BAKED CHEESE GRITS
Steps:
- Preheat oven to 350 degrees F. Grease a 2-quart casserole with 2 tablespoons of butter.
- Combine remaining 1/4 cup butter, water, and salt in a heavy medium saucepan over medium heat. When mixture comes to a simmer, add the grits, stirring until thoroughly combined. Continue to cook the grits at a simmer, stirring frequently, until thickened, about 15 minutes.
- Meanwhile whisk together egg, cream and pepper. Stir into cooked grits along with cheese. Pour mixture into prepared casserole. Bake until set, about 45 minutes. Remove from the oven and let stand about 5 minutes before serving.
BAKED CHEESE GRITS BY HOLLAND HOUSE®
Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown.
Provided by Holland House
Categories Holland House®
Time 1h20m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.
- Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 15.1 g, Cholesterol 108.8 mg, Fat 17.9 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 10.7 g, Sodium 423.9 mg, Sugar 0.6 g
BAKED CHEESE GRITS BY HOLLAND HOUSE®
Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 1h20m
Yield 7
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.
- Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 15.1 g, Cholesterol 108.8 mg, Fat 17.9 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 10.7 g, Sodium 423.9 mg, Sugar 0.6 g
BAKED CHEESE GRITS
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Butter, or spray with cooking oil, a 1 quart oval gratin dish. Whisk eggs; add milk, melted butter and fold into grits with cheese and spices. Bake 40 minutes until browned.
BAKED COUNTRY CHEESE GRITS
This savory grits dish is not only great for brunch, but really any time of day. Top with freshly ground black pepper and your favorite hot sauce.
Provided by chef blade
Categories Breakfast
Time 30m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Boil the salted water, add grits, lower heat, cover, and simmer for 6 to 7 minutes.
- Fold in 1/2 cup cheddar, parmesan, garlic, and sour cream.
- Pour into lightly greased 8" casserole dish.
- Toss the remaining cheddar with the scallions and tomato.
- Sprinkle over the grits.
- Bake in 375F pre-heated oven for 15 minutes.
Nutrition Facts : Calories 208.6, Fat 7.9, SaturatedFat 4.7, Cholesterol 22.3, Sodium 347.7, Carbohydrate 26.5, Fiber 2, Sugar 2.3, Protein 8.4
BAKED HAM AND CHEESE GRITS
What's better than Baked Ham and Cheese Grits? We can't think of anything tastier than warm ham and cheese grits for a tasty morning meal idea!
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Bring water to boil in medium saucepan on medium-high heat. Gradually add grits, stirring constantly until blended. Cook on low heat 5 min., stirring occasionally. Remove from heat.
- Add 1/2 cup cheddar, VELVEETA, butter and mustard; stir until cheeses are melted. Set aside. Beat eggs lightly in small bowl. Add small amount of hot grits mixture to eggs; mix well. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended.
- Pour into 8-inch square baking dish sprayed with cooking spray.
- Bake 30 min.; sprinkle with remaining cheddar. Bake 10 min. Let stand 10 min. before serving.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 470 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 1 g, Protein 10 g
BAKED CHEESE GRITS
Discover a cheese grits recipe they won't soon forget! Our cheesy Baked Cheese Grits are a cinch to make and soon to be their favorite.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Bring water to boil in medium saucepan on medium-high heat. Gradually add grits, stirring constantly until blended. Cook on low heat 5 min., stirring occasionally. Remove from heat.
- Add 1/2 cup cheddar, VELVEETA, butter, garlic powder and red pepper; stir until cheeses are melted. Set aside. Beat eggs lightly in small bowl. Add small amount of hot grits mixture to eggs; mix well. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended.
- Pour into 8-inch square baking dish sprayed with cooking spray.
- Bake 30 min.; sprinkle with remaining cheddar. Bake 10 min. Let stand 10 min. before serving.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 320 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 1 g, Protein 9 g
DELICIOUS BAKED CHEESE GRITS
This is a delicious side dish, I make this recipe quite often, and my family just loves it! (note: prep time includes the first cooking of the grits)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees Butter an 8-inch square baking pan Prepare the grits according to package directions Add in butter, salt, pepper, garlic and cheese Mix until the butter and cheese are melted In a small bowl, beat the eggs with the milk; add to the grits, mix well Transfer the mixture into a prepared baking dish Bake for 1 hour, or until the mixture sets Serve immediately.
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