes to mix all the raisins in and then stop it.
- Make dough into a smooth loaf and place in a greased 9" x 5" loaf pan.
- Cover with plastic wrap and let raise until doubled.
- Bake in a preheated 350F oven about 35-45 minutes, loaf should be golden and sound hollow when tapped.
Nutrition Facts : Calories 194.5, Fat 3.4, SaturatedFat 0.7, Cholesterol 16.9, Sodium 209.6, Carbohydrate 36.7, Fiber 1.5, Sugar 8.9, Protein 4.7
BREAD MACHINE CARDAMOM GOLDEN RAISIN ALMOND BREAD
This bread is rich in butter, eggs and cardamon and full of golden raisins and almonds. I set my bread machine to "crust light".
Provided by mary winecoff
Categories Yeast Breads
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- All ingredients must be at room temperature. Add ingredients in your bread machine owner's manual. (Mine says add liquids first).
- Add fruit and nuts at the appropriate moment. (Mine beeps).
- Set bread machine on basic bread making setting. Crust light.
- If desired, dust bread with confectioners' sugar after bread has cooled.
Nutrition Facts : Calories 130.6, Fat 2.8, SaturatedFat 0.7, Cholesterol 19.6, Sodium 160.4, Carbohydrate 22.2, Fiber 1.2, Sugar 4.8, Protein 4.2
BREAD MACHINE GOLDEN FLAX BREAD
Make and share this Bread Machine Golden Flax Bread recipe from Food.com.
Provided by janem123
Categories Yeast Breads
Time 4h10m
Yield 1 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- Note: 6 more tablespoons of milled flax seed and 2 more tablespoons of water may be substituted for the butter.
- Add all ingredients into the machine's baking pan as directed by the manufacturer.
- Select basic cycle with light or medium crust.
Nutrition Facts : Calories 1648.3, Fat 32.4, SaturatedFat 15.7, Cholesterol 63.3, Sodium 2589.1, Carbohydrate 295.5, Fiber 13.5, Sugar 40.2, Protein 41.5
CARDAMOM BREAD
This makes a lovely tea bread, and is kneaded in the bread machine. You can also hand knead the dough.
Provided by ruth
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
- At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.
- Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.
- Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 29.5 g, Cholesterol 15.9 mg, Fat 1.6 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 0.3 g, Sodium 212.8 mg, Sugar 4.5 g
SCANDINAVIAN ALMOND BREAD
Make and share this Scandinavian Almond Bread recipe from Food.com.
Provided by Kiki Erickson
Categories Breads
Time 55m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Beat sugar, egg, extract, and milk, add flour and baking powder, finally add margarine.
- Pour into bundt cake pan sprayed with cooking spray (or specialized Scandinavian cake pan).
- Bake at 350 degrees for 40-50 minutes.
- Edges must be golden brown.
- Cool in pan before removing.
- Bread will break if removed too soon.
- Sprinkle with confectionary sugar.
- Cool cake in pan before removing as it can break apart.
- Variation: before pouring batter into pan, sprinkle sliced almonds on the bottom.
FINNISH SWEET CARDAMOM RAISIN BREAD
Provided by Julia Langbein
Categories Bread Milk/Cream Egg Bake Vegetarian Raisin Spice Gourmet
Yield Makes 2 loaves
Number Of Ingredients 12
Steps:
- Soak raisins in hot tap water to cover until plump, about 20 minutes, then drain.
- Meanwhile, stir together warm water, yeast, and a pinch of sugar in a small bowl. Let stand until foamy, about 5 minutes. (If yeast doesn't foam, start over with new yeast.)
- Stir together flour, sugar, cardamom, and salt in a large bowl, then blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Stir in milk, whole egg, and yeast mixture with a wooden spoon until a soft dough forms. Turn dough out onto a well-floured surface and knead, dusting surface and hands with just enough flour to keep dough from sticking, until dough is smooth and elastic, 8 to 10 minutes.
- Pat dough into a 9-inch square and sprinkle with raisins. Fold dough over to enclose raisins and pinch edges to seal. Knead, dusting surface and hands lightly with flour, until raisins are distributed. (Dough will be lumpy and slightly sticky; if any raisins pop out, just push them back in.) Form dough into a ball.
- Put dough in a buttered large bowl and turn to coat. Cover bowl with plastic wrap and a kitchen towel and let dough rise in a draft-free place at warm room temperature until doubled, 2 to 2 1/2 hours.
- Punch down dough (do not knead), then halve. Cut each half into thirds and roll each piece into a 15-inch rope. Braid together 3 ropes to form a loaf, then transfer to a parchment-lined large baking sheet, tucking ends under. Make another loaf with remaining 3 ropes, arranging loaves 4 inches apart. Loosely cover with plastic wrap and let rise in a draft-free place at warm room temperature until doubled, 1 to 1 1/2 hours.
- Preheat oven to 350°F with rack in middle.
- Brush loaves with egg wash and bake until golden brown and bottoms sound hollow when tapped, 40 to 45 minutes. Transfer to a rack to cool.
STRAWBERRY ALMOND BREAD
Make and share this Strawberry Almond Bread recipe from Food.com.
Provided by Starrynews
Categories Breads
Time 1h10m
Yield 1 large loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F and grease a 9 x 5" large loaf pan.
- Cream together sugar and butter.
- Beat in egg yolks and almond extract.
- In a separate bowl, combine flour, baking soda, baking powder, and salt.
- Beat in the flour mixture alternately with the strawberries to the butter mixture, and mix well.
- In a separate small bowl, beat egg whites.
- Fold the beaten egg whites and almonds into the bread mixture.
- Pour into greased loaf pan and bake for 45-50 minutes, or until the bread tests done to the poke test.
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